What to Serve with Porchetta

Looking for ideas on what to pair with porchetta? You’re in the right spot!

Porchetta (pronounced “pork-etta”) is a classic Italian dish, also known as Italian roast pork. And believe it or not, this hearty meal doesn’t include any pasta!

1.Burrata Salad

Salads are a quick and easy side dish that pairs perfectly with just about any main course.

This Burrata salad is a breeze to make, using just a few fresh ingredients like spring mix, baby tomatoes, basil, creamy Burrata cheese, and crunchy croutons.

While store-bought croutons work in a pinch, homemade ones are a game-changer–super crunchy with a burst of garlic flavor.

The same goes for the dressing: sure, you can grab a bottle from the store, but making your own takes the flavor to the next level.

This salad is a simple yet satisfying addition to any meal!

2.Radicchio Salad

Need a quick side dish that’s both delicious and visually appealing? This 5-minute radicchio salad is the perfect solution when you’re short on time after preparing a main course like porchetta.

Packed with vibrant red hues from radicchio, apple slices, and pomegranate arils, this salad is a feast for the eyes.

The sweetness of the apples and the tartness of the pomegranate arils pair beautifully with the creamy richness of gorgonzola and the crunch of hazelnuts, creating a delightful balance of flavors that even those who aren’t big radicchio fans will love.

3.Caprese Salad

Imagine a salad that’s as fresh as it gets! Creamy mozzarella, plump cherry tomatoes, and fragrant basil leaves come together in perfect harmony.

The dressing adds a tangy twist, blending garlic, white wine vinegar, olive oil, Dijon mustard, salt, pepper, and a mix of herbs for a flavor that’s both bright and balanced.

This cool, refreshing salad is the perfect contrast to a hearty, savory porchetta. Pro tip: Slice and toast a baguette, then top each piece with a spoonful of this Caprese goodness.

It’s that extra touch that makes it special!

4.Italian Potato Salad

Italian potato salad gets a vibrant twist in this colorful dish! Imagine a bowl loaded with potatoes, mozzarella balls, juicy tomatoes, peppery arugula, fresh basil, briny olives, thin slices of red onion, and artichoke hearts.

Sprinkle some grated Parmesan on top for extra flavor. Feel free to add Italian salami if you like, but it’s totally optional–especially if you’re serving it with porchetta.

Instead of the usual mayo and mustard, this salad is tossed in a light and zesty Italian vinaigrette. It’s a fresh, flavorful side that’s perfect for picnics, barbecues, or any gathering.

Trust me, you’ll love this one!

5.Italian Farro Salad

Farro Salad with Cherry Tomatoes and Herbs This hearty salad is a game-changer if you’re looking for something more substantial. Farro, packed with protein and fiber, is the star here, making it surprisingly filling.

Alongside, you’ll find fresh cherry tomatoes, crisp onions, radishes, fragrant basil, and parsley. It all comes together with a zesty dressing made from lemon juice, salt, pepper, and olive oil.

Ready in just 30 minutes, it’s a perfect side dish, especially with porchetta. The tangy dressing gives it a bright, refreshing touch, but feel free to swap in your favorite dressing if you prefer something milder.

A fresh, satisfying choice for a quick and delicious meal!

6.Italian Roasted Potatoes

Italian roasted potatoes are a delicious side dish packed with fresh, herby goodness. Crispy on the outside and soft on the inside, they’re the perfect match for porchetta, Italy’s hearty take on roasted meat.

Just as steak and potatoes are a classic American combo, porchetta and roasted potatoes are their Italian counterparts–simple yet flavorful and sure to hit the spot.

7.Italian Tomatoes

What makes an Italian tomato stand out? Flavor, of course! These aren’t just any sliced tomatoes–they’re elevated with a blend of delicious ingredients.

Slice your tomatoes into wedges, then toss them with olive oil, scallions, red wine vinegar, garlic powder, salt, pepper, and a mix of dried oregano, parsley, and tarragon.

Let them chill in the fridge for 30 minutes to allow the flavors to meld and the juices to develop. Prep time? Just 10 minutes, not counting the chill time. Perfect for a quick, flavorful side dish!

8.Italian Oven Roasted Vegetables

Looking for a colorful and delicious veggie-packed dish? This roasted medley is a vibrant mix of tomatoes, potatoes, mushrooms, zucchini, garlic, and a blend of fresh herbs.

