What to Serve With Shepherd’s Pie

Elevate your British-inspired dinner with these amazing shepherd’s pie sides!

Shepherd’s pie is a classic comfort food with seasoned ground meat at the bottom and creamy mashed potatoes on top. It’s a favorite not just in the UK, but here in the U.S., too. Pair it with these tasty sides–from fresh salads and veggies to warm bread and sweet pudding–for a complete, satisfying meal.

1.Roasted Cauliflower

Ready to turn bland cauliflower into something exciting? Just toss it in the oven with a drizzle of olive oil, a sprinkle of salt, and a few grinds of pepper. That’s it!

This simple dish is super versatile, so you can customize it to your taste. For an Italian vibe, add parmesan, lemon zest, and fresh parsley.

Or, go Mexican with cumin, pepitas, lime juice, chili powder, and cilantro. If you’re craving Indian flavors, sprinkle on some curry powder, black pepper, and cilantro.

No matter how you season it, this roasted cauliflower is a game-changer–especially when served alongside a hearty shepherd’s pie.

2.Roasted Eggplant

Looking for a tasty veggie dish that pairs perfectly with shepherd’s pie? Roasted eggplant is your answer! This recipe delivers a plump, tender eggplant with a beautifully caramelized exterior–no mushy texture here!

It’s incredibly simple to make. Just season the eggplant with salt, pepper, and a drizzle of olive oil, then let the oven do the work. The result?

A deliciously tender and flavorful side dish that’s sure to impress.

3.Glazed Carrots

Carrots are more than just a side dish–they’re the star of the show here!

These carrots are perfectly cooked, with a crunchy exterior giving way to a tender interior, all wrapped up in a sweet caramel glaze.

Brown sugar and butter take them to the next level, making them irresistible. They add a lovely contrast in texture and flavor to a classic shepherd’s pie.

Plus, they’re packed with vitamins and antioxidants, making them a superfood that’s as nutritious as it is delicious. Get ready to give carrots the spotlight they deserve!

4.Pear Pecan and Goat Cheese Salad

This salad is anything but ordinary! Let’s talk about the ingredients for a moment.

You’ve got sweet and crisp pears, crunchy pecans, tart cherries, and salty goat cheese – it’s a flavor and texture dream team!

Toss everything together in a sweet maple balsamic dressing, and you’ve got a salad that’s perfectly balanced.

Crispy, juicy, sweet, salty, and tangy all come together to create a dish that’ll make you wonder how you ever settled for boring salads before.

5.Corn Salad

This corn salad is a burst of color, flavor, and texture in every bite. Imagine sweet corn kernels, crunchy cucumber, and juicy tomatoes, all tossed in a refreshing vinaigrette.

Each ingredient brings its own flavor and texture to the table. The dressing–a simple mix of olive oil, apple cider vinegar, salt, and pepper–is whisked together to tie everything harmoniously.

It’s perfect just as it is, but if you want a bit of saltiness, top it off with some crumbled feta cheese. Either way, it’s absolutely delicious!

6.Parsnip Puree

This parsnip puree is a game-changer–it’s so creamy and fluffy, you’ll swear it’s mashed potatoes! The magic happens with just a few simple ingredients: parsnips, cauliflower, lemon, olive oil, and garlic. The result?

A rich, velvety side dish that tastes like mashed potatoes, but with a delightful nutty twist.

7.Roasted Asparagus

Think asparagus is boring? Think again! Roasted to perfection, these crisp spears are anything but dull.

Coated in olive oil and seasoned with your go-to herbs and spices, they transform into a flavorful side dish that’s as nutritious as it is delicious.

A squeeze of lemon, a sprinkle of salt, and a crack of pepper are all it takes to bring out their natural charm. Want to take it up a notch?

Add some grated Parmesan, fresh parsley, and a pinch of red pepper flakes for an extra burst of flavor.

This recipe delivers a crunchy, vibrant, and healthy side that’s ready in no time–perfect for any meal!

8.Green Beans

Green beans add a nice crunch to shepherd’s pie, making the dish truly special.

This simple recipe combines fresh green beans, garlic, and a squeeze of lemon, then takes it up a notch with toasted almonds for added crunch.

It’s flavorful but not overpowering, letting the casserole shine while adding a delicious contrast. The best part?

