Looking for the perfect sides to go with your clam chowder? From oyster crackers and fresh veggies to crispy French fries, there are so many delicious options to complement this hearty soup. Whether you’re in the mood for something crunchy, light, or a little indulgent, these side dishes will make your meal complete.

1.Cheesy Beer Batter Bread

We already know that bread and clam chowder go well together. But do you know what else does? A cold glass of beer.

Put that bread and beer together, and you’ll have some delicious beer-battered bread! The cheese is just an added little bonus!

2.Crisp Corn & Clam Fritters

Clams and clam chowder are a match made in heaven! Take those tasty shellfish, shape them into fritters, and fry them until golden and crispy. The result?

A deliciously tender treat that’s perfect alongside your favorite chowder. It’s a duo you won’t want to miss!

3.Corn on the Cob

Clam chowder and corn on the cob are a match made in heaven. Corn on the cob isn’t just a perfect side for chowder–it’s also super easy to make.

Whether you grill, bake, roast, boil, or even microwave it, you’ll get delicious results. To add some flavor, try slathering it with butter and sprinkling a bit of salt.

If you’re feeling adventurous, a sprinkle of basil or some roasted parmesan can take it to the next level. It’s a simple yet flavorful combo that’s sure to please!

4.Bacon

Bacon makes just about everything better, and clam chowder is no exception.

Imagine a steaming bowl of plump clams, tender potatoes, and a rich, creamy broth, all topped with those deliciously smoky and savory chunks of bacon. That’s pretty much the definition of a perfect bowl.

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5.Mussels Mariniere

Transform your dinner into a full-blown seafood extravaganza with mussels marinière! These mussels are perfectly chewy with a subtle flavor that complements clams beautifully.

Together, they create a delightful harmony of flavors and textures that will leave your taste buds wanting more. It’s a match made in seafood heaven!

6.Roasted Veggies

Looking for a light and fresh side to balance a hearty clam chowder? Roasted veggies are the perfect choice! They add a nice contrast with their subtle flavors that won’t overpower the main dish.

Roasting brings out their natural sweetness and gives them a delightful char. Carrots, asparagus, beets, and turnips roast beautifully, and you can also add tomatoes, fennel, mushrooms, or artichokes for more variety.

Simply pick your favorites, toss with olive oil, season, and roast until tender. It’s an easy, delicious way to round out any meal.

7.Dessert

Every meal, no matter how hearty, deserves a sweet finish. So why not cap off your seafood feast with a dessert that’s as rich as the main course?

If you’re in the mood for something indulgent, these sinful brownies topped with vanilla ice cream and chocolate syrup are the ultimate treat.

Or, if you’re feeling fancy, a decadent apple cobbler with a cinnamon-sugar crumble topping is sure to impress. Sweet and buttery shortbread cookies are another great option for a classic finish.

But if the meal was already rich and creamy, maybe something lighter and refreshing would hit the spot. Enter: strawberry shortcake.

It doesn’t get much better than fresh strawberries and crunchy biscuits topped with a dollop of homemade whipped cream. Of course, there are plenty of other sweet options to round out your seafood spread.

Sorbet, fruit tarts, bananas foster, parfaits, and tiramisu are all great choices. The key? Anything sweet and indulgent!

8.1905 Salad

Clam chowder is rich and indulgent, so pairing it with something light is a great idea. The 1905 salad is a fantastic choice, offering a meaty texture along with salty olives and deep umami flavors.

Of course, you can’t go wrong with a crisp Caesar salad loaded with crunchy croutons.

Or, if you’re in the mood for something different, a refreshing coleslaw or a hearty kale salad with goat cheese would also do the trick.

Whatever you choose, it’ll provide a delightful contrast to the hearty chowder.

9.White Lily Cornbread

Cornbread is the ultimate match for a bowl of clam chowder–sweet, savory, and hearty enough to make the meal feel complete.

With its golden, crumbly texture and just the right balance of sweetness and savoriness, it’s the perfect sidekick to those creamy, briny clams. Together, they create a comfort food combo that’s hard to beat!

10.Bread Rolls

Clam chowder and bread is a match made in heaven. For a fun twist, try serving it in a bread bowl.

But if you prefer something simpler, soft and buttery bread rolls on the side are the way to go. These light and fluffy rolls are perfect for dunking into the steaming hot, creamy chowder.

Best served right out of the oven with a pat of melted butter on top.

11.Jiffy Cornbread Pancakes

Here’s a deliciously soft and tender side that pairs perfectly with a creamy bowl of clam chowder.

These cornmeal pancakes are infused with pumpkin puree, creating a sweet and satisfying side dish that beautifully balances the richness of the soup. Plus, they’re completely gluten-free, making them a great option for everyone.

Try them once, and you’ll be hooked!

12.Bacon-Wrapped Scallops

Bacon-Wrapped Scallops Take your seafood game to the next level with these irresistible bacon-wrapped scallops! Tender and juicy scallops get a smoky twist when wrapped in crispy bacon.

The combination is absolute magic–chewy on the inside, crunchy on the outside, and bursting with salty, savory flavor. Serve them alongside a bowl of creamy clam chowder for a match made in heaven.

It’s the perfect side dish that’s sure to impress!

13.Oyster Crackers

Looking for a twist on soft dinner rolls? Crisp and savory oyster crackers are here to steal the show! Pair them with a thick, tender soup for a classic combo that’s sure to please.

The best part? They’re easier to make than you might think! Plus, when you make them yourself, you can get creative with fun shapes.

It’s a simple way to add a little extra charm to your meal.

14.French Fries

Clam chowder and potatoes are a match made in heaven, so why not double down on the spuds? Slice your potatoes thin and turn them into super crispy fries for the ultimate crunch factor.

There’s something special about mixing textures in a meal, and this combo hits the spot perfectly.