Sure, baby corn is small, but it’s packed with flavor! Looking for a tasty side that pairs perfectly with your main course? I’ve gathered some delicious baby corn recipes to add a burst of flavor to any meal.

1.Baby Corn Fry Recipe

Baby corn is a stir-fry superstar, and it’s easy to see why. Its natural sweetness shines when paired with crunchy, earthy veggies like bell peppers, onions, and carrots.

This Indian-inspired dish is a breeze to make and packed with flavor.

Serve it over a bed of fluffy white rice or with some warm naan on the side for a satisfying meal that’s both healthy and delicious.

2.Baby Corn Manchurian

Looking for a meatless meal that’s full of flavor? Baby corn Manchurian is here to hit the spot!

Instead of crispy chicken or pork, this dish stars tender baby corn that’s deep-fried to a perfect crispy-tender finish.

The real magic happens in the sauce–packed with garlic, a kick of heat, and just the right amount of sweetness from ketchup.

Serve it over a bed of white rice for a quick, satisfying weeknight meal. Or if you’re feeling fancy, pair it with some juicy duck for a feast-worthy combo.

Either way, it’s a delicious twist on a classic dish!

3.Baby Corn Fritters in the Air Fryer

Move over, fish sticks–these baby corn fritters are about to steal the spotlight! Crispy, golden, and packed with a spicy kick from chili powder, these bite-sized treats are all about that perfect crunch.

Pair them with your go-to dipping sauce, and get ready to watch them vanish in no time. They’re the ultimate finger food that’s easy to love and even easier to devour!

4.Air Fryer Baby Corn

Ready for a delicious side dish that’s as easy as it gets? This Air Fryer baby corn is a game-changer!

It gives you those perfect char marks without needing a grill, and it’s packed with flavor. The best part? It only needs a few simple ingredients you probably already have on hand.

A sprinkle of garlic, onion powder, a squeeze of lemon zest, and a light drizzle of oil are all it takes to bring this dish to life.

Plus, it’s super healthy and ready in just 15 minutes. Talk about a quick and tasty way to elevate any meal!

5.Baby Corn Vegetable Stir-Fry

Craving Chinese takeout but want something a little healthier? This stir-fry is your answer! Packed with colorful veggies like baby corn, mushrooms, broccoli, peppers, and onions, it’s a fresh twist on the classic takeout favorite.

The sauce is light and flavorful, made with soy sauce, Sriracha, honey, and rice vinegar for a bright, zesty taste that won’t weigh you down.

It’s the perfect way to enjoy Asian-inspired flavors without the guilt!

6.Baby Corn Soup

This baby corn soup is the ultimate cozy pick for chilly winter days. It’s like a creamy potato soup but with a delightful twist–sweetness and crunch from baby corn.

The base is rich and velvety, with garlic and oregano adding depth to every sip.

Pair it with a crisp garden salad or some crusty bread, and you’ve got a meal that’ll warm you right up and keep you full for hours.

7.Tangy Roasted Baby Corn

Ready to elevate your veggie game? This roasted baby corn recipe is a total showstopper! It’s a perfect mix of sweet, salty, and tangy, all thanks to the magic of za’atar seasoning.

Paired with tender baby corn and caramelized onions, the flavors are absolutely irresistible. Plus, it’s 100% vegan, making it a fantastic option for your next dinner party. Your guests will love it, and so will you!

8.Chilli Baby Corn

Crispy battered baby corn just got a serious upgrade! This fun twist on a delicate veggie is all about the crunch.

A quick dip in hot oil transforms it into a golden, snappy side that pairs perfectly with just about anything. But the real showstopper here? The chili sauce.

It’s sweet, spicy, sticky, and packed with flavor. Serve this up as an appetizer or alongside your favorite protein for dinner.

Add a side of rice or noodles, and you’ve got a complete meal that’s easy and delicious.

9.Baby Corn Salad with Crisp Parsnip Ribbons

Ready to mix things up and give your salad game a fresh spin? Ditch the usual suspects like iceberg lettuce and cucumbers for something with a bit more zing!

Baby corn steps in as the star, bringing its crunchy texture and subtle sweetness to the table. Pair it with earthy greens like spinach and the vibrant crunch of bell peppers for a solid base.

The real showstopper? Crispy parsnip ribbons tossed in butter–they add a golden, buttery crunch that takes this salad from simple to sensational!

10.Roasted Baby Corn with Chili and Lime

Looking for a fresh summer side? This baby corn dish is a total showstopper! With a mix of bright chili and zesty lime seasoning, it’s sure to be the hit of your next summer gathering.

The baby corn brings a gentle sweetness, while the chili adds a spicy kick and the lime juice provides a refreshing tang.

It’s a light, lively, and vegetarian-friendly side that’s quick to make and guaranteed to disappear fast. Perfect for your next BBQ or picnic!

11.Baby Corn 65

Get ready for a serious crunch with Baby Corn 65! Each piece of baby corn is smothered in a generous, flavorful batter that makes it irresistibly addictive.

Think of it as the veggie version of popcorn chicken, packed with all the goodness of fresh vegetables.

The batter is loaded with bright Indian spices, so you won’t even need a dipping sauce–every bite is already a flavor explosion.

Perfect as a light appetizer or snack, it’s also hearty enough to pair with rice for a satisfying vegetarian main course.

12.Gochugaru Crispy Baby Corn

Hey there, spice lovers! If you’re craving something crunchy, sweet, and spicy in all the right ways, this recipe is for you.

Made with Gochugaru (a coarse Korean chili powder), flour, pepper, ginger, and cornflour, these bites are full of flavor. Once they’re fried to a golden crisp, you’ll be hooked from the first bite.

13.Mini Mexican Street Corn

Who doesn’t love Mexican street corn? It’s that perfect mix of sweet, spicy, savory, and tangy, making it a fantastic snack or side dish to pair with tacos.

But let’s be real–those full ears of corn can get a bit messy. That’s where baby corn comes in! These mini versions still pack all the flavor, with lime, pepper, cilantro, and cotija cheese.

Plus, they’re way easier to munch on, one bite at a time. Bright, summery, and totally delicious, these little gems are the ultimate side dish for burgers, quesadillas, or a chipotle chicken dinner.

They’re quick, easy, and full of flavor–what’s not to love?