It’s ready in just 15 minutes, so you can spend less time cooking and more time enjoying with family and friends.

9.Sauteed Swiss Chard

Don’t let its simple look fool you–this dish is a flavor powerhouse!

Leafy Swiss chard is paired with sweet caramelized onions, aromatic garlic, and a zesty dressing, creating a side that’s as healthy as it is delicious.

Each bite is a delightful mix of sweet, salty, earthy, and a hint of bitterness. Light and refreshing, it’s the perfect contrast to a hearty meal like shepherd’s pie.

10.Corn Casserole

Cornbread in casserole form? Yes, please! This casserole is crispy on top and creamy inside, packed with corn flavor. Paula Deen’s recipe is effortlessly easy–just six ingredients and you’re golden.

Perfect for anyone who loves Southern comfort without the fuss.

11.Condensed Milk Bread

Sweet and buttery, this Japanese-inspired bread is a game-changer. Yes, you read that right–condensed milk in bread? Trust us, it’s a total winner.

Imagine a loaf that’s as light as a cloud but still has that perfect chew you love in bread. With its sweet and buttery flavor, it’s the perfect match for something savory, like shepherd’s pie.

The airy fluff and chewy texture make every bite a delight. Give it a try and see why it’s a new favorite!

12.Beet Salad

Picture this: a vibrant mix of beets, arugula, feta, pecans, and cranberries. This salad is anything but boring–it’s the ultimate showstopper!

What really brings it all together is a flavorful vinaigrette made with olive oil, balsamic vinegar, mustard, a hint of clove, salt, and pepper.

Every bite is a perfect balance of tangy, salty, rich, and just a touch of spice. This beet salad recipe is a game-changer, thanks to its homemade vinaigrette that elevates each ingredient.

It’s a salad that’s as delicious as it is visually stunning!

13.Yorkshire Pudding

Hey there! Yorkshire pudding is a British classic that’s crisp on the outside, tender on the inside, and absolutely delicious all over.

Think of it as the savory cousin of an American popover, but with a hearty beefy twist that takes it to the next level. Worried it’s complicated? Don’t be!

The batter is super simple–just flour, milk, eggs, and a pinch of salt. The oven does all the magic, leaving you with a dish that’s sure to impress.

Whether you’re a Brit food fan or just looking for something new, this easy recipe is a must-try!

14.Roasted Brussels Sprouts

Brussels sprouts might not be the most popular veggie, especially with kids, but trust us, they deserve way more love!

Sure, they get a bad rap for being bitter and smelly, but when you cook them right, they’re absolutely delicious. Roasting brings out their best–crisp on the outside, tender and nutty on the inside.

Drizzle with a mix of honey and balsamic vinegar, and you’ve got a dish that’s pure magic. Plus, it’s quick to make, ready in just 15 minutes, making it a perfect side for busy weeknights.

15.Irish Soda Bread

Irish soda bread is the perfect mix of crusty outside and moist, dense inside. It’s super filling, making it a great addition to any meal. The best part?

It’s a quick bread, so you can whip it up in no time. No yeast means no kneading or waiting around for the dough to rise.

With baking soda doing the work, you’ll have this delicious bread ready in under an hour. It’s a classic, easy, and tasty choice for any time of day.

16.Mushy Peas

Looking for a taste of authentic British cuisine? Mushy peas are a classic side dish that might sound a bit strange, but trust us, it’s a game-changer!

Typically served alongside fish and chips or shepherd’s pie, this vibrant green dish adds a burst of color and flavor to any meal. Plus, it’s incredibly quick and easy to make.

With just peas, baking soda, salt, and water, you can create a thick, creamy texture that’s sure to impress. Don’t let the name fool you–this traditional British favorite is a must-try!

17.Baked Beans

Shepherd’s pie just got a whole new twist! Imagine the rich, creamy goodness of this classic dish paired with the sweet and smoky flavor of baked beans.

The idea of spooning those beans over the casserole is pure comfort food magic. Best part? This recipe won’t keep you in the kitchen for hours.

Who says baked beans have to be saved for special occasions? While traditional baked beans can take forever, this version is ready in just 40 minutes. It’s a shortcut that doesn’t skip on flavor–promise!

A quick, delicious mashup that’s perfect for any day of the week.