Elevate your next Indian feast with these 20 fantastic samosa filling ideas!

Whether you prefer sweet or savory, these samosas are packed with so much flavor you won’t want to miss out!

1.Sweet Coconut Samosas – Khopra / Nariyal Ka Samosa

These samosas are a delightful treat with a sweet and fluffy coconut filling that’s incredibly easy to make. You’ll love the contrast between the chewy coconut and the crispy, golden pastry shell.

Serve them warm for the best experience, and if you’re feeling extra indulgent, tuck a couple of chocolate chips inside. The ooey-gooey surprise in the center will make every bite a pleasure.

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2.Jalapeño Three Cheese Samosa

These cheesy samosas are absolute perfection! Imagine a delicious blend of cream cheese, mozzarella, and cheddar, all wrapped up in a crispy pastry.

To add a little kick, they’re also packed with chopped jalapeños for a hint of spice. Serve these bad boys with an ice-cold beer, and you’ve got the ultimate snack combo.

3.Sweet Samosa (Mawa Samosa)

These sweet samosas are a delightful treat traditionally enjoyed during festivals like Ramadan, Holi, or Diwali. But trust us, once you take a bite, you’ll want them every single day!

The crispy, golden pastry is stuffed with a creamy, sweet blend of mawa, nuts, coconut, and aromatic spices. Don’t have mawa on hand? No worries–ricotta makes a perfect substitute.

Whether you’re celebrating a special occasion or just craving something new, these samosas are a flavorful indulgence you won’t regret.

4.Spicy Chicken Samosas

Spice lovers, this one’s for you! These fragrant samosas are fried to a golden, crispy perfection and packed with flavorful chicken curry.

Don’t worry about the heat level–they strike just the right balance of spice without being overwhelming.

The tender chicken is wrapped in flaky, buttery phyllo dough, creating a delicious treat that’s sure to be a hit at your next gathering.

5.Chinese Samosa With Chicken And Noodles | Chinese Recipes

Who would’ve thought to put noodles inside a samosa? Genius, right? These Chinese samosas are packed with Asian-style spices, juicy chicken, and noodles, making them a delicious twist on traditional egg rolls.

Crispy on the outside and savory on the inside, they’re a must-try!

6.Mini Cream Cheese Sweet Samosas (Samboosak)

These bite-sized treats are pure party perfection! Imagine them lined up on a tray, ready to impress your guests. The tangy cream cheese filling is the perfect match for the sticky-sweet and crispy crust.

Trust us, these sweet snacks will disappear in no time–so go ahead and double the batch. Your guests (and your taste buds) will thank you!

7.Sambousak (Meat and Vegetarian Filling)

These Sambousak might look a bit different from the samosas you’re used to, but don’t let that fool you–they’re just as delicious.

Known as Arabic samosas, these tasty treats are more like crispy, golden egg rolls than the traditional triangular samosas. The best part?

This recipe has something for everyone, whether you’re a meat lover or a plant-based eater. Perfect for any crowd!

8.Egg Samosa

Egg samosas are a creative spin on traditional egg salad, with a fun Indian twist. Imagine hard-boiled eggs blended with aromatic Indian spices for a rich, creamy filling.

Instead of regular pastry, these bites are wrapped in layers of crispy, flaky phyllo dough. The result? A delicate, golden exterior giving way to a flavorful, fragrant interior.

It’s the perfect combo of crispy and creamy. Whether you’re looking for a quick snack or something to beat that mid-afternoon slump, these egg samosas are the perfect pick-me-up.

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9.Butter Chicken Samosa

These butter chicken samosas are about to become your new favorite party snack. Packed with rich, aromatic butter chicken filling, they’re creamy, perfectly spiced, and outrageously delicious.

Your guests will gobble them up in no time–get ready for the ultimate show-stopping appetizer that’s sure to spark conversations!

10.Easy Chicken Samosa

These chicken samosas are a breeze to make and taste amazing. While the dough rests, you can whip up the filling–so everything’s ready when it’s time to assemble.

Perfect as a quick snack or a party appetizer, these samosas are sure to impress!

11.Baked Spinach and Cheese Samosa

Looking for a healthier twist on a classic snack? These baked samosas are a game-changer! While many samosas are deep-fried, baking them gives you that same satisfying crunch without the extra oil.

