Sure, you could use any tomato for these recipes, but Campari tomatoes really take them to the next level. They have an amazing flavor–sweet, robust, and with just the right touch of acidity.

1.Fresh Tomato Salsa

Ditch the store-bought jar–there’s nothing like fresh salsa! This pico de gallo-style salsa is hands-down the best you’ll ever make.

All you need are fresh tomatoes, onions, cilantro, jalapeños, salt, a squeeze of lemon juice, and a splash of lime juice. It’s simple, it’s delicious, and it’s packed with flavor. Pro tip?

Don’t skip the garlic–salsa just isn’t the same without it!

2.Tomato Olive Flatbread

Let’s fire up your taste buds with a quick and delicious meal that’s as easy as it is flavorful! Bright Campari tomatoes, rich olives, and gooey mozzarella take center stage in this tasty dish.

They’re joined by garlic, onions, salt, pepper, and oregano for a burst of flavor.

It all comes together on a soft piece of garlic naan bread, creating a toasty, melty, and incredibly flavorful meal that’s fresh and satisfying.

Perfect for when you need something fast but still want that homemade touch!

3.Chicken Pesto Tomato Bites

These bite-sized treats pack a flavor punch that’s anything but small! Each cherry tomato is loaded with shredded chicken, a hint of pesto, and a touch of mayonnaise for creaminess.

And let’s not forget the sprinkle of mozzarella cheese on top–because everything’s better with a little cheese, right?

These little gems are the perfect combo of flavors and textures, and once you try them, you’ll be hooked!

4.Roasted Tomato Caprese Pasta

Imagine a pasta dish packed with sweet and garlicky roasted tomatoes, creamy mozzarella, a drizzle of balsamic glaze, and fresh basil. What could be better?

This simple recipe is a perfect blend of flavors and textures. It’s easy to make and ready in no time–ideal for a quick dinner. You’ll love this simple pasta recipe!

5.Tomato Tart

This tomato tart is a rustic yet elegant dish, much like the galette, but with its own unique twist.

Loaded with fresh tomatoes, creamy cheese, fragrant herbs, and a hint of garlic, it’s a flavorful delight.

The key difference lies in the crust: while the galette uses a thicker, shortcrust pastry, this tart opts for puff pastry, resulting in a flakier, crunchier, and butterier texture.

Perfect for any meal, this tart is sure to impress with its golden, layered crust and vibrant, savory filling.

6.Quick-Roasted Tomatoes with Garlic and Thyme

Let’s get back to basics with this simple roasted tomato recipe. Everyone should master the art of roasting veggies, and this is a great place to start.

These tomatoes are bursting with flavor–sweet, tangy, and absolutely delicious. They make a fantastic vegetarian side dish, but they’re also a versatile base for sauces, soups, or whatever you’re cooking up. The best part?

These tomatoes are quick-roasted, meaning they’re cooked at a higher temperature for a shorter amount of time.

It’s a method that works wonders for any veggie, and it’s perfect for when you need something tasty without the wait.

7.Tomato Basil Soup

There’s nothing like a homemade soup to warm your heart and home. While we all love a good Campbell’s, there’s something extra special about making it from scratch.

It’s like having your own Michelin-star chef in the kitchen, minus the fuss. The magic starts with roasting fresh veggies–think Campari tomatoes and onions–until they’re rich, sweet, and full of depth.

Add in some high-quality canned tomatoes, a sprinkle of basil, your favorite seasonings, and a splash of stock, and you’ve got a soup that’s pure comfort.

Pair it with a grilled cheese sandwich, and you’ve got the ultimate cozy meal.

8.Tomato and Goat Cheese Orzo with Fresh Herbs

You know what’s a match made in heaven? Roasted tomatoes and goat cheese–they’re like peanut butter and chocolate, but way more sophisticated.

Add some fresh herbs and orzo pasta to the mix, and you’ve got yourself a flavor-packed dinner that’s about to become your new weeknight go-to.

It’s easy, it’s delicious, and it’s ready to steal the spotlight on your dinner table.

