Sauces & Dips

No Gruyère on hand? No problem! These Gruyère cheese substitutes will do the trick perfectly. Whether you’re making fondue or grilled cheese, I’ve got you covered. 1.Fontina Cheese Fontina cheese is an Italian gem with a rich, buttery flavor and a nutty twist, much like its cousin Gruyère. Made from …

Spice lovers, rejoice! If you’re into bold flavors, you need to check out these harissa recipes. Whether you’re a pro in the kitchen or just starting out, harissa is the perfect addition to spice up your meals. This fiery condiment brings excitement to everything it touches, and it’s super versatile …

Green onions are a fantastic addition to any meal. They bring a subtle onion flavor and a nice crunch to the table. The best part? Their mild taste works perfectly in both cooked and raw dishes. 1.Chives Chives are the real stars of my herb garden, and for good reason! …

Running low on gochujang? No worries! I’ve got you covered with these gochujang substitutes that’ll save the day. Not familiar with gochujang? It’s a unique paste made from red chili peppers, glutinous rice, fermented soybeans, and salt. 1.Sambal Oelek Looking for a Korean chili paste that’s a bit milder than …

Need a substitute for ghee in your recipe? The best options are butter, olive oil, or coconut oil. But depending on what you’re cooking, you can also try sesame oil, sunflower oil, or vegetable oil for a great result. 1.Butter + Olive Oil Butter is a fantastic substitute for ghee …

Running low on Fontina cheese? No problem! These substitutes are here to save the day. Whether you’re midway through a recipe or just want some flexibility, these options will keep your dish delicious and flavorful. 1.Provolone Provolone, another Italian gem, brings a tangy and light touch to any dish. This …

Let’s talk about garlic – the ultimate kitchen superstar! Sure, it might leave you with some serious breath, but trust me, these tasty garlic recipes make it totally worth it. Garlic is like that magic ingredient that takes your pasta from basic to brilliant and turns your sauces into something …

Ready to mix things up in the kitchen? From nutty almond flour to protein-packed chickpea flour and light rice flour, there’s a world of possibilities to explore. Whether you’re whipping up something sweet, crafting a savory masterpiece, or just playing around with flavors, I’ve got you covered! 1.Rice Flour Rice …

Looking for a delicious topping for your tacos, soups, or salads? Cotija cheese is the perfect addition! While it’s a staple in Mexican cuisine, chefs in the Western world are starting to catch on and make it a regular in their recipes. 1.Feta Cheese Looking for a stellar substitute for …

Running to the store? Hold on a second–plenty of curry powder substitutes are already sitting in your spice rack, ready to save the day! It’s curry night, and you’re all set to cozy up with a big, warm bowl of homemade curry. But here’s the hitch: you just realized you’re …