20 Best Vegan Irish Recipes (Easy St. Patrick’s Day Ideas)

Planning a St. Patrick’s Day party? Or just curious about Irish food? Well, you’re in luck because this collection has you covered!

1.Vegan Irish Cream

Craving a rich and creamy after-dinner treat that’s as kind to your diet as it is to your taste buds? Meet this vegan Irish cream–it’s plant-based, keto-friendly, and totally indulgent!

Imagine the perfect blend of chocolate, coffee, and vanilla, all in one delicious glass. Made with almond milk, vegan cream, and a touch of erythritol, this cocktail is creamy, dreamy, and guilt-free.

No need to miss out on that heavenly flavor just because of dietary restrictions! So why wait? Pour yourself a glass, sit back, and savor the rich, velvety goodness you deserve.

2.Bubble and Squeak

This traditional English dish has been transforming leftovers into a delicious meal since the early 1800s. It’s a simple yet hearty mix of boiled cabbage, kale, Brussels sprouts, and mashed potatoes.

The dish gets its fun name from the bubbling and squeaking sounds it makes while cooking. Enjoy it on its own, or add a splash of ketchup or a drizzle of gravy for extra flavor.

3.Vegan Irish Hand Pies

Irish hand pies are a game-changer for a quick and tasty vegan meal.

Packed with potatoes, cabbage, and tempeh, these pies offer a delightful mix of flavors and textures that will keep you coming back for more. The best part? They’re incredibly easy to make!

Ready in under an hour, they’re perfect for busy weeknights or lazy weekend mornings. No meat? No problem–these hand pies are so satisfying, you won’t even miss it!

4.Barmbrack

Barmbrack is a beloved traditional Irish bread that’s packed with spices, plump raisins, and other dried fruits.

The dried fruits are soaked in tea or whiskey, which not only rehydrates them but also infuses them with even more flavor.

Warm spices like cinnamon, nutmeg, and cloves are added to the dough, giving the bread its cozy aroma and taste.

Typically enjoyed around Halloween with a cup of tea or coffee, Barmbrack is also a fantastic treat for St. Patrick’s Day. It’s the perfect companion for a cozy morning or afternoon, no matter the occasion.

5.Vegan Mint Matcha Shamrock Shake

Looking for a treat that’s both indulgent and plant-based? Say hello to the mint matcha shamrock shake!

This vibrant green drink blends matcha, peppermint, spinach, and a touch of maple syrup for a flavor that’s as refreshing as it is delicious.

To keep it vegan-friendly, simply swap regular dairy milk for coconut cream and almond milk. Top it off with cacao nibs for a striking color contrast and a satisfying crunch.

It’s the perfect way to enjoy a guilt-free, plant-based indulgence!

6.Irish Potato Farls

Irish Potato Farls are a delicious twist on traditional potato dishes.

Also known as potato bread, tattie scones, or potato cakes, these tasty treats are made with mashed potatoes, flour, butter, and a pinch of salt.

The dough is rolled out into flat circles, then pan-fried until golden brown. The result? Crispy, golden exteriors with soft, fluffy interiors that are simply irresistible.

Perfect as a side dish or a snack, these farls are sure to become a favorite!

7.Vegan Irish Soda Bread Scones

Irish Soda Bread Scones: A Vegan Breakfast Boost These vegan Irish soda bread scones are here to level up your morning routine.

Soft, warm, and perfectly crumbly, they’re a delight whether you enjoy them on their own or with a pat of butter.

Dotted with dried currants, each bite offers a lovely mix of textures–chewy fruit and tender dough. It’s a sweet, plant-based way to satisfy your cravings without straying from your vegan path.

8.Irish Leek & Potato Soup

Irish leek and potato soup is a timeless favorite that brings warmth to any meal.

This cozy blend of tender potatoes, fresh leeks, and fragrant herbs creates a smooth, velvety texture that’s as comforting as it is delicious.

It’s proof that humble ingredients can come together to create something truly special. Enjoy it hot for a soothing treat or chilled for a refreshing twist–either way, every spoonful is pure satisfaction.

9.Vegan Irish Whiskey Sauce

This vegan Irish whiskey sauce is a game-changer for any meal. Made with sautéed mushrooms, cashews, fresh herbs, and a splash of whiskey, it’s rich, creamy, and packed with flavor.

While it’s perfect as a sauce for your main dishes or sides, it’s so good you might just want to eat it straight up.

Decadent doesn’t even begin to describe it–you’ll want to pour it over everything or maybe even bathe in it!

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10.Vegan Colcannon

Colcannon is a classic Irish dish that brings together the creamiest mashed potatoes and tender cabbage, all mixed with a medley of herbs and spices for extra flavor.

To keep things plant-based, we’re using vegan butter and soy milk–they add richness without any dairy. The result? A dish that’s both delicate and hearty, delivering a comforting taste of Ireland right to your table.