Packed with a creamy, cheesy spinach filling, these samosas are as delicious as they are wholesome. The best part? The crust stays perfectly crisp, so you don’t have to compromise on texture.

It’s the perfect win-win–healthy and flavorful!

12.Three Cheese Samosas

Imagine a grilled cheese, but in a whole new form–meet the cheese samosa!

These crispy, triangle-shaped treats are packed with a blend of mozzarella, feta, and cream cheese, offering the perfect mix of salty, tangy, and creamy flavors.

Wrapped in a golden, crunchy crust, they’re the ultimate portable snack. Whether you’re hosting a party or just need a quick bite, these cheese samosas are sure to vanish in no time.

They’re the perfect combination of comfort and convenience!

13.Cheesy Samosa Puffs

Imagine a savory pastry that’s like an Indian-inspired empanada, wrapped in a flaky puff pastry shell.

These aren’t just any cheese and potato samosas–they’re packed with bold spices like garam masala, cumin, mustard seeds, and turmeric for a flavorful twist.

Enjoy them dipped in hot sauce for an extra kick, or try your favorite dipping sauce for a personalized touch. Perfect for a quick, delicious snack or appetizer!

14.Apple Samosa

These sweet samosas are like bite-sized apple pies you can hold in your hand! Filled with caramelized apples sprinkled in cinnamon sugar, they bring that classic apple pie flavor in every bite.

The outside is crispy and golden, while the inside stays warm and gooey–just like a freshly baked pie.

For an extra treat, try dipping them in chocolate or serving them with a scoop of vanilla ice cream. It’s a delicious twist on a timeless favorite that’s sure to satisfy any sweet tooth!

15.Vegetable Samosas

These little triangles are a game-changer for veggie lovers and anyone looking for a tasty appetizer. Packed with potatoes, peas, onions, and a blend of spices, they offer a flavorful twist.

The crisp exterior gives way to a deliciously soft interior, making each bite a delight. Whether you’re vegetarian or not, these are sure to please.

And if you’re in the mood for meat, adding some ground pork could be a great twist!

16.Chocolate Samosa

Indulge in this rich, chocolatey treat that’s as easy to make as it is decadent. Imagine a velvety chocolate ganache filling wrapped in a crispy, buttery pastry, served warm and oozing with melty goodness.

The best part? The ganache is a breeze to whip up, and when you fry it, it transforms into a sweet, indulgent chocolate lava.

Don’t forget the finishing touch: a sprinkle of cinnamon sugar on the pastry adds the perfect balance of sweetness and texture. Feeling adventurous?

Try experimenting with different types of chocolate to create your ultimate dessert experience.

17.Potatoes and Peas Samosa

Potato and Pea Samosas are a timeless treat that never goes out of style. These bite-sized goodies are packed with a classic combo of potatoes and peas, offering a delightful mix of textures and flavors.

Whether you’re craving something satisfying in the middle of the night or just need a quick pick-me-up any time of day, these samosas are sure to hit the spot every time.

18.Nutella S’mores Samosas

Imagine the perfect sweet treat: Nutella, s’mores, and samosas all in one! These golden, crispy bites are packed with rich chocolate-hazelnut spread and gooey marshmallow fluff.

When fried to perfection, the ingredients melt together in pure harmony. But don’t stop there–feel free to experiment with other sweet fillings.

Trust me, I tried it with cookie butter and fluff, and let’s just say it was life-changing!

19.Keema Samosa Recipe (Patti Samosa)

Let’s talk about these savory samosa fillings–they’re a flavorful staple in Indian and Pakistani cuisine. Packed with a spicy, smoky meat filling, they’re the kind of snack you’ll want to reach for again and again.

While mutton or lamb is the traditional choice, feel free to use whatever meat you love most.

Whether you’re hosting a party or celebrating Ramadan, these samosas are the perfect treat to share–or savor on your own.

20.Onion Samosa (Irani Samosa)

Classic crispy samosas filled with a spicy onion mixture are a timeless favorite. Perfect as a lunch option or the star of your Indian-inspired appetizer platter.

This samosa variation is a staple evening snack in India, offering a delightful balance of flavor and texture. The onion filling is bursting with flavor, while the pastry is golden and perfectly crispy.

For the best experience, serve these samosas hot alongside a strong, aromatic tea like cardamom or chai.