Craving something juicy and meaty? These fantastic Asian shrimp recipes are just what you need! From crispy to saucy, these Asian shrimp recipes are so good you’ll want to try them all!

1.Healthy Shrimp Pad Thai

Shrimp Pad Thai is a vibrant, authentic dish that’s bursting with flavor. This recipe captures the essence of Thailand with its perfect balance of sweet, sour, and savory notes. The best part?

It’s surprisingly easy to make, even if you can’t source every single traditional ingredient.

With fresh shrimp, crisp veggies, and a tangy tamarind sauce, this Pad Thai is a quick and delicious way to bring a taste of Thailand to your table.

Plus, it’s fast enough to leave you time for whipping up some Thai-inspired appetizers on the side!

2.Shrimp Toast

Ever tried a shrimp appetizer that’s a total showstopper but isn’t usually found on American menus? This one’s a big hit across the pond, and it’s super easy to make!

Start by blending shrimp with some fresh herbs and spices to create a tasty puree.

Spread this mix over slices of white bread, sprinkle with sesame seeds for a nice crunch, and cut each slice into quarters. The final step? Deep-fry them until they’re golden and delicious.

Crispy on the outside, juicy on the inside–this appetizer is sure to be a crowd-pleaser!

3.Easy Ginger Sesame Shrimp Stir-Fry

Take our advice and double the sauce for this recipe–you’ll want to drizzle it on everything! Made with a mix of honey, soy sauce, and chili garlic sauce, it’s irresistibly good.

When it comes to stir-fries, preparation is key. Have everything chopped and ready before you heat up the pan.

Trust us, you don’t want to end up with rubbery shrimp because you were still cutting onions mid-cook. Get your mise en place on point, and the rest will fall into place smoothly.

4.Chinese Shrimp Stir-Fry Recipe

Shrimp stir-fries are the ultimate quick and easy meal. With just a few minutes of prep and less than 5 minutes in a hot wok, this dish comes together fast.

Don’t forget to turn the heat down before adding the aromatics for the best results. Pair it with some tasty Asian-inspired sides for a fun and flavorful meal that’s ready in no time!

5.Spicy Grilled Shrimp Skewers (Gochujang Saewu Gui)

Speaking of gochujang paste, these Korean shrimp skewers are so tasty, I just know they’ll become your new go-to. They’re best when you cook them on the grill.

That added smokiness complements the sweet and spicy marinade perfectly. That said, you can just as easily fry, bake, or grill them in the oven.

6.Shrimp Sinigang (Sinigang na Hipon)

This authentic Filipino dish might look like something you’d find in a restaurant, but guess what? It’s super easy to make right at home!

The secret to that perfect sweet and sour flavor lies in the tamarind paste. If you’ve never cooked with tamarind before, now’s the time to give it a try.

You can find tamarind paste online, at your local Asian supermarket, or even in larger grocery stores with a good international section. Ready to elevate your meal game?

7.Korean BBQ Shrimp

This Korean BBQ might not be made on a grill, but it packs all the flavor you love, cooked up in a big skillet.

Instead of using red chili paste, this recipe relies on gochugaru, Korean chili flakes, to bring the heat. The result? A spicy, savory shrimp dish that’s as delicious as it is easy to make.

Perfect for anyone who loves a little kick in their meal!

8.Easy Kung Pao Shrimp Recipe

Craving an easy Asian takeout recipe? This Kung Pao shrimp dinner is a must-try! While this classic Sichuan dish is usually made with chicken, swapping in shrimp adds a tasty and colorful twist.

Dried chili and peanuts are must-haves for that authentic flavor, but feel free to mix and match the veggies to your liking.

It’s quick, it’s flavorful, and it’s ready to become your new go-to homemade Asian-inspired meal!

9.4-Minute Spicy Garlic Shrimp

Calling all spice enthusiasts! This dish is bold, spicy, and irresistibly delicious. The best part? It’s ready in under five minutes and requires just a few simple ingredients.

For that extra kick, make sure to use chili oil packed with chili flakes–it’s the secret to making every bite burst with flavor.

10.Shrimp Lo Mein

Bright and tasty, this shrimp lo mein is a breeze to make. With just a few simple ingredients like shrimp, noodles, a quick soy-based sauce, and a bag of coleslaw, you’re all set.