Perfect for cozying up on a chilly evening or serving alongside your favorite main dish.

11.Vegan Stew with Ale & Pearl Barley

This vegan stew is a cozy blend of root vegetables, chestnut mushrooms, and pearl barley, all wrapped up in a rich beer gravy.

It’s the kind of dish that warms your heart and fills your belly. The earthy flavor of chestnut mushrooms pairs perfectly with the hearty root veggies, while the pearl barley adds a nice texture.

The beer gravy brings everything together with its deep, savory goodness. Whether you’re in the mood for comfort food or just a warm, satisfying meal, this vegan stew hits the spot every time.

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12.Vegan Irish Stew

Cozy up with a bowl of vegan Irish stew, a plant-based twist on the classic comfort dish.

This hearty, slow-simmered soup is packed with tender potatoes, carrots, and cabbage, proving that you don’t need meat for a satisfying meal.

The magic happens in the broth, where veggies, fresh herbs, and a splash of Guinness come together to create a rich, savory flavor.

Perfect for a chilly evening, this vegan Irish stew is as comforting as it gets.

13.Vegan Guinness Chocolate Cake with “Baileys” Buttercream

Looking for a show-stopping vegan dessert? This Guinness chocolate cake is a must-try! Packed with rich, deep flavor from dark stout beer and cocoa powder, it’s indulgent but not overpowering.

Smothered in a velvety coffee Irish cream frosting, it strikes just the right touch of sweetness. Together, the cake and frosting come together in perfect harmony–a treat your taste buds won’t forget!

14.Vegan Corned Beef and Cabbage

Craving the classic corned beef and cabbage but vegan? We’ve got you covered! All you need is some great vegan meat–whether that’s tofu, tempeh, or seitan, the choice is yours.

The magic happens when you soak your protein in a flavorful brine loaded with mustard seeds, coriander seeds, bay leaf, and a touch of brown sugar.

Let it marinate for at least 30 minutes, and you’ll end up with a dish that tastes just like the real deal. It’s a simple, satisfying twist on a traditional favorite that’s sure to delight!

15.Vegan Irish Coffee

Looking for a drink that’s both indulgent and vegan? This vegan Irish coffee checks all the boxes.

Made with rich coffee, creamy cashew cream, a touch of brown sugar, and a splash of Irish whiskey, it’s the perfect treat for any time of day.

Whether you’re winding down late at night or celebrating with friends, this dairy-free delight is sure to hit the spot. It’s creamy, it’s sweet, and it’s totally satisfying–everything you want in a cozy cup.

16.Vegan Irish Potato Pie

Meet the ultimate plant-based comfort food: Irish potato pie, reimagined vegan-style. This hearty dish starts with creamy mashed potatoes blended with vegan butter and a touch of vegan egg replacer for that perfect consistency.

Add in some Parmesan for a savory kick, along with fresh herbs and spices to bring out the depth of flavor. Pour this rich mixture into a pie crust and bake until golden. The result?

A golden, flaky crust giving way to a sumptuously creamy filling that’s nothing short of indulgent.

17.Easy Vegan Boxty (Irish Potato Pancakes)

Boxty, a classic Irish dish, brings the warmth of traditional potato pancakes to your table. These pancakes are made with mashed potatoes instead of flour, giving them a light, gnocchi-like texture.

Using plant-based milk keeps things dairy-free and just as delicious as the original. Top them with a dollop of vegan sour cream and some fresh scallions for the perfect finish.

Enjoy this hearty, comforting treat any time of day!

18.Dublin Coddle with Vegan Irish Sausage

Dublin coddle is a classic Irish comfort dish loaded with potatoes, sausages, onions, and bacon. While it’s traditionally not vegan-friendly, there’s an easy fix–just swap the meats for their vegan equivalents.

You can grab vegan sausages from the store or try your hand at making homemade Irishfauxsages, a fun twist included in this recipe.

Either way, you’re in for a hearty, satisfying meal that’s full of flavor and warmth.

19.Vegan Gur Cake

Gur cake, also known as Chester cake, is a traditional Dublin dessert that brings a unique twist to the table.

This sweet treat features two layers of flaky, buttery pastry, with a rich, thick filling sandwiched right in the middle.

The filling is a fascinating mix of bread, plump raisins, and warm spices, all soaked in tea for an extra layer of flavor.

It’s a one-of-a-kind dessert that’s sure to capture your curiosity and delight your taste buds.

20.Vegan Irish Soda Bread

Irish soda bread just got a whole new twist–now everyone, including vegans, can enjoy this classic treat! This easy recipe is a breeze to make and ready in just 30 minutes.

With only five simple ingredients, you can whip up a fresh loaf featuring a golden, crispy crust and a soft, tender inside. Perfect for anyone looking for a quick, delicious, and vegan-friendly homemade bread option.