I think the person who came up with coconut shrimp is a genius! These crunchy, golden, sweet, and absolutely irresistible bites are pure perfection.

1.Pasta

Pasta dishes are a perfect match for coconut shrimp because they’re hearty and satisfying. One of my go-to choices is fettuccine alfredo–it might sound unusual, but trust me, it’s a winner!

The rich, creamy sauce pairs beautifully with the garlicky shrimp and the sweet coconut for a truly divine taste experience. Another great option is orzo, those tiny rice-shaped pasta grains.

Cook it in chicken broth with some onion and garlic for added flavor, then top it off with sautéed mushrooms for a dish that’s simple yet satisfying.

If orzo isn’t on hand, couscous makes a fantastic substitute. Not a fan of rice-shaped pasta? No problem! Elbow macaroni is a breeze to prepare.

Just toss the noodles with mayonnaise, chopped celery, and some pimiento for a creamy base.

Add in a bit of bacon, green onions, and cheese, and you’ve got a flavorful pasta salad that’s quick and delicious.

2.Veggie Spring Rolls

Imagine this: crispy veggies and creamy avocado wrapped snugly in a delicate rice paper roll, ready to be dipped in a sweet Thai mango sauce. It’s a side dish that’s sure to delight!

Light and refreshing, it’s the perfect match for rich, deep-fried shrimp. Together, they create a balanced and flavorful combo that’s hard to resist.

3.Desserts

Every seafood feast deserves a sweet finale, and there are so many delicious ways to cap it off.

If chocolate is your weakness, you can’t go wrong–whether it’s a rich chocolate cake, a light-as-air mousse, or a fudgy brownie topped with a scoop of creamy ice cream.

For something tangy and refreshing, key lime pie hits just the right note. Or, keep things simple and let fresh mango shine, maybe with a drizzle of mango sauce for extra flavor.

If you’re in the mood for something sweet but not too heavy, cheesecake or creme brulee are perfect choices.

Plus, they’re easy to share with the whole table–so everyone gets a little taste of sweetness without feeling too full.

4.French Fries

Coconut shrimp and French fries are a match made in heaven. Crispy on the outside, tender on the inside, this combo brings the beachy vibe of a seaside restaurant right to your plate.

But here’s a twist: swap those regular fries for sweet potato fries! The sweet and savory flavors of sweet potato pair perfectly with the coconut shrimp, creating a delicious harmony you’ll love.

Dips might not be traditional side dishes, but let’s be real–deep-fried treats are way better with a tasty dipping sauce! Whether you keep it simple or get creative, there’s a dip out there for everyone.

Sure, you can’t beat the classics like tartar sauce or mango sauce, but here are a couple of other game-changers you should definitely try. First up, the orange-chili dip.

It’s sweet, tangy, and super refreshing, making it the perfect way to balance the richness of those crispy, battered shrimp. Then there’s the pineapple-cilantro dip–a match made in heaven.

The pineapple brings the sweet and tangy vibes, while the cilantro adds a fresh, herby note. Together, they create a flavor combo that’s absolutely spot on.

6.Coleslaw

This coleslaw is a vibrant, tangy side that pairs perfectly with coconut shrimp. Using both red and green cabbage gives it a colorful twist that’s sure to catch eyes on the dinner table.

Opting for a vinegar-based dressing keeps things light and refreshing, avoiding the heaviness of mayo. It’s the perfect balance of flavor and freshness!

7.Drinks

Tropical Drinks for Your Seafood Feast Island vibes are calling! No seafood spread is complete without a refreshing tropical drink to match.

Let’s dive into the flavors: Mango daiquiris are a personal favorite–frozen, fruity, and absolutely irresistible. But don’t stop there!

Piña coladas bring that creamy coconut magic, mojitos add a zesty twist, and the Bahama Mama is here to keep the party going. Of course, a Long Island iced tea is always a crowd-pleaser.

Top it all off with a colorful paper umbrella, and you’ll feel like you’re sipping paradise in every sip. Cheers to your next seafood feast!

8.Rice

Coconut shrimp is a deliciously protein-packed dish that pairs perfectly with rice. Sure, plain white rice is always a classic choice, but why not elevate it?

Try making fried rice instead and customize it with your favorite protein, veggies, seeds, or nuts to make it your own.

Or, if you’re in the mood for something creamy, give risotto a try–it’s a decadent match for coconut shrimp.

For a tropical twist, toss in some pineapple bits or even serve the rice inside a hollowed-out pineapple. It’s like a mini Hawaiian getaway on your plate!