Bisquick is basically a mix of flour, salt, sugar, baking powder, and shortening. No wonder Bisquick desserts are so easy to make, quick to whip up, and totally delicious!

1.Impossible Cheesecake Pie

Say hello to a game-changing dessert that flips the script on traditional cheesecakes. Instead of a crust, the Bisquick mixes right into the cream cheese, creating a dense, smooth, and crustless treat.

This cheesecake will puff up a bit thanks to the baking powder in the Bisquick, but what you’re left with is a creamy, crust-free delight. The best part? No water bath needed!

Serve it up with a fruit compote or a drizzle of salted caramel for the ultimate indulgence.

2.Bisquick Donuts

These fried donuts are a game-changer. Made with a quick batter of Bisquick, sugar, and milk, they skip the yeast and eggs for a simpler twist.

The batter comes together like pancake mix, and when you drop spoonfuls into hot oil, they fry up into light, fluffy donut holes.

Perfectly sweet and airy, they’re a treat you’ll want to make again and again. Dust them with powdered sugar for an extra-special touch!

3.Impossible Chocolate Brownie Pie

Looking for a dessert that’s easy to make and lighter than usual? This recipe checks both boxes!

By using applesauce to keep things moist and heart-healthy Bisquick to cut down on calories, you get all the flavor without the guilt.

Plus, it’s a breeze to prepare–just blend everything until smooth and let your slow cooker do the work for three to four hours. As it bakes, something pretty cool happens.

Some of the Bisquick sinks to the bottom, creating a pie-like texture, while the rest stays on top, turning into a dense, fudgy brownie layer. It’s like getting two treats in one!

4.Strawberry Crumble Bars

These crumble bars are a regular in my kitchen–whipping them up at least twice a month never gets old!

Imagine the perfect trio: a buttery shortbread base, a layer of fresh fruit, and a crumbly oat topping. And the best part? It’s as easy as it is tasty.

Using Bisquick makes the base a breeze, and the addition of oats adds a nice crunch. Just a heads-up: a little almond extract goes a long way, so use it sparingly!

5.Gluten-free Bisquick Snickerdoodles

Gluten-free Snickerdoodles just got a whole new level of delicious! These soft, chewy cookies are made with gluten-free Bisquick and rolled in cinnamon sugar for the perfect sweet and spicy flavor.

Trust us, nobody will guess they’re gluten-free–they’re that good! In fact, they might just become your new favorite over traditional Snickerdoodles. The best part?

One batch is never enough, so go ahead and double the recipe. Your taste buds will thank you!

6.Bisquick Brownies

Using Bisquick for brownies and cakes is a game-changer–it streamlines the process by cutting down on measuring multiple ingredients. While these brownies are undeniably delicious, they lean more toward a cakey texture.

To enhance their fudginess, try loading them up with plenty of chopped chocolate. For the best results, chop a chocolate bar into large pieces–they’ll melt into gooey, indulgent pockets throughout the brownies.

7.Blueberry Bisquick Mug Cake

Mug cakes can be a letdown because they often end up rubbery from over-mixing or over-cooking. That’s where Bisquick steps in to save the day!

This mix ensures your cake is light and fluffy, with bursts of fruity flavor in every bite. Perfect for when you need a quick sugar fix – it’s ready in no time!

8.Bisquick Strawberry Shortcake

Fluffy, golden Bisquick biscuits meet sweet and tangy strawberries in this delightful treat. The magic starts with a simple mix of Bisquick, milk, butter, and a touch of sugar to form the dough.

Just spoon it onto a baking sheet and bake until golden. Don’t forget to toss those sliced strawberries with a bit of sugar to bring out their juicy sweetness.

Serve these warm for the ultimate comfort, or prep ahead for a party–your guests will love them!

9.Impossible Coconut Custard Pie

Who knew you could whip up a coconut custard pie with just six ingredients? Thanks to Bisquick, it’s a breeze! Simply blend everything together, pour into a pie dish, and bake until golden.

As it bakes, the crust forms while the custard cooks to perfection. For an extra coconut kick, try using coconut cream instead of milk. It’s a game-changer!

10.Red Velvet Bisquick Cookies

Looking for a dessert that’s sure to impress? Red velvet cookies are the perfect choice! Soft, chewy, and loaded with creamy white chocolate chips, these cookies bring the same wow factor as red velvet cake.

Plus, they’re easy to make and ideal for Valentine’s Day. Each bite is a delightful mix of tangy red velvet and sweet white chocolate–absolutely irresistible!

11.Bisquick Peach Cobbler

Here’s the cobbler you’ve been waiting for! With just six ingredients and 10 minutes of prep, this dessert is a breeze to make.

Canned peaches are the star here, but feel free to swap in fresh ones if you’ve got them on hand. Want to mix things up?

You can use any fruit you like–just add a little cornstarch if you’re using something juicy, like strawberries, to keep it from getting too runny.

For an extra-rich twist, try using brown sugar in the fruit mixture for a deep, caramel-like sauce. This cobbler is ready to impress!

12.Raspberry Bars

These cranberry crumble bars are a delicious addition to your holiday spread. Perfect for Christmas, they’re easy to make and offer a sweet, tangy flavor.

Whether you’re filling a cookie platter or looking for a quick treat, these bars are a great choice.

They’re ideal for gift-giving or serving at gatherings, and their simplicity makes them a standout during the busy holiday season.

13.Bisquick Banana Bread

Need a sweet treat in a hurry? This easy Bisquick quick bread is here to save the day! It’s super soft, loaded with delicious banana flavor, and ready in no time.

Add some nuts for a fun crunch, or keep it simple–either way, it’s a hit. Top it with frosting for an extra treat, or serve it as is. Either way, it’ll disappear in no time!

