What to Serve with Pot Roast

Looking for ideas on what to serve with pot roast? You’re in the right spot!

Pot roast is the ultimate comfort food–tender beef, tasty veggies, and rich, savory gravy all come together in one delicious dish.

1.Cauliflower Mac and Cheese

Pot roast is already so indulgent, so why not balance it with a lighter side? Sure, a creamy mac and cheese sounds tempting, but let’s keep things a little brighter.

Enter cauliflower mac and cheese–it’s rich, creamy, and satisfying, but with fewer calories. It’s the perfect way to enjoy that comforting mac and cheese vibe without going overboard.

Plus, it’s a clever way to sneak in some extra veggies. This dish is the best of both worlds–decadent enough to feel like a treat, but light enough to keep things in check.

It’s the ultimate win-win for your plate!

2.Extra Special Mashed Potatoes

Take your mashed potatoes to the next level with this indulgent twist. These aren’t your ordinary mashed potatoes–they’re rich, buttery, and irresistibly creamy, thanks to two game-changing ingredients: cream cheese and garlic.

The cream cheese adds a tangy depth, while the garlic infuses a savory, aromatic flavor that will make these potatoes disappear in no time.

Silky smooth and packed with flavor, they’re the perfect side dish to elevate any meal. Once you try this version, there’s no going back!

3.Rice

Rice is the ultimate sidekick for any meal. Whether you’re serving up pork chops, steamed fish, baked chicken, or a hearty pot roast, rice is always a perfect match.

It doesn’t matter if you’re using brown or white, long-grain or medium-grain, or if you prefer it fried or steamed–rice is a versatile starch that elevates every dish.

It’s the simple addition that makes any meal feel complete and extra satisfying.

4.Spinach

Just spinach? Isn’t that a little boring? No way! Sure, it’s low carb and low calorie, but it doesn’t mean it isn’t delicious! The key is to prepare it the right way.

Partner up spinach with some parsnips and cook them in milk and butter. The finished product? A creamy and delicious veggie dish that tastes fantastic with pot roast.

So go ahead, make old Popeye proud, and give spinach a chance!

5.Dessert

Every meal deserves a sweet finish, no matter how hearty it was. Why not end on a high note with a decadent dessert?

Imagine serving up a rich red velvet cake or a moist dark chocolate cake topped with creamy vanilla ice cream.

Either way, your guests will leave feeling grateful and satisfied, making the entire feast truly special.

6.Bread Rolls

Looking for the perfect side to soak up all that delicious pot roast gravy? These soft, buttery bread rolls are just what you need!

Pillowy and golden, they’re not just tasty on their own but are also the ultimate gravy-soppers.

Whether you’re serving up a hearty pot roast or just need a comforting side, these rolls are sure to hit the spot.

They’re the perfect way to round out your meal and make every bite count!

7.Sweet Potato Fries

Baked sweet potato fries are a delicious side that will hit the spot every time. The natural sweetness pairs perfectly with savory dishes like pot roast, creating a delightful flavor balance.

They’re super easy to make–just slice them up, drizzle with olive oil, season with salt and pepper, and bake until crispy. Be sure to bake a big batch because these addictive fries will disappear fast!

8.Red Wine

Pot roast and red wine are a match made in heaven. There’s just something about how red wine brings out the rich, bold flavors of beef that makes it a classic combo.

Sure, we might not fully understand the science behind it, but one thing’s for sure–it’s a pairing that never disappoints.

And let’s be real, some nights you just don’t have the energy to whip up a fancy side dish. That’s where a good bottle of red wine comes in.

It’s the perfect, effortless complement to your pot roast dinner. Pour a glass, sit back, and enjoy the cozy, comforting goodness.

9.Succotash

Looking for a dish that celebrates the best of veggies? This colorful medley of squash, carrots, corn, green beans, bell peppers, lima beans, and zucchini is a timeless favorite for a reason.

It’s a vibrant mix that’s not only packed with nutrients but also full of flavor. Serve it alongside a hearty pot roast for a meal that’s both satisfying and wholesome.

10.Egg Noodles

Looking for a stress-free side dish to pair with your pot roast? Buttered egg noodles with parmesan are here to save the day! They’re creamy, flavorful, and super simple to whip up.

Just cook the noodles, toss them with melted butter, sprinkle on some parmesan and parsley, and season with salt and pepper. It’s a quick and delicious way to round out your meal without any fuss.

11.Salad

Pot roast is such a flavorful dish, and sometimes keeping things simple on the side is the way to go. A fresh salad is always a classic choice to pair with it.

Whether it’s a colorful chopped salad, a light cucumber and tomato salad, a tangy coleslaw, or even a sweet fruit salad, it’ll balance out the richness of the pot roast perfectly.

It’s a simple yet satisfying way to round out your meal.

12.Roasted Veggies

Looking for a lighter side to go with your pot roast? Roasted veggies are the perfect choice! Carrots, green beans, and asparagus all pair amazingly well with pot roast.

The best way to bring out their natural sweetness? Roasting, of course! It caramelizes them to perfection and adds that extra oomph of flavor.

A simple yet delicious way to balance out the richness of your meal.

13.Mushrooms

Pot roast and gravy are a match made in heaven, and you know what takes it to the next level? Earthy mushrooms!

Take those tasty ‘shrooms to new heights by tossing them in olive oil, balsamic vinegar, white wine, and garlic. It’s the perfect way to add depth and a bold twist to your dish.

14.Applesauce

What’s the perfect side to pair with a savory pot roast? The answer is simple: homemade applesauce! This smooth and refreshing puree offers a wonderful contrast to the rich flavors of your pot roast.

The sweetness of the apples perfectly balances the saltiness, creating a delicious harmony that elevates your meal.

15.Yorkshire Pudding

Yorkshire pudding is the ultimate sidekick to your pot roast. Don’t let the name fool you–this isn’t dessert!

It’s made with a savory batter, resulting in a creamy, buttery bread that’s perfect for soaking up all that delicious gravy.