Hoisin sauce is a tasty addition to so many dishes. But don’t worry if you run out – you can whip up a substitute in no time!

1.Bean Paste + Brown Sugar

Looking for a tasty and easy way to make hoisin sauce at home? This recipe is a game-changer! Bean paste and brown sugar team up to create that perfect thick, sticky texture that’s just right for drizzling over noodles or rice.

Each ingredient here plays a big role in bringing out that rich, savory hoisin flavor. But here’s the best part: you can tweak the taste and consistency to your liking by experimenting with the measurements.

Feel free to add in other pantry favorites like honey for a touch of sweetness, chile paste for a spicy kick, or garlic for an extra depth of flavor. Pro tip: If you’re looking for a quick substitute, swap out 1/4 cup of store-bought hoisin sauce with 1/4 cup of this homemade bean paste sauce.

Let me know how it turns out!

2.Miso Paste, Mustard, and Raisins

Why buy hoisin sauce when you can whip up a homemade version that’s just as tasty? This recipe uses miso paste to thicken it and pack it with umami flavor.

The secret ingredient? Raisins! They add a chewy sweetness that’s hard to resist. Simply soak them in warm water, then blend with miso paste, mustard, garlic, and sesame oil.

For an extra kick, throw in some Asian hot sauce like Sriracha. The best part? You can tweak the ingredients to your taste–more garlic, less mustard, or whatever you prefer.

Plus, it’s easy to scale: use about one cup of raisins for every cup of water. Need a substitute? Swap 1/4 cup of store-bought hoisin with the same amount of this homemade mix.

Enjoy the rich, savory, sweet, and spicy flavors in your next dish!

3.Garlic Teriyaki + Kidney Beans

Need a hoisin sauce substitute? Teriyaki works great! While they’re similar, teriyaki is a bit saltier, so you might need less. For a homemade twist, blend kidney beans and molasses for thickness, then add teriyaki, red wine vinegar, five-spice, and garlic for that savory umami.

Want it sweeter? Add 2 teaspoons of brown sugar. To substitute, use 1/4 cup of this mix in place of hoisin. Or, for a quick fix, mix 3 tablespoons teriyaki with 1 tablespoon soy sauce.

Easy and delicious!

4.Oyster Sauce

Looking for a solid substitute for hoisin sauce? Oyster sauce is your best bet! You can easily find it at most supermarkets, Asian markets, or even online.

While it’s not an exact match, it works wonders in stir-fries and noodle dishes. One thing to note: oyster sauce lacks the sweetness of hoisin, so feel free to add a drizzle of honey or a sprinkle of brown sugar to balance it out.

The key is to mix and match until you hit that perfect sweet, salty, and savory combo. Here’s a quick tip: swap 1/4 cup of hoisin sauce with 1/4 cup of oyster sauce.

Easy peasy!

5.Black Beans + Plums

Looking for a sauce with serious depth? Try this homemade black bean and plum sauce! It’s a game-changer for achieving that thick, rich texture similar to hoisin sauce.

If you’ve got a jar of black bean sauce on hand, that works perfectly too. The real magic happens when you mix it with plums–sweet and savory, with a big umami punch.

Here’s how to make it: Start by cooking down plums, brown sugar, and water until it’s soft and syrupy. Stir in the black bean sauce, let it cool, then blend it with soy sauce, vinegar, oil, and five-spice powder.

Feel free to add a splash of Sriracha for an extra kick–it’s optional but oh-so-good! And here’s a handy tip: Swap 1/4 cup of hoisin sauce with 1/4 cup of this homemade black bean and plum sauce.

Trust me, your taste buds will thank you!

6.Sriracha + Molasses

Got a bottle of sriracha handy? If you’re like me, it’s always within reach. And guess what? It makes a fantastic substitute if you don’t have five-spice on hand.

But let’s get creative–because while sriracha can step in for five-spice, it needs a little magic to stand in for hoisin sauce. Here’s how to make it work: Add an extra tablespoon of sriracha if you like the heat turned up.

Start by heating the sriracha in a pan. Once it starts to bubble, stir in molasses, rice vinegar, sesame oil, garlic, and peanut butter. Let it heat until everything is smooth and bubbly, then let it cool.

The result? A homemade sauce that’s shockingly close to hoisin in both flavor and texture. How to use it? Swap 1/4 cup of hoisin sauce with 1/4 cup of this sriracha and molasses sauce.

Boom, problem solved!

7.Soy Sauce + Peanut Butter

Peanut butter adds a rich, savory twist to homemade hoisin sauce. This sauce is perfect for elevating stir-fries or BBQ meats. To make it, mix peanut butter and soy sauce as the base.

For an extra nutty flavor, add another tablespoon of peanut butter. Then, stir in hot sauce, brown sugar, honey, and white vinegar. Heat the mixture until the sugar dissolves for a smooth texture.

This homemade version captures the essence of hoisin sauce beautifully. Use 1/4 cup of this sauce as a substitute for 1/4 cup of store-bought hoisin sauce.

8.Garlic + Prunes

Looking for a natural substitute for hoisin sauce? Try this easy homemade garlic and prune sauce! It’s a clever and tasty alternative using just a few pantry staples.

Dried prunes add a sweet touch without the need for added sugars–just boil them until soft, then blend with garlic for a smooth texture. Adjust the consistency by adding water as needed.

Swap 1/4 cup of hoisin with this homemade mix for a delicious twist that’s both healthy and flavorful!

9.Ginger + Plum Jam

Plum jam to the rescue! If you’ve got a jar of plum jam hanging out in your fridge, it’s time to put it to work as a stellar base for homemade hoisin sauce.

The magic happens when you mix this sweet spread with soy sauce, garlic, red pepper flakes, and fresh ginger. Easy peasy! For the best flavor, freshly grated ginger is the way to go, but ginger paste works too if that’s what you’ve got.

And if plum jam isn’t in your pantry, grape jam is a tasty substitute. Here’s the ratio: swap 1/4 cup of hoisin sauce with 1/4 cup of this homemade ginger and plum jam sauce.

It’s a simple, flavorful hack that’s ready in no time!

10.Barbecue Sauce + Molasses

Whip up this easy hoisin sauce substitute at home with just a few simple ingredients. Combine BBQ sauce, molasses, soy sauce, and five-spice powder–no food processor or heat needed!

If five-spice isn’t in your pantry, feel free to swap it with allspice or a masala blend. This recipe is all about tasting and adjusting to your liking.

Start with these basics and tweak as you go. The best part? It’s quick, easy, and customizable. To use it as a substitute, simply replace 1/4 cup of hoisin sauce with 1/4 cup of this homemade BBQ and molasses blend.

Perfect for when you’re in a pinch!