9.Chicken Caprese

Caprese Chicken Bake is a creative twist on the classic Italian salad, turning it into a hearty, flavorful dish.

Start with seasoned chicken breasts sautéed in a mix of butter and oil for extra richness. Spoon a generous helping of basil pesto over the top for a herby, aromatic kick.

Then, layer slices of creamy mozzarella and fresh tomatoes for a pop of color and texture.

Bake it all in the oven for about 10 minutes, until the chicken is cooked through and the top is bubbly and golden.

To take it to the next level, finish it off with a drizzle of balsamic glaze for that perfect sweet-and-tangy touch. The result? Juicy chicken, gooey cheese, and a sauce that ties everything together–absolute perfection!

10.Tomato Bruschetta

Kick off your meal with a taste of Italy–tomato bruschetta is a classic appetizer that never misses.

Think of it as toasted bread rubbed with garlic and olive oil, then topped with a mix of diced tomatoes, onions, fresh basil, and a drizzle of balsamic vinegar.

It’s simple yet bursting with flavor, and this recipe nails the perfect blend of tangy and sweet. You’ll get all the vibrant, fresh flavors of Italy in every bite, and it’s incredibly easy to make.

It’s the kind of dish that feels like a special treat but is quick enough for any day.

11.Angel Hair Pomodoro

Looking for the simplest pasta dish ever? This one’s a breeze to make and packed with flavor. Campari tomatoes take center stage here, and for good reason–they’re sweet, juicy, and bursting with fresh flavor.

With just a hint of garlic and a touch of seasoning, the natural goodness of the tomatoes really shines through. It’s a simple yet satisfying meal that’s sure to become a favorite!

12.Blistered Tomato, Mozzarella, and Arugula Salad

Elevate your salad game by taking veggies to the next level–roasting them! Blistering tomatoes in a cast iron skillet brings out their natural sweetness, creating a divine base for your salad.

Toss these flavorful tomatoes with fresh arugula, crunchy pine nuts, and creamy mozzarella. Drizzle everything with a tangy balsamic vinaigrette for a sweet and savory finish.

It’s a simple yet stunning way to turn a basic salad into something extraordinary.

13.Tomato Galette

A galette is like a free-spirited pie, baked without a pie pan for a rustic, homespun vibe. This tomato galette is a showstopper–equal parts delicious and visually appealing.

The base is a simple, buttery short-crust pastry, while the filling stars fresh Campari tomatoes, cream cheese, crumbly feta, garlic, basil, and a sprinkle of seasonings. It’s easy to make and packed with flavor.

When it comes out of the oven, it’s almost like a gourmet pizza, but with that charming, rustic galette twist. Perfect for a cozy dinner or a weekend brunch!

14.Kale Gnudi with Campari Tomato Sauce

Meet gnudi, the lesser-known cousin of gnocchi that’s about to become your new favorite dish.

While gnocchi is made with potatoes, gnudi switches things up with a mix of cheese, spinach, and semolina, creating light, pillowy dumplings packed with flavor.

This recipe gives the classic a twist by using flour and kale instead of spinach and semolina, but don’t worry–the texture remains just as delightful, and the taste? Absolutely next level.

These cheesy, kale-infused gnudi are served in a simple yet vibrant Campari tomato sauce that lets the freshness of the tomatoes shine. It’s a fresh take on a traditional dish that’s sure to impress!

15.Tomato and Arugula Pizza

Meet your new favorite pizza–this fresh take on pizza Margherita is a must-try! It’s loaded with cheesy goodness, a tangy tomato sauce, and all the classic Margherita vibes you love.

But here’s the kicker: it’s topped with a fresh arugula salad that brings a peppery, nutty flavor to the table. Perfect for lunch, dinner, or anytime you crave something simple yet satisfying.

This pizza is all about fresh, bold flavors that will keep you coming back for more!

16.Italian Tomato Salad

Italian cuisine is all about keeping things simple yet flavorful, and this salad is the perfect example.