14.Apple Cobbler

This apple cobbler takes a creative spin on the classic peach version.

Instead of layering fruit under the cobbler topping, this recipe flips the script, creating something that feels more like a moist apple cake–perfect for breakfast or dessert.

Here’s how it works: mix Bisquick with sugar and milk, pour it into your dish, then top it with chopped apples and a blend of spices.

The magic happens when you pour hot water over the top–don’t mix, just let it bake. The result is a tender, flavorful treat that will leave you amazed.

You’ve got to try it to believe it!

15.Gluten-Free Lemon Squares

Gluten-free Bisquick mix is a total game-changer for accommodating dietary needs. The shortbread base is super simple–just mix Bisquick, butter, and powdered sugar until it’s crumbly. When baked, it melts in your mouth.

The lemon topping is a breeze to make, too. No need for a water bath; just blend the ingredients and bake them right on top of the base. Easy, delicious, and stress-free!

16.Bisquick Chocolate Chip Cookies

These cookies might look like they’d be cakey, but trust us, they’re chewy on the inside with a perfectly golden edge.

Scoop the dough into balls–this helps them keep their shape and not spread too thin while baking. Keep an eye on them–take them out while they’re still soft to ensure that chewy texture.

And don’t be afraid to get creative! Throw in some extra mix-ins like nuts or candy pieces for an extra-special treat.

17.Bisquick Velvet Crumb Cake

This simple vanilla cake is a breeze to make and offers the perfect balance of light, fluffy texture and a sweet, crunchy topping.

The cake itself comes together in just minutes, all in one bowl–talk about easy! For the topping, stir together coconut, brown sugar, chopped nuts, butter, and milk, then spread it over the baked cake.

Pop it under the broiler for a few minutes, and watch it transform as the sugar starts to caramelize. For an extra indulgent touch, toss in some chocolate chips–because why not?

This cake is perfect for any occasion, whether it’s a quick dessert or a special treat.

18.Impossible French Apple Pie

Meet your new go-to dessert: French apple pie with a twist! This pie keeps things classic with a crumbled topping, but here’s the game-changer–it uses Bisquick for the crust.

Perfect for when you’re short on time or just not feeling the whole pastry dough thing (no judgment!).

The Bisquick magic happens in the oven, sinking to the bottom to form a crust while the rest bakes to perfection. Just toss everything–apples included–into one dish and let the oven do the work.

No rolling, no blind baking, just pure ease. When it’s done, you’ll get tender apples, a firm crust, and a crunchy topping.

Serve it warm with a scoop of vanilla ice cream, and you’ve got a dessert that’s pure perfection.

19.Bisquick Peanut Butter Cookies

These 4-ingredient peanut butter cookies are a game-changer! They’re chewy, nutty, and irresistibly delicious. Thanks to Bisquick, they come together in no time.

With creamy peanut butter and sweetened condensed milk, each bite is rich and indulgent.

Feel free to toss in some mini chocolate chips for an extra treat, but trust us, they’re perfection just as they are.

20.Bisquick Cinnamon Muffins

Imagine enjoying cake for breakfast without any guilt–genius, right? These cinnamon muffins make it possible. Packed with cinnamon in the batter, they’re then dipped in melted butter and cinnamon sugar for a sweet, crunchy coating.

Want to make them even heartier? Try adding chopped nuts, chocolate chips, or dried fruit. It’s the perfect way to start your day with a smile!

21.Bisquick Cinnamon Rolls

Think cinnamon rolls are too tricky? Think again! This recipe takes the stress out of working with yeast and proofing, leaving you with soft, warm, and irresistibly sweet treats.

Once you see how easy it is to whip up the dough, you’ll be making these all the time!

22.Bisquick Coffee Cake Recipe

Coffee cake is the perfect sidekick to your morning cup of joe. It’s not too sweet, and that crunchy topping adds a delightful texture. The key to a great coffee cake? Don’t overbake it!

Check it a few minutes before the timer goes off, and keep an eye on it until it’s just right. Since it doesn’t usually get frosting, you want it to stay nice and moist.

23.Easy Chocolate Pudding Cake

Confession time: I’m all about a warm slice of cake smothered in sauce over frosting any day. This recipe is a total game-changer because it’s self-saucing–yes, you read that right!

As the cake bakes, a rich, indulgent sauce magically forms at the bottom of the dish. When you scoop it out, you’ll find that glorious sauce waiting underneath. It’s pure magic in a baking dish.

Perfect for anyone who loves a warm, saucy dessert without the fuss. This one’s a keeper!

24.Raspberry Cheesecake Danish

Danish pastries are a true delight, and this easy recipe is a weekend game-changer. Perfect for grab-and-go breakfasts or a midday pick-me-up with a cup of tea, these pastries are a breeze to make.

The cream cheese and jam filling bakes right into the dough, creating a delightful surprise in each bite. Finish them off with a drizzle of sweet glaze–the perfect touch since the dough isn’t overly sweet.

Don’t hold back on that glaze; it’s the icing on the cake (or should I say, the drizzle on the pastry)! Enjoy your delicious homemade Danish pastries without any fuss.

25.Rhubarb Pie

This recipe puts a tasty twist on the apple and coconut pies, with a few clever adjustments.

The Bisquick mix settles at the bottom, forming a sturdy base, while the filling cooks up into a creamy custard that wraps around the rhubarb.

The real star here, though, is the fantastic streusel topping–a perfect blend of brown sugar, cinnamon, and walnuts that adds a delightful crunch.

If rhubarb’s tartness is a bit too much for you, try mixing in some strawberries for a sweeter touch.