32 Chinese Recipes for Homemade Takeout

Chinese food–what comes to mind? For most of us, it’s all about the takeout! But here’s the thing: you don’t need a restaurant kitchen to whip up amazing Chinese dishes. Most recipes are super easy to make at home, and you don’t even need any special gadgets!

1.Beef and Broccoli

Beef and broccoli is the ultimate quick and easy meal that’s packed with flavor. All you need is one skillet and just 15 minutes of your time.

The combination of tender beef and crisp broccoli is a classic for a reason.

But the real star of the show is the rich, sweet-and-savory sauce–it’s the perfect blend of Asian-inspired flavors that brings everything together. Give it a try–you’ll love it!

2.Chicken Fried Rice

This easy chicken fried rice is ready in no time–just 30 minutes or less! Garlic powder and soy sauce bring bold, savory flavors to the table.

For an extra flavor boost, try marinating the chicken before mixing it into the rice.

A drizzle of sesame oil adds that authentic Asian touch, while a dab of chili paste can turn up the heat if you like it spicy.

Quick, simple, and packed with flavor–this dish is a winner!

3.Chinese Eggplant

Calling all vegans! This dish is a game-changer for anyone looking to level up their plant-based meals. Crisp, tender eggplant meets bold Szechuan sauce for a flavor explosion that’s both spicy and aromatic.

With notes of garlic and sweetness, this recipe is anything but boring. Serve it over cauliflower rice or quinoa for a hearty, satisfying meal that’s as healthy as it is delicious.

4.Chinese Scallion Pancakes

These Chinese scallion pancakes are a must-try! While they take a bit of time to come together, most of that is just waiting for the dough to rise. Trust us, it’s worth the wait.

These pancakes are light and airy, packed with fresh scallions for a burst of flavor. They’re delicious on their own, but they truly shine when dipped in a sweet and savory sauce.

Perfect as a snack or side dish, they’re sure to become a favorite!

5.Dan Dan Noodles

Get ready for a flavor explosion with these Dan Dan Noodles, straight from the heart of Szechuan cuisine! Known for its bold heat, this dish isn’t for the faint of heart.

The sauce is fiery, packing a spicy punch that will keep you coming back for more.

Loaded with fresh leafy greens, crunchy chopped peanuts, and a sprinkle of scallions, each bite offers a delightful mix of textures and flavors.

The chewy dried white noodles soak up all that delicious sauce, while the savory meat mixture adds hearty goodness to every forkful.

It’s a spicy, satisfying meal that’s sure to become a favorite if you love a little heat in your life!

6.Chinese Steamed Dumplings

Steamed dumplings, or potstickers, are a must-try for anyone who loves Chinese appetizers. This recipe is a clever shortcut, using pre-made potstickers to save you time in the kitchen.

The real star here is the homemade sauce, packed with the deep flavors of sesame oil and garlic, plus a spicy kick from doubanjiang.

It’s a quick, flavorful way to enjoy a dish that tastes like it was made from scratch.

7.Chinese Spring Rolls

Crispy, golden, and loaded with a mix of veggies and your choice of meat or keep them meatless–it’s totally up to you! These golden, crispy rolls are sure to become a family favorite!

Serve them with a side of Worcestershire or sweet chili sauce for an extra burst of flavor that complements the mix inside perfectly.

8.Sesame Noodles

These sesame noodles are seriously addictive, whether you enjoy them warm or cold. The star of the show is the sauce–made with peanut for that creamy, nutty flavor everyone loves.

Fresh ginger, garlic, and a touch of sriracha add a bright, zesty kick that takes it to the next level.

While you can use any noodles you like, udon noodles are the real MVP here for their perfect chew. Top it all off with scallions, peanuts, and sesame seeds for that satisfying crunch.

A quick, flavorful dish that’s as easy as it is delicious!

9.Chinese Noodle Soup

Whip up this quick and easy Chinese noodle recipe in no time! The best part? You can use any noodles, protein, or veggies you have on hand–no need to stick to a strict list.

The real star here is the Asian-inspired soup broth, which might require a quick trip to the Asian market but is totally worth it.

Perfect for chilly winter nights, this dish is all about cozy comfort in a bowl.

10.Chinese Green Beans

Add some excitement to your meal with these easy-peasy Chinese green beans!

Made with just a few simple ingredients like soy sauce, chili garlic paste, rice vinegar, and fresh green beans, this dish packs a punch of flavor.

While a wok is super helpful for that high-heat, quick-cooking action (which gives the beans the perfect texture), it’s not required–so don’t fret if you don’t have one.

Hailing from Szechuan cuisine, these green beans bring the heat with a bold, spicy kick that’s sure to wake up your taste buds. Ready to level up your meal game?