Made with fresh Campari and grape tomatoes, along with shallot, garlic, basil, and oregano, it’s a celebration of fresh, vibrant ingredients.

Tossed in olive oil and seasoned with salt, this salad is a masterclass in letting nature’s flavors shine. It’s simple, elegant, and absolutely divine–proof that sometimes, less is truly more.

Whether you’re serving it as a side or enjoying it as a light lunch, this salad delivers big on taste with minimal effort.

17.Tomato Appetizer with Feta

Quick, Fresh, and Oh-So Delicious! Need a snack or appetizer in a flash? Look no further! This easy dish is a breeze to put together.

Halved Campari tomatoes are the star, topped with crumbled feta for a tangy twist. Drizzle with olive oil and sprinkle some red pepper flakes for a burst of flavor.

Done in minutes, and it’s sure to impress! Perfect for any occasion, whether you’re entertaining or just need a quick bite.

18.Tomato Panzanella Salad

Step aside, bread pudding–panzanella is here to steal the spotlight! This hearty Tuscan salad is like if croutons decided to take over your salad, and honestly, it’s a game-changer.

Imagine soft, day-old bread soaking up all the juicy flavors of ripe tomatoes, crisp cucumbers, tangy onions, and creamy feta cheese. Then, everything gets tossed in a zesty basil vinaigrette that brings it all together.

It’s a fresh, flavorful twist on bread pudding that’s perfect as a summertime side dish or light lunch.

19.Tomato and Burrata Gnocchi

If you thought gnocchi couldn’t get any better, think again. This dish takes gnocchi to the next level with tender pillows of goodness smothered in a rich Campari and garlic sauce that’s packed with flavor.

But the real star here? The burrata. On the outside, it melts like regular cheese, getting all gooey and irresistible. Inside, it’s creamy like ricotta, adding an extra layer of indulgence.

Together, it’s a match made in heaven that will leave you wanting more.

20.Shrimp Tomato Pasta Sauce with White Wine

Ready to level up your pasta sauce game? This fusion shrimp pasta sauce is here to bring some excitement to your pasta dishes with a refreshing twist!

It’s light yet richly flavored, with a bright, zesty vibe that’s simply irresistible. The sweetness of tomatoes shines alongside the crispness of white wine, creating a perfect harmony.

A hint of chicken bouillon adds that extra oomph to make it truly special. It’s the perfect way to breathe new life into your pasta routine!

21.Goat Cheese Stuffed Tomatoes

Stuffed tomatoes? You bet! If you love stuffed peppers, get ready to meet their equally delicious cousin. Fresh tomatoes are the perfect vessels for a creamy blend of goat cheese, ricotta, and parmesan.

But that’s not all–this mix also gets a drizzle of honey and a sprinkle of Italian seasoning for extra flavor. The finishing touch? Crunchy, buttery toasted breadcrumbs on top.

Every bite is a flavor explosion that will leave you wanting more!

22.Caprese Stuffed Salmon with Balsamic Roasted Tomatoes

Baked Salmon with Tomato, Mozzarella, and Balsamic Glaze This show-stopping salmon dish is as easy to make as it is impressive.

Flaky salmon is baked to perfection and stuffed with fresh tomato slices and creamy mozzarella. The real star, though, is the drizzle of sweet and tangy brown sugar balsamic glaze.

Each bite is a perfect balance of savory and sweet, with the glaze adding a rich, velvety texture.

Whether it’s for a special occasion or just a cozy night in, this dish is sure to leave your guests raving!

23.Cucumber Tomato Salad

This salad is a real showstopper! Every bite is packed with savory flavor and a fantastic mix of textures. It’s the perfect way to brighten up any meal. Plus, it’s a breeze to make.

All you need are Campari tomatoes, an English cucumber, red onion, lemon, and some fresh herbs.

Add a squeeze of lemon juice, a drizzle of olive oil, and a sprinkle of garlic, salt, and pepper, and you’re all set. It’s the perfect way to brighten up any meal!