Let’s talk about bratwurst–Germany’s amazing gift to all of us! These sausages are smoky, savory, and packed with garlic flavor. Sure, ketchup and mustard are classic, but why stop there? Brats are super flexible, so don’t be afraid to get creative! Whether you’re feeling adventurous or just want some fresh ideas, I’ve got you covered. Here are 14 tasty ways to take your brat game to the next level!

1.Ketchup

Ketchup is the ultimate classic condiment that never goes out of style. Whether you’re grilling up burgers or hot dogs, no cookout is complete without it.

Smooth, tangy, and perfectly balanced, it’s the flavor your taste buds crave. Ketchup is more than just a condiment–it’s a cookout essential.

2.Cheese

Bratwurst just got a whole new level of delicious! Imagine a juicy, smoky bratwurst smothered in a creamy, umami-rich mac and cheese. It’s a match made in heaven for cheese lovers like me.

Whether you’re cozying up for a night in or need a quick, hearty dinner, this combo hits the spot every time.

It’s not just a topping–it’s a full-on flavor explosion that will make your taste buds do the happy dance. So go ahead, give this cheesy bratwurst a try. Your inner cheese addict will thank you!

3.Banh Mi Toppings

Ready for a fresh twist on slaw? Let’s give it a Vietnamese spin! Combine cucumbers, radishes, carrots, onions, and a sprinkle of cilantro for a vibrant mix.

Drizzle it with a bit of jalapeno sauce, and you’ve got a zesty, crunchy slaw that’s ready in just a few minutes. Perfect for topping sandwiches, salads, or whatever you’re cooking up!

4.Chili

Imagine beef, beans, tomatoes, and cheese piled high on a juicy bratwurst–yes, please! This Texas favorite is a hit on its own and makes an amazing topping for your brats.

Whoever thought German and Southern flavors could blend so perfectly?

5.Bacon and Apple Sauce

Bacon and bratwurst are a match made in heaven–both smoky and savory, they just click! To balance out all that richness, a sweet apple sauce steps in to save the day.

Don’t feel like making it from scratch? No problem, just grab a jar and you’re good to go!

6.Grilled Onions

Onions might seem like a humble ingredient, but they’re all you need to take your bratwurst to the next level.

Whether you use them raw or sautéed, their sharp, unique flavor makes them a fantastic garnish. But here’s the secret to really bringing out their magic: grilling.

It caramelizes the onions, drawing out their natural sweetness and creating a phenomenal flavor that pairs perfectly with the savory goodness of bratwurst.

And let’s not forget the ultimate combo–caramelized onions and melted Gruyère cheese. Talk about a match made in heaven!

7.Beer and Onions

Step into the heart of German tradition with this classic beer and onion bratwurst recipe. It’s about as authentic as it gets!

Here’s how it’s done: slice up some yellow onions and sauté them until they’re perfectly caramelized. Then, add your bratwurst and your favorite beer to the mix.

The beer infuses a rich, deep flavor that makes everything taste amazing. I personally love using a light pale ale–it adds just the right touch of sweetness as it cooks. The result?

Bratwurst and onions that are nothing short of irresistible. Give this a try, and you’ll see why it’s a German favorite. It’s hearty, flavorful, and totally worth every bite!

8.Relish

Pickle relish is the perfect mix of sweet, tangy, and crunchy – everything a hearty bratwurst isn’t.

It’s the ultimate sidekick to your bratwurst, bringing a refreshing crunch and a burst of flavor to every bite.

While the bratwurst is rich and savory, the relish adds a bright, zesty note that ties it all together.

Together, they create a match made in flavor heaven – a glorious combination of textures and tastes that’s hard to beat.

9.Coleslaw

Pulled pork is tender and sweet, while coleslaw adds a crisp, slightly tangy crunch. Together, they create an irresistible topping for bratwurst.

This trio brings together sweet, salty, savory, and tangy flavors, creating a flavor explosion in every bite! Want to take your coleslaw to the next level?

Add some pineapple chunks for an extra burst of sweetness and crunch. It adds depth to the dish, making every flavor pop even more. This combination is pure deliciousness elevated to new heights!

10.Wasabi Mayo

Looking to add a Japanese twist to your German-inspired dish? Try jazzing up your brats with a wasabi mayo topping! It’s a fun way to give your bratwurst a little heat.

This bold condiment packs a punch, so start small–about half a tablespoon of wasabi per cup of mayo. Mix it in and taste as you go, adding more until you hit your perfect flavor balance.

It’s a creamy, spicy kick that takes your bratwurst game to the next level!

11.Sauerkraut

Bratwurst and sauerkraut–a classic combo that’s hard to beat. For bratwurst purists, sauerkraut isn’t just a side, it’s a must-have.

The tangy kick of sauerkraut perfectly balances the rich flavor of the sausage, creating a match made in heaven.

Plus, it’s packed with good bacteria, just like yogurt, making it a tasty and healthy addition to your meal. Want to take it up a notch?

Try making your own sauerkraut at home for an extra burst of flavor. And here’s a pro tip: grill or sauté your sauerkraut before topping your brats–it makes the whole dish even more epic.

Whether you’re a traditionalist or just a food lover, this pairing is sure to hit the spot.

12.Stone Ground Mustard

When it comes to brats, there’s one rule you just can’t break: you gotta have mustard. And not just any mustard–stone-ground mustard is the way to go.

It’s got a coarse texture that perfectly balances the smooth, juicy bratwurst. For the best flavor, go with either Inglehoffer or Plochman’s–these are the top picks for stone-ground mustard.

Trust us, this combo will take your brat game to the next level.

13.Jalapenos

Sometimes, the simplest additions make the biggest difference. Jalapeños may seem like a small touch, but they add a bold kick that elevates your brats to the next level.

If you’re craving even more flavor, go all out and top them with melted Swiss cheese, a drizzle of mustard, and some caramelized onions. Trust us, it’s a game-changer!

14.Pineapple Salsa

Why stop at classic toppings? Elevate your bratwurst game with a tropical twist! Add some Mexican salsa loaded with juicy pineapple for a fresh, zesty flavor.

Crank it up a notch by drizzling teriyaki sauce on top – it’s the perfect way to give your brats an Asian-inspired vibe.

These bold, tangy flavors will take your grilled sausages to the next level!