Thinking about what to serve alongside jambalaya? I’ve gathered 12 tasty side dishes that will elevate this classic dish into an unforgettable meal!

1.Easy Tomato Cucumber Salad

Looking for the perfect side to balance out your jambalaya? This fresh and vibrant salad is here to do just that!

Packed with juicy tomatoes, crisp cucumbers, and fragrant fresh dill, it’s a burst of summer in every bite.

Plus, it’s a breeze to make–just chop up your ingredients, toss them in a zesty apple cider vinaigrette, and you’re done.

Light, refreshing, and full of flavor, this salad is the ideal complement to your hearty jambalaya meal.

2.Garlic Parm Grilled Oysters

Looking for the perfect match for your savory and spicy jambalaya? Sweet, buttery, and briny oysters are the way to go!

If you’re a fan of raw oysters, a splash of vinegar adds a nice touch. But if your stomach’s feeling sensitive, grilled oysters make a fantastic side too.

Load them up with garlic and salty parmesan for extra flavor. And don’t forget the remoulade sauce–it’s the ultimate companion for grilled oysters!

3.Cajun Buttered Corn on the Cob

Ever thought about what else you can do with corn besides making cornbread? How about grilling it? This simple summer side dish pairs perfectly with just about anything.

It’s sweet, crunchy, and smells amazing–everything your hearty jambalaya needs! This Cajun buttered corn keeps the spicy flavors going and complements the rice dish beautifully.

If you prefer a milder taste, you can easily use regular butter instead. Either way, it’s a breeze to make.

Just grill the corn cobs for 15-20 minutes, slather them with butter, sprinkle with a bit of Cajun seasoning (if you’re feeling spicy), and you’re all set!

4.Savory Crepes

Surprised? Savory crepes make a delicious side dish for jambalaya too!

While they take a bit of time to prepare, they only need basic pantry staples like flour, eggs, butter, milk, and a touch of sugar.

Don’t forget to add garlic, thyme, and parsley for a wonderfully savory flavor. These crepes are the perfect complement to your meal without being too heavy.

5.Air Fryer Hush Puppies

Hush puppies are a Southern favorite that never goes out of style. These fluffy, golden fritters are typically deep-fried, but they’re just as delicious when made in the Air Fryer.

The magic happens when garlicky Andouille sausage and sweet corn come together in perfect harmony. Serve them alongside jambalaya for a match made in heaven.

With the convenience of the Air Fryer, you can enjoy this classic treat without the hassle of deep-frying. It’s a delightful twist on a Southern staple that’s sure to please!

Looking for a lighter side to pair with your hearty jambalaya? This simple green salad is the perfect solution. It’s fresh, crunchy, and packed with nutrients to balance out the richness of your main dish.

Plus, it’s super easy to put together–just toss your favorite greens with some nuts, veggies, and a bit of cheese. Add your go-to dressing, and you’re set!

For an extra touch, try adding avocado slices and goat cheese. Their creamy, tangy flavors pair beautifully with jambalaya.

This salad keeps things light and refreshing, so you can enjoy your meal without feeling weighed down.

7.Cajun Corn Maque Choux

Corn Maque Choux is a Louisiana classic that’s as flavorful as it is easy to make. This vibrant dish brings together corn, tomatoes, and bell peppers in perfect harmony.

While it may sound fancy, it’s a breeze to prepare. Simply sauté the veggies, add some broth and seasonings, and let it simmer until the flavors meld together.

Once it’s done, drain any extra liquid, and you’re ready to serve.

For an extra layer of flavor, try adding a touch of sugar, a splash of vinegar, and a dab of Dijon mustard–it makes all the difference!

This dish is a fantastic side that pairs well with just about anything. Feel free to customize it to your taste and enjoy the deliciousness of Louisiana in every bite.

8.Cracker Barrel Fried Okra

Looking for a nutritious Southern side dish? Okra is the perfect choice! This slimy veggie becomes irresistibly delicious when coated in a light batter and deep-fried to a golden, crispy perfection.

But that’s not the only way to enjoy it. Sauté it in bacon grease for a rich, savory twist.

Or, toss it with tomatoes, onions, peppers, and crispy bacon, then drizzle with a sweet vinegar dressing for a fresh, flavorful salad. However you prepare it, okra brings a delightful Southern charm to your table.

9.Marie Callender’s Cornbread

Cornbread is a Southern staple that’s as versatile as it is delicious. Whether you like it sweet or savory, this classic dish has got you covered.

For a sweeter take, go all in on the sugar–perfect for balancing spicy dishes like jambalaya. If savory is more your vibe, just cut back on the sweetness.

Either way, it’s a buttery, golden delight that’s sure to become a favorite.

10.Crispy Oven-Fried Zucchini Chips

Zucchini has become a fan favorite lately, and for good reason! It’s crunchy, packed with nutrients, super versatile, and a breeze to work with.

Whether you fry it, sauté it, or enjoy it raw, zucchini always brings something special to the table. Plus, its refreshing crunch adds a delightful contrast to rich dishes like jambalaya.

And let’s not forget–this baked recipe is hands-down my absolute favorite!

11.Black Eyed Peas With Smoky Collards And Cheesy Grits

Think of this as a complete meal in one, but it’s really a perfect mix of sides that pair beautifully with hearty jambalaya.

The cheesy grits add a rich, creamy touch, while the greens bring a smoky, herby flavor to the table. And let’s not forget the star of the show: black-eyed peas.

Feel free to stick with regular greens if you like, but trust us–this combo is worth going all in on.

After all, jambalaya is a family feast, and it deserves the best sides on the table.

12.Cheddar Biscuits

Sure, jambalaya is already so hearty, but if you’re feeding a huge crowd, make sure they’ll leave full and happy by serving them some fluffy cheddar biscuits.

The mild savoriness of the cheddar plus the garlicky flavor of the biscuit complement your Cajun entrée oh so well.

And if you’ve ever been to Red Lobster, you’ll know that these babies are addictive! So make extra!