Who says cheese can’t be the star of the show? These brie-tastic recipes prove that everything really is better with cheese! From sandwiches and dips to casseroles and crostini, brie brings its rich, buttery goodness to every dish. Get ready to fall in love with the creamy, melty magic of brie!

1.Blueberry Brie Scones

Looking for a delicious way to use up your brie cheese? These berry scones are a perfect solution! Made with mild brie, these scones are moist, crumbly, and packed with flavor.

They’re the perfect breakfast or brunch option–so satisfying and filling. Plus, they’re easy to make and use up that brie wheel in the best way possible. These have quickly become my go-to breakfast treat!

2.Arugula, Brie and Caramelized Onion Pizza

Foodies and vegetarians, this pizza is made for you! Loaded with peppery arugula, creamy brie cheese, and sweet caramelized onions, it’s a flavor combination you won’t want to miss.

Homemade pizza just got a whole lot better–this version is way more satisfying, tastier, and healthier than anything you’d get from takeout. Perfect for a quick, delicious meal that feels like a treat.

3.Pear and Brie Crostini

Pear, brie, and crusty bread come together in this must-try crostini that’s as easy as it is elegant. Sweet, ripe pear pairs perfectly with creamy brie, all on top of a crunchy bread slice.

Drizzled with a mix of honey and balsamic vinegar, it’s a flavor combo that’s pure magic.

4.Baked Brie Toasts with Cranberry

This easy appetizer is a holiday showstopper! Tart cranberries, earthy thyme, and sweet honey come together in perfect harmony with creamy brie.

Spread it on crusty toast for a simple yet impressive Christmas party bite that’s sure to delight.

5.Brie-Stuffed Mushrooms

Stuffed mushrooms with brie are a crowd-pleasing appetizer that never goes out of style. Each bite is a perfect mix of earthy mushrooms, creamy brie, and a satisfying crunch from the breadcrumbs.

Plus, they’re a breeze to make ahead of time, so you can enjoy the party without any last-minute stress.

6.Brussels Sprouts Gratin with Brie and Bacon

Ready to shake up your side dish game? Say hello to a fresh twist on a classic! Tender Brussels sprouts meet creamy brie in this perfectly balanced dish.

And let’s not forget the pièce de résistance–a salty, crunchy topping of bacon and breadcrumbs that adds just the right texture.

This comforting casserole is about to become your new favorite way to enjoy veggies. It’s healthy, hearty, and sure to be a showstopper on your table!

7.Whipped Brie with Honey & Chili Oil

Whipped brie is a game-changer for any gathering. Light, airy, and irresistibly smooth, it’s the perfect base for a flavorful appetizer.

Drizzle it with honey and a touch of homemade chili oil, and you’ve got a party favorite. The mix of creamy, sweet, spicy, and savory flavors is absolute magic.

It’s a fun twist on classic brie that’s sure to become the talk of the party. Your guests? They’ll be obsessed!

8.Honey Roasted Pear and Brie Flatbread

Imagine a pizza like no other. Start with a crusty flatbread, then pile on the gourmet goodies. Honey-roasted pears add natural sweetness, while buttery brie brings creaminess.

Salty prosciutto gives it a savory touch, and caramelized walnuts add a satisfying crunch. Fresh rosemary sprinkled on top ties all the flavors together.

This sweet and savory combo is perfect for snacking any time of day.

9.Grilled Peanut Butter and Jelly with Brie

Elevate your favorite childhood snack to a whole new level with this grown-up twist. Creamy brie cheese brings a rich, sophisticated touch to this indulgent treat. The best part?

It’s incredibly versatile–swap out peanut butter for almond butter, or try your favorite jam for a sweet surprise. Want to make it diet-friendly? Just opt for gluten-free bread.

Whatever you do, don’t skip the brie–it’s the star of the show!

10.Brie Quesadilla

Sweet and savory come together in this delightful twist on the classic quesadilla. Filled with melted brie, juicy grapes, and a hint of scallions, these quesadillas offer a refreshing vegetarian treat.

Perfect for a laid-back day, they’re best enjoyed with a chilled drink. It’s the ideal way to unwind and savor a well-deserved moment.

