Craving takeout? Save money and make these easy, tasty Chinese beef recipes at home instead! Some pack a spicy punch, while others are sweet and savory. But one thing’s for sure–they’re all mouthwateringly good!

1.Quick and Easy Hunan Beef

Looking for a dinner that’s big on flavor and color? This Hunan beef recipe checks all the boxes! With tender beef, crisp veggies, and a spicy-sweet sauce, it’s a meal the whole family will love.

The best part? Everything cooks up in one skillet, making cleanup a breeze. Plus, you can easily customize it with your favorite veggies for a dish that’s as flexible as it is delicious.

2.Mongolian Beef

Let’s set the record straight: Mongolian Beef isn’t actually from Mongolia–it’s not strictly Chinese either.

This dish was born in Taiwan and first appeared on the scene at a Mongolian barbecue restaurant, where it was cooked with Chinese flair.

From there, it made its way west, keeping its catchy name along the way. But no matter where it comes from, one thing’s for sure–this dish is a real showstopper!

The recipe features tender flank steak smothered in a rich, sticky sauce that’s perfectly balanced between sweet, savory, and slightly spicy.

Brown sugar keeps things mellow, while red chilis add just the right touch of heat. It’s a flavor combo that’s hard to resist, and it’s been a staple in my kitchen for years!

3.Beef in Oyster Sauce

Looking for a dish packed with umami flavor? This beef and oyster sauce recipe is just what you need.

Start by marinating the beef in a mix of soy sauce, Shao Xing wine, sugar, cornstarch, and baking soda. This quick step ensures the beef stays juicy and tender.

Next, whip up the sauce by combining oyster sauce, two types of soy sauce, sugar, water, sesame oil, and cornstarch. Chop your veggies and alliums, then stir-fry everything in a wok.

Easy, flavorful, and full of umami goodness!

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4.Beef Lo Mein

If you love a good sauce, you’re in the right place–this lo mein is all about that rich, savory flavor!

Unlike chow mein, this dish is all about the sauce, and honestly, it’s a total game-changer. Packed with tender noodles, juicy beef, and crisp veggies, every bite is a flavor explosion.

The sauce ties it all together in the most delicious way possible. Whether you’re a sauce lover or just looking for a hearty meal, this lo mein hits the spot!

5.Instant Pot Chinese Beef Stew

Get ready for a hearty stew that’s normally a day-long affair, but with the Instant Pot, you can have it ready in under two hours.

This stew is packed with tender beef rib meat, chewy beef tendons, and crisp daikons and shallots. Plus, it’s loaded with aromatic flavors from ginger, garlic, and green onions.

The magic happens in a rich, sweet-savory Chu Hou sauce mixed with chicken stock, making every bite a flavor explosion. It’s comfort food at its finest, and it’s quicker than you’d think!

6.Ginger and Scallion Beef

Ginger and scallions are a match made in heaven! This combo brings bright, savory, and aromatic flavors together, with just the right spicy kick to keep things exciting.

Pair it with tender beef and fluffy rice for a dish that feels like a warm hug.

The real magic happens when everything is tossed in a rich, savory sauce–it’s the perfect way to tie all those delicious flavors together!

7.Beef and Broccoli

Beef and Broccoli Skillet is a flavor-packed Chinese dish that’s sure to win over even the pickiest eaters. This quick skillet version makes it easy to enjoy a restaurant-quality meal at home.

Plus, it’s healthier than takeout, so you can feel good about serving it to your family.

Tender beef flank steak and perfectly cooked broccoli come together in a colorful, textured dish that’s as delicious as it looks.

The real star, though, is the sauce–made with oyster sauce, sesame oil, soy sauce, sugar, cornstarch, garlic, and ginger, it’s bright, savory, and lightly spiced.

Serve it over your favorite rice, sprinkle with green onions, and get ready for a meal that’s both satisfying and flavorful. It’s the perfect way to enjoy a tasty, balanced dinner without any fuss!

8.Chinese Beef Chow Mein

Get ready for a deliciously satisfying dinner with this hearty chow mein recipe! Packed with springy noodles, tender beef, and crisp veggies, it’s everything you crave in a Chinese-inspired meal.

The sauce is added just right–not too heavy, so you can really taste the freshness of the ingredients.

Serve it alongside some crunchy egg rolls, and you’ve got a complete meal that’s sure to be a hit with everyone at the table.

9.Chinese-Style Spicy Beef Salad

Even if salads aren’t your thing, this one is a game-changer. It’s not your typical green-filled salad, nor is it the hearty, midwestern style you might be used to.

Instead, it’s a fresh take featuring marinated flank steak that’s briefly boiled–just 45 seconds in water–and then tossed in a sauce that’s sweet, savory, and spicy all at once.

This dish is perfect as an appetizer or part of a larger meal, but let’s be honest, it’s just as delicious straight from the pan.

10.Kung Pao Beef

Kung Pao Beef is about to bring the heat to your taste buds! This dish is packed with tender beef, crunchy peanuts, and a mix of chilis, ginger, peppers, and scallions.

Everything is tossed in a tangy-sweet sauce made with hoisin, Sichuan peppers, soy sauce, sugar, and vinegar. It’s bold, it’s flavorful, and it’s absolutely delicious. Ready to level up your meal game?

Give this a try!

11.Braised Chinese-Style Short Ribs

Braised short ribs are a true culinary delight. The meat is so tender it practically melts in your mouth, offering an explosion of flavor in every bite.

Cooking everything in one pot means the flavors get to meld together beautifully, creating a dish that’s sweet, spicy, savory, and aromatic all at once.

Each component–salt, fat, acid, and heat–works together to create something truly special that your taste buds will love.

While it takes about four hours to cook, the wait is worth it for a special occasion or a cozy Sunday afternoon.

12.Easy Classic Chinese Beef Stir-Fry

Stir-fry made simple? You bet! Step 1: Whip up a versatile stir-fry sauce loaded with umami goodness–perfect for all your Chinese dishes.

Step 2: Heat peanut oil and sizzle thinly sliced beef, baby bok choy, peppers, onions, and carrots, then coat everything in your tasty sauce.

Step 3: Serve over steamed rice and enjoy a meal that’s as healthy as it is delicious.

13.Chinese Crispy Beef

Once you make this Sichuan-inspired dish, your family will be begging for it every night! Every bite is a perfect mix of flavors and textures.

The beef is double deep-fried to get super crispy on the outside, but stays tender and juicy on the inside.

Toss that crispy beef in a savory and sweet sauce made with honey, soy sauce, garlic, vinegar, and sweet chili, and it’s pure heaven on a plate.

Add some carrots and scallions, and serve it over slippery noodles for an extra-delicious meal.