It’s as easy on the eyes as it is on the taste buds, with a rainbow of colors from yellows, reds, oranges, and greens. The best part?

It’s a breeze to make–just 10 minutes of prep and 30 minutes of cooking time. Plus, it’s naturally gluten-free and vegetarian-friendly, making it a great option for everyone.

Perfect for a quick weeknight dinner or a healthy side dish!

9.Peperonata

Meet the ultimate Italian bell pepper stew, a dish that goes way beyond the name. Use it as a side, a pizza topping, a pasta sauce, or however your creativity strikes.

Packed with vibrant red, green, and yellow bell peppers, this dish is as colorful as it is delicious. With hearty flavors of basil, garlic, and sautéed onions, it’s a treat for the taste buds.

For an extra burst of flavor, sprinkle some dried chives or fresh green onions on top. It’s not just a stew–it’s a versatile, tasty masterpiece!

10.Italian Green Beans

Looking for a light, refreshing side to balance out a hearty meat dish? These green beans are just the ticket! Ready in under 30 minutes, they’re packed with three tasty favorites: garlic, tomatoes, and cheese.

The beans themselves have a mild, subtle flavor, while the tomatoes bring a tangy, juicy burst. Sprinkle on some parmesan, and you’ve got a dish that’s simple yet full of flavor.

It’s the perfect way to add some green to your plate without any fuss.

11.Italian Garlic Broccoli Rabe

Cheesy Garlic Broccoli Rabe with a Kick Let’s talk about broccoli rabe for a second. We know it’s not everyone’s favorite because of its bitter taste, but hear us out.

This recipe is here to change your mind with a perfect balance of flavors. Here’s the magic: Parmesan cheese adds a creamy, cheesy touch, while red pepper flakes bring just the right amount of heat.

Olive oil smooths things out with a hint of sweetness, and garlic… well, garlic makes everything better. Together, these ingredients turn broccoli rabe into a dish you’ll actually crave. The best part?

It’s ready in just 35 minutes. Give it a try, and you’ll be surprised at how delicious broccoli rabe can be!

12.Italian Roasted Cauliflower

Looking for something mild and delicious? Roasted cauliflower is the way to go! It’s super tender but still keeps a nice crunch.

The flavor is soft and subtle, with just a hint of garlic, tomato paste, and Dijon mustard to give it a little zing. Plus, it’s ready in about 30 minutes–quick, easy, and totally tasty!

13.Cacio e Pepe Brussels Sprouts

Cacio e Pepe Brussels Sprouts are here to shake things up! This creative twist on the classic Italian dish swaps pasta for Brussels sprouts, making it a great low-carb option to serve with porchetta.

The magic happens with parmesan cheese, black pepper, red pepper flakes, and a hint of hazelnut flavor–all the same tasty ingredients as the original, just with a green twist.

Whether you’re a Brussels sprouts lover or not, the cheesy, spicy sauce will win you over. It’s the perfect way to enjoy this veggie, and it’s surprisingly easy to make.

Toss those sprouts in the flavorful sauce, and get ready for a game-changer!

14.Tuscan White Bean Salad

This hearty bean salad may not be my go-to side for porchetta, but don’t tell my family–they absolutely love it! And I get why: it’s rich, satisfying, and practically a meal on its own.

Made with a can of white beans, it’s also loaded with sun-dried tomatoes (with their delicious oil), fresh tomatoes, onions, mushrooms, scallions, and parsley. The best part?

It tastes even better when you pile it onto a thick slice of crusty, toasted bread–just like the Caprese salad. It’s a flavorful, filling twist on a classic side dish.

15.Italian Garlic Bread

Garlic bread is one of Italy’s greatest culinary creations, and for good reason. This recipe delivers perfectly crispy edges and a soft, buttery center.

The magic happens with freshly minced garlic, chopped parsley, Parmesan cheese, a pinch of sea salt, olive oil, and a surprising touch–lemon zest.

Don’t skip the lemon zest; it adds a bright, zesty flavor that takes this garlic bread to the next level.

Once it’s out of the oven, finish it off with a sprinkle of fresh parsley and another light dusting of lemon zest for that extra oomph. Simple, flavorful, and totally irresistible!