There’s nothing quite like a deliciously tender and flavorful corned beef to make a meal feel extra special.

Sure, it’s a St. Patrick’s Day classic, but corned beef is so good you’ll want it any time of the year!

And yes, it takes some time to make at home, but trust us–every bite of that tender, juicy, and super flavorful corned beef is worth the effort.

Of course, the right sides can turn it into a feast that feels like a celebration. That’s why we’ve rounded up 14 of the most mouthwatering sides to serve alongside your corned beef.

1.Marinated Artichoke Hearts

Artichoke hearts and corned beef make for a surprisingly tasty duo. Artichoke hearts have a mild, slightly milky flavor that complements the savory goodness of corned beef perfectly.

While you can cook fresh artichokes, canned artichoke hearts are super convenient. If you go with oil-packed artichokes, they’re ready to heat up and serve alongside your corned beef. Opting for water-packed?

Just season them with a pinch of salt and pepper, then pop them in the oven for a few minutes to bring out their flavor. It’s an easy, quick way to elevate your meal!

2.Rye Bread and Cheese

Here’s a fun fact: Corned beef was brought to America by the Irish, which explains why corned beef on rye is such a classic in the US, especially on the east coast.

Now, you can create your own mini version of a Reuben sandwich right at home.

Layer corned beef, melted Swiss cheese, and tangy sauerkraut between slices of rye bread for a delicious meal that’s easy to take on the go.

It’s a quick, tasty way to enjoy corned beef anytime, anywhere!

3.Deviled Eggs

Eggs are a kitchen superstar–so versatile and endlessly inspiring! Deviled eggs are especially fun, with endless possibilities for creative fillings.

When it comes to corned beef, I stick to the classics: a zesty mix of mustard and white vinegar, finished with a sprinkle of paprika for a pop of color.

Together, they make the ultimate side dish that’s sure to please a crowd. This combo is a match made in heaven, blending the richness of corned beef with the creamy charm of deviled eggs.

It’s a classic pairing that never goes out of style!

4.Asian Cabbage Salad

Looking to give the classic corned beef and cabbage combo a fresh spin? Try making a refreshing cabbage salad instead!

This salad features shredded cabbage, crisp green peppers, and chopped onion, all brought together with a light drizzle of olive oil and a squeeze of lemon juice for the perfect dressing.

It’s a light and crisp side dish that pairs beautifully with rich meals.

5.Potato Gratin

Potato gratin is the ultimate comfort food when you’re craving something hearty and satisfying. Creamy, rich, and perfectly paired with corned beef, this dish is a match made in heaven.

While it takes a bit of time to prepare, the end result is well worth the wait. It’s a big, bold meal that’s sure to hit the spot!

6.Honey Mustard

Honey mustard sauce is a delicious addition to your corned beef. While it may not be the fanciest option, it brings a perfect balance of flavors.

Picture this: your savory, salty corned beef gets a touch of sweetness and a hint of tanginess. Sounds amazing, right? The best part? It’s super simple to make.

All you need is pepper, mayo, honey, and mustard. Mix them together, and you’ve got the ultimate sauce to elevate your corned beef.

It’s quick, easy, and packed with flavor–just what you need to take your dish to the next level!

7.Blanched Green Beans

Perfectly blanched green beans are a super healthy option with just the right balance of softness and crunch. They’re a versatile side that pairs well with all kinds of meats, like corned beef.

My go-to way to enjoy them? Toss them with a squeeze of fresh lemon juice, a pat of butter, and some chopped almonds for added crunch.

Don’t knock the almonds until you try them–they add a surprising texture that complements the savory flavor of the beef perfectly!

8.Horseradish Sauce

Looking for the perfect dip to pair with your corned beef? This horseradish dip is a game-changer!

Made with a mix of cream, mayo, a squeeze of lemon juice, black pepper, chives, and drained horseradish, it’s creamy, tangy, and just the right amount of spicy. The best part?

It’s not overpowering, so it lets the bold flavor of the corned beef shine through. Trust us, this dip is so good you’ll want seconds–or even thirds!

9.Roasted Red Potatoes

Looking for a simpler side dish than gratin? Roasted red potatoes are a fantastic match for corned beef!

These smaller red potatoes have more moisture and less starch than regular potatoes, so they keep their shape nicely when cooked. Just dice them up, toss with butter, garlic, and parsley, and roast until tender.

It’s an easy and flavorful side that pairs perfectly with your corned beef.

10.Classic Glazed Carrots

Looking for a side dish that brings a touch of sweetness to balance out bold flavors? Glazed carrots are here to save the day!

They add just the right amount of sweetness to cut through the savory, tangy flavors of corned beef.

Carrots are naturally sweet, but a drizzle of glaze takes them to the next level, making them the perfect complement to your main dish. Simple, easy, and absolutely delightful–this side dish is a winner!

11.Reuben Sauce

The classic Reuben sandwich gets a tasty twist in this fun recipe! Why not shake things up by turning the traditional filling into a sauce?

Mix mayo and Thousand Island dressing, then stir in dried sauerkraut, melted Swiss cheese, and crunchy rye croutons. It’s a creative spin that’s every bit as flavorful as the original.

Give it a try and enjoy the same Reuben goodness in a whole new way!

12.Fried Eggs, Potatoes, and Peas

Elevate your breakfast game with a hearty corned beef hash breakfast! Start by shredding or chopping up some tender corned beef.

Then, fry it with diced boiled potatoes and add some peas for a burst of color. Top it all off with a runny sunny-side-up egg or a poached egg for that perfect, creamy finish.

This dish is a fantastic way to use up leftover corned beef. The combination of crispy, savory corned beef, fluffy potatoes, and a golden egg is a match made in breakfast heaven.

It’s simple, satisfying, and packed with flavor!

13.Soft Dinner Rolls

There’s nothing quite like the charm of soft, buttery dinner rolls, fresh out of the oven and paired perfectly with tender corned beef.

This classic combo is sure to hit the spot and leave you feeling satisfied. While baked goods do require a bit more time, the payoff is well worth it.

For the fluffiest results, consider prepping your dough ahead of time–even the day before. This extra time allows the dough to rise beautifully, ensuring your rolls come out light, airy, and utterly delicious.

14.Sauerkraut

Looking for another delicious way to enjoy cabbage with corned beef? Say hello to sauerkraut! This German staple, which translates to ‘sour cabbage,’ is so much more than its name suggests.

With a perfect balance of sweet, salty, and tangy flavors, it pairs amazingly well with corned beef. Plus, since it’s fermented, it keeps for months in the fridge–no extra prep needed once it’s ready.

Time to give this tasty, long-lasting condiment a try!