What to Serve with Duck Breast (17 Easy Sides)

Let’s talk about life’s big mysteries – what’s the meaning of life? What does it mean to be human? And, of course, what to serve with duck breast?

But let’s get real – imagine you’ve got a perfectly roasted duck on the table, but the sides are, well, a letdown. That’s no way to celebrate such a delicious main course!

1.Duck Fat Fries

Let’s talk about a game-changer for your next batch of fries: duck fat. Trust me, once you try it, you’ll never go back to regular oil. The secret to fries that are truly next-level?

It all comes down to this rich, velvety cooking fat. A few years ago, I made the switch, and now I can’t imagine enjoying potatoes any other way. Why?

Because duck fat, like other animal fats, has a high smoke point, which means it stays stable even at scorching temperatures.

Toss your shoestring fries into bubbling duck fat, and get ready for a plate of golden, crunchy, irresistibly addictive goodness.

These fries are the ultimate treat–crispy on the outside, fluffy within, and so flavorful you’ll never want to make fries any other way again.

2.Potato Wedges

Craving crispy potatoes without the hassle of fries? Say hello to oven-baked wedges – a healthier, easier way to get your spud fix.

These scrumptious wedges are soft and fluffy on the inside, with a herby, garlicky crust that’s perfectly golden.

Simply toss sliced potatoes with garlic, parmesan, and olive oil, spread them on a baking sheet, and let the oven do the magic until they’re fork-tender and deliciously crispy.

It’s the perfect side dish that’s as easy as it is flavorful!

3.Roasted Brussels Sprouts

Brussels sprouts aren’t everyone’s favorite, but this recipe might just change minds! These caramelized Brussels are so delightfully sweet and nutty, you might forget you’re eating sprouts.

It’s a tasty way to turn skeptics into believers and enjoy a delicious twist on a classic veggie.

4.Glazed Carrots

These baby carrots are a tasty twist on a classic side. Coated in a rich brown sugar and butter glaze, they’re roasted to perfection until they’re tender and caramelized.

A little sweet, a little savory, and totally irresistible!

5.Mashed Potatoes

You know mashed potatoes, but have you tried the Irish version? Meet colcannon, the ultimate comfort food. These mashed potatoes are fluffy, buttery, and irresistibly creamy. Want to take it up a notch?

Mix in some shredded greens for a healthy boost or add crispy bacon for a savory twist. This is how potatoes were meant to be enjoyed!

6.Rosemary Parsnip Fries

Who says fries have to be potatoes? Here, sweet parsnips take center stage, tossed with rosemary, garlic, and olive oil, then baked to crispy perfection.

If parsnips aren’t on hand, carrots make a fantastic stand-in–this recipe is all about flexibility.

This gluten-free, vegetarian dish is a flavorful twist on homemade fries, with herby notes from the rosemary and a hint of garlic. Crispy on the outside, tender inside, and full of delicious flavor.

Plus, it’s a great way to mix things up if you’re looking for a creative, plant-based snack or side. Get creative and enjoy!

7.Roasted Beet Salad

Step aside, boring sides! Creamy feta, juicy pear, and sweet beets come together in this vibrant side salad that’s sure to steal the show.

It’s not just colorful–it’s packed with flavor and texture, making it the perfect dish to impress your dinner party guests.

8.Sweet Potato Fries

Looking to cut carbs or boost the nutrition in your meals? Sweet potato fries are here to save the day!

This easy recipe delivers all the flavor and crunch of regular fries, minus the guilt and extra grease.

Simply slice your sweet potatoes into thin strips, toss them with your favorite seasoning mix, and bake until perfectly crispy. It’s a delicious, healthier twist on a classic favorite that’s sure to satisfy your cravings!

9.Balsamic Mushroom Spinach Salad

Looking for a light, refreshing side that pairs perfectly with rich duck? This spinach salad is just the ticket!

Packed with folate-rich spinach and drizzled with a tangy balsamic dressing, it’s a nutritious side dish that’s full of flavor. The perfect contrast to a hearty meal, this salad delivers on both health and taste.

10.Roasted Pepper Salad with Feta, Pine Nuts & Basil

Duck is undeniably delicious, but let’s face it–it’s not always the most visually appealing dish. That’s where this vibrant side salad comes in!

It’s like a rainbow on your plate, with a mix of colors and flavors that elevate the whole meal.

Roasted bell peppers bring a sweet, smoky touch, while salty olives and toasted pine nuts add a satisfying crunch.

Tangy feta cheese and fresh basil tie everything together, creating a delightful mix of flavors and textures. It’s the perfect way to make your duck dish pop–both in looks and taste.

And don’t worry, your duck won’t actually sing… but it might just taste like it could!

11.Orange Sauce

Duck with orange sauce is a global phenomenon that’s won hearts far beyond its Chinese roots. Why order takeout when you can whip up this zesty dish at home?

This recipe serves up a rich, tangy orange sauce in just a few simple steps. Skip the restaurant and enjoy the bold, citrusy flavors right in your own kitchen!

12.Roasted Vegetables

Keep things simple when planning a special dinner–no need for fancy sides. Focus on the main event and pick sides that are easy but satisfying.

This roasted veggie recipe is your answer for a stress-free dinner. Grab any veggies you have, toss them in a seasoned balsamic dressing, and roast until golden and delicious.

It’s light, flavorful, and pairs perfectly with whatever you’re serving up. The perfect fuss-free side that’s ready to shine!

13.Mashed Pumpkin

Planning a fall feast? This pumpkin recipe is a must-try for seasonal flavor lovers. Smooth and creamy, it’s especially delicious when served with duck and sauce.

The hearty mash soaks up all those delicious juices, making every bite even tastier.

14.Dauphinoise Potatoes

Meet dauphinoise potatoes, a French classic that’s sure to impress. This dish, also known as potato au gratin, is all about rich, creamy goodness.

Thinly sliced potatoes are simmered in a luxurious mix of cream, butter, and cheese, creating a velvety, casserole-style side that’s nothing short of indulgent. The best part?

You can prep it ahead of time, making it a lifesaver when you’re cooking for a special occasion–or just need to save time while preparing a duck.

It’s the perfect side dish to elevate any meal without the last-minute fuss.

15.Blood Orange, Fennel and Avocado Salad with Lemon Citronette

Get ready to fall in love with leafy greens all over again. Step aside, limp lettuce–this salad is a game-changer.

Toss together crisp greens, tangy goat cheese, creamy avocado, sweet blood oranges, and crunchy sliced almonds for a side that’s anything but boring.

Thin slices of fennel add a touch of sweetness, and a zesty lemon dressing brings everything together. Think salads are boring? Think again!

16.Whipped Sweet Potato

Whipping sweet potatoes is a total game-changer–turning them into a light, airy mash that’s hands-down the best way to enjoy this healthy root veg.

With just seven simple ingredients, there’s no stress involved in making this delicious side. Cook, mash, and season–easy as that! The result? Velvety-smooth comfort food that’s as cozy as it gets.

17.Smashed Potatoes

Smashed potatoes are more than just a tasty side–they’re like therapy for your day.

When life gets tough, grab some spuds and let it all out by smashing them with a fork until they split open.

The fun doesn’t stop there–pop these squished potatoes in the oven, and watch as those ridges and split skin turn golden and crispy.

The more enthusiasm you bring to the smashing, the crunchier your potatoes will be. It’s a simple, satisfying way to turn a tough day into a delicious one.