Let’s get cooking–these are ready in no time!

11.25-Minute Kung Pao Chicken

Looking for a quick and delicious Chinese dinner? This 25-minute Kung Pao chicken is perfect for a weeknight meal. Even the pickiest eaters will love the veggies smothered in the tasty Kung Pao sauce.

The chicken is tender, the veggies stay crisp, and the spicy, tangy, and sweet sauce will have everyone asking for more.

12.Chow Mein

Chow mein is a classic Chinese dish that’s quick to make, with noodles that stay light and crunchy. Ready in just 30 minutes, this recipe serves up restaurant-quality flavor without the wait.

Stir-fried with bok choy, bean sprouts, and mushrooms, the noodles are tossed in a savory oyster-based sauce for a dish that’s both tasty and satisfying.

13.Stir Fried Rice Cakes

Rice cakes aren’t usually stir-fried, but trust us–this is a game-changer! Whether you’re celebrating a special occasion or need a quick weeknight meal, this dish delivers. Ready in just 30 minutes!

Crispy, chewy, and full of flavor–stir-fried rice cakes are a must-try! Imagine sticky rice cakes sizzling in a pan with your favorite veggies, aromatics, a savory sauce, and your choice of meat. The result?

A fragrant, chewy, and oh-so-delicious meal that feels like home.

14.Lo Mein

Looking for an easy Asian noodle dish to make? You’re in the right spot!

The key to this tasty stir-fry is using high-quality soy sauce, mixed with sesame oil and a touch of sugar for the perfect flavor balance.

While chow mein is known for its crunchy texture, lo mein noodles are soft and soak up all that delicious sauce, making every bite extra flavorful.

15.Sweet and Sour Pork

Sweet and sour pork is a classic Chinese takeout favorite, and trust me, this homemade version might just be better than what you’d get from your local spot!

Crispy, golden pork mingles with tender veggies and juicy pineapple chunks, all brought together by that irresistible sweet and sour sauce. It’s a flavor party that’s easy to make right in your kitchen!

16.Mango Pudding

Calling all dessert lovers! This mango pudding is the perfect way to cap off any meal. Creamy, dreamy, and bursting with sweet tropical mango flavor, it’s a treat you’ll want to make again and again.

Made with gelatin sheets, milk, sugar, cream, and fresh mango, it’s a simple yet satisfying dessert. Want to mix things up? Swap in coconut milk for an extra burst of flavor. Yum!

17.Fortune Cookies

Fortune cookies might seem a bit tricky to make, but trust us, they’re a blast to create!

These golden, sugary treats are shaped like a butterfly while the batter is still warm and flexible, creating a pocket for the tiny slip of paper inside.

While traditional fortunes often feature Confucian wisdom, you can get creative and write your own quotes or advice for a personal touch.

It’s a fun and tasty DIY project that’s sure to bring a smile to everyone’s face!

18.Fried Milk

Crispy Fried Milk Bites are a delightful treat you won’t want to miss.

Made with a mixture of coconut milk, regular milk, sugar, and cornstarch, these bites are coated in a blend of starch, egg, and breadcrumbs before being fried to a golden brown.

Each bite offers a satisfying crunch on the outside and a creamy, velvety texture inside. It’s a unique and indulgent twist on traditional desserts–perfect for those looking to try something new.

Just remember, while milk is healthy on its own, this fried version is definitely a special treat!

19.Chinese Chicken Salad

Here’s a healthy Chinese salad that’s sure to hit the spot! This super versatile dish lets you add even more veggies to make it as healthy as you like.

The real stars are the sesame-vinaigrette sauce and marinated chicken, which pack in the flavor. Top it all off with chow mein noodles and almonds for a satisfying crunch and some extra heft.

It’s a fresh, flavorful meal you’ll love!

20.Chinese Almond Chicken

This dish is a real showstopper! Juicy chicken, crisp colorful veggies, and a satisfying crunch from almonds come together in perfect harmony.

And let’s not forget that incredible sauce–it’s sweet, it’s savory, and it brings every bite to life.

You’ve got a dish that’s as healthy as it is delicious, blending the bold flavors of Chinese cuisine into one vibrant meal. Perfect for a quick and tasty weeknight dinner!

21.Chinese Zucchini Salad

Zucchini salad is a crowd-pleaser in the US, but this Asian-inspired version takes it to the next level. The sauce is a tasty mix of oyster sauce, soy sauce, vinegar, sesame oil, sugar, and salt.

Add some green onions and garlic to the salad for a burst of fresh flavor.