11.Peach Brie Pastry Tarts with Peppered Rosemary Honey

These tarts are a perfect blend of summer vibes and light bites, making them ideal for light lunches, leisurely brunches, or a foodie gathering.

Layered with puff pastry, caramelized shallots, creamy brie, and fresh peaches, each tart is a delightful combination of flavors.

To top it all off, they’re finished with a rosemary honey glaze that adds just the right touch of sweetness and herby charm.

Whether you’re entertaining guests or enjoying a quiet meal, these tarts are sure to elevate your dining experience.

12.Cranberry Brie Bites

These cranberry brie bites are the perfect appetizer for any gathering! With just five ingredients, you can create these elegant, flaky pastry pockets filled with juicy cranberry sauce and melted brie cheese.

They’re as easy to make as they are impressive. Plus, they’re ready in just 15 minutes, making them a quick and delicious addition to your holiday spread.

Serve them warm for a crowd-pleasing treat that’s both sweet and savory.

13.Honey Brûlée Brie

Ready to impress with a brie recipe that’s as easy as it is delicious? This one comes together in just 15 minutes.

It’s sweet, it’s crunchy, it’s syrupy, and it’s creamy–this dish is a flavor powerhouse you just have to try. It’s one of those snacks you’ll need to experience to fully appreciate.

14.Apple Brie Turnovers

Imagine the perfect dessert: Baked brie meets apple pie in a match made in heaven.

Flaky, buttery pastry wraps around tender apples and creamy, melty brie cheese for a sweet and savory treat that’s hard to put into words. It’s a game-changer.

Plus, it’s just as delicious the next morning–grab a slice for breakfast on the go!

15.Honey and Walnut Baked Brie

Imagine a warm, creamy wheel of brie topped with the perfect mix of sticky honey, crunchy walnuts, and sweet cherries. This baked brie is so good, you’ll want to share it with everyone–or maybe not!

Serve it with your favorite bread, crackers, or fresh fruit for a quick and easy appetizer. Trust us, make plenty–this stuff is addictive, and everyone will be fighting for that last bite!

16.Chicken Brie Grilled Cheese

Grilled cheese lovers, rejoice! This hearty twist on the classic is a must-try. Packed with shredded chicken, creamy brie, and melted mozzarella, it’s a match made in comfort food heaven.

Every bite is a perfect blend of gooey cheese, tender chicken, and that golden, buttery crunch we all love. It’s the ultimate upgrade to your favorite sandwich!

17.Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans

Baked brie is pure magic! This mild cheese transforms into a gloriously gooey, indulgent treat when baked.

Take it to the next level by wrapping it in puff pastry with some exciting additions–like tart cherries for sweetness, aromatic rosemary for depth, and crunchy pecans for texture.

But if you’re feeling simple, just grab store-bought puff pastry and slather on a thick layer of caramelized onions.

Spread it over the cheese, wrap it in pastry, brush with egg wash, and bake at 475°F for 15-20 minutes. Easy as can be!

18.Double Decker Pecan Brie Pie

This show-stopping appetizer or dessert is about to become your new favorite party trick.

Imagine a creamy, sweet treat that no one will expect–baked brie meets pecan pie filling, all wrapped up in a double pie crust. The best part?

It’s a breeze to put together, so you can spend less time in the kitchen and more time enjoying the fun. It’s the perfect combination of rich flavors and easy prep that’s sure to impress!

19.Brie, Bacon and Basil Pasta

Brie, bacon, and basil – this trio is as fun to say as it is delicious to eat! This cozy bowl is just what you need for a mid-week dinner.

It’s hearty, flavorful, and sure to please even the pickiest eaters at the table.

20.Spinach Artichoke Dip with Brie

Game day just got a whole lot tastier! This easy appetizer recipe puts a creamy twist on the classic spinach and artichoke dip. Imagine big, fat wedges of buttery brie baked right into the mix.

Simply bake until it’s melted and bubbly, then serve it warm. This gooey, garlicky, cheesy masterpiece is about to become the star of the party. Stand back and watch it disappear–it’s that good!