The result is a crunchy, savory, and slightly sweet dish that’s perfect as a quick and easy side or a light lunch. It’s a fresh twist on a classic that’s sure to become a favorite!

22.Orange Chicken

Dinner just got a whole lot easier with this 3-ingredient orange chicken recipe that tastes way better than takeout.

The magic happens when orange marmalade and BBQ sauce team up for a sweet and smoky flavor combo that’s absolutely irresistible. Want to take it to the next level?

Marinate your chicken in a mix of ginger and soy sauce for even more depth of flavor. Homemade has never been this delicious–or this simple.

23.Authentic Mapo Tofu

Get ready for a flavor explosion with this authentic Mapo Tofu recipe! It’s a classic Chinese dish that’s so hearty, everyone at the table will leave satisfied.

The tofu soaks up all the rich, savory flavors of the sauce, making every bite a delight. The best part? You can easily make it vegetarian by swapping the meat for mushrooms.

This quick and scrumptious feast is a must-try–don’t miss out on this deliciousness!

24.Air Fryer Crab Rangoon

Every Chinese feast needs crab rangoon, right? Crunchy on the outside and creamy on the inside with that dreamy cream cheese and crab filling.

Your air fryer is about to become your new best friend – it crisps those wonton shells perfectly with way less effort. And the best part? It’s way lighter than the deep-fried version. Win-win!

25.Homemade Char Siu

Char Siu might look like a complicated dinner, but trust us, it’s easier than you think!

The pork gets its vibrant red color from a mix of Chinese five-spice blend, which also packs a ton of flavor.

With the perfect mix of savory pork, sweet notes, and just a hint of spice, this dish is a flavor winner. And the best part?

It’s ready in under an hour–perfect for a quick weeknight dinner!

26.Chinese Cucumber Salad

Let’s switch gears from something spicy to something light and refreshing–Chinese cucumber salad. This Asian-inspired dish is a flavor powerhouse, thanks to a mix of soy sauce, vinegar, sugar, and garlic.

For the best flavor, don’t forget to smash the cucumber before slicing. This trick gives you coarse, textured pieces that soak up the sauce perfectly, making every bite extra delicious.

27.General Tso’s Tofu

Here’s a lighter twist on the classic General Tso’s chicken–this time, starring tofu! By sautéing instead of frying, this dish keeps things fresh and not too heavy.

Plus, with fewer red pepper flakes, the flavor stays bright without overpowering heat. The tofu gets a boost of flavor from a marinade of tamari and apple cider vinegar.

Serve it over white rice or with an Asian-inspired veggie dish for a well-rounded meal that’s both nourishing and delicious.

28.Chicken Chop Suey

Chop suey is a tasty stir-fry dish loaded with veggies and your choice of meat, all tied together with a rich, savory sauce.

The sauce is where the magic happens–sweet, salty, and savory all at once, and it’s made with stuff you probably already have in your pantry.

For the ultimate meal, serve this chop suey over a bed of fluffy rice or noodles and enjoy the perfect blend of flavors in every bite.

29.Peanut Noodles

If you’re a noodle lover, you’re in for a treat with this dish. These peanut noodles are tossed in a rich, creamy sauce made with peanut butter and a blend of Asian spices.

With dark soy sauce for depth, fish sauce for that savory umami, a squeeze of fresh lime juice for brightness, and a drizzle of sesame and chili oils for a warm, aromatic flavor, this dish is a flavor bomb.

The combination of creamy, nutty, tangy, and spicy flavors will make every bite exciting.

30.Cashew Chicken

No wok? No problem! This easy recipe only needs a large non-stick skillet and a few classic Chinese flavorings. Roasted cashew nuts and tender chicken come together in a savory garlic sauce.

It’s just like what you’d get at a Chinese restaurant, but fresher and easier on the wallet. A homemade version that’s quick, delicious, and budget-friendly!

31.Chicken Congee

Chicken congee is like a warm hug in a bowl–think of it as China’s answer to chicken noodle soup, but even cozier.

This comforting rice porridge is loaded with tender chicken, fragrant ginger, and soft, jammy eggs. The best part? You can customize it with your favorite toppings.

Add some crispy fried shrimp for a burst of flavor, sprinkle on toasted sesame seeds for crunch, or drizzle with chili oil for a spicy kick.

It’s a simple, satisfying meal that feels like home, no matter where you’re from.

32.Chinese Green Tea

Discover the charm of Chinese Green Tea, a beloved drink that’s as refreshing as it is healthy. Known for its light, smooth flavor, this tea is a perfect match for any Chinese meal.

Plus, it’s packed with benefits like a sharper mind and a boost to your metabolism. Ready to brew the perfect cup? This easy recipe will guide you every step of the way.