The best part? It uses pre-cut cabbage and carrots, saving you time on prep. For extra color, grab a bag with a mix of veggies or add your own favorites like bell peppers and onions.

Perfect for a quick weeknight dinner that’s both easy and delicious!

11.Shrimp Tempura

Crispy shrimp tempura is a must-have for any Asian shrimp lover. Light, airy, and irresistibly buttery, this dish is sure to become a favorite you’ll revisit time and again.

For the fluffiest results, keep your egg and water ice-cold–a small step that makes a big difference. When frying, take it easy dropping the shrimp into the hot oil to keep things smooth and stress-free.

Serve it up with your favorite dipping sauce for a dish that’s pure perfection.

12.Miso Butter Shrimp Recipe

Miso paste is a game-changer for any dish, packed with umami flavor. Made from fermented soybeans, it’s savory with a touch of sweetness and a salty kick. Don’t settle for substitutes–go for the real deal.

With just a few ingredients like butter, miso, mirin, sake, and ginger, you can create a shrimp recipe that’s nothing short of magic.

It’s the perfect way to dive into the world of miso, trust us!

13.Gochujang Honey Shrimp

Love how Asian-inspired dishes pack so much flavor into one recipe. They somehow manage to be sweet, savory, sour, and spicy all at once–talk about a taste sensation!

While they often call for a bunch of ingredients, the good news is they’re not as complicated as they seem. This recipe cleverly uses gochujang paste to cut down on the ingredient list.

Gochujang is that vibrant red chili paste you’ll spot in a lot of Korean dishes, and it’s about to become your new flavor BFF.

14.Garlic Honey Lime Shrimp

This recipe is a real showstopper, and you’ll just have to give it a try to believe how good it is! The lime adds an extra-special touch, bringing a bright, zesty flavor to the table.

For a bit of heat, you can toss in some chopped chilis–but they’re totally optional, so feel free to skip them if you prefer.

Trust us, this one’s a winner no matter how you make it!

15.Asian Chilli Garlic Prawns

You’ll want to make extra of this chili sauce–it’s absolutely irresistible! This shrimp recipe is a flavor explosion that’s ready in just 15 minutes.

With its sticky, spicy kick and vibrant flavors, it’s a dish you’ll crave over and over. Trust us, double the batch because it disappears fast!

16.Spicy Thai Grilled Shrimp

Cooking shrimp can be tricky–getting them all in the pan and flipped before they overcook is a challenge. But what if you could simplify the process? Enter shrimp skewers!

By threading the shrimp onto skewers, you can easily flip them in groups, ensuring they stay tender and cook evenly. This method is a game-changer for achieving perfectly cooked shrimp with minimal fuss.

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17.Easy Thai Shrimp Soup

Thai soups are a breath of fresh air compared to many Western soups, packed with vibrant fresh ingredients and a medley of aromatic spices. The best part? They don’t have to be complicated to make.

This dish features a sauce similar to Thai curry but with a lighter, more broth-like consistency. The result?

A delightful mix of flavors: the creaminess of coconut, the warmth of curry, the brightness of fresh lime, and the subtle zing of ginger. It’s a flavor combination that will leave you craving more!

18.Skinnyish General Tso’s Shrimp and Tofu

Love General Tso’s chicken but want a lighter twist? Meet your new favorite dish–General Tso’s shrimp and tofu!

This version skips the heavy batter, featuring tender shrimp and crispy tofu tossed in that signature sweet and spicy sauce you crave. The tofu adds a delightful texture and an extra protein punch.

It’s a game-changer for anyone looking to shake up their meal routine without sacrificing flavor. Plus, it’s easy to whip up and loaded with taste, making it perfect for a quick and delicious dinner.

19.Salt and Pepper Shrimp

Imagine an Asian shrimp recipe so good you’ll forget it’s just salt and pepper. This dish lets the natural sweetness of the shrimp shine, and sometimes, less really is more.

But here’s the twist: it’s not just about sprinkling some salt and pepper after cooking. To make this truly special, you’ll toast peppercorns and sea salt to bring out their full flavor. The result?

A simple yet standout dish that celebrates the shrimp’s natural taste with a boost of aromatic seasoning.

20.Shrimp Omelette

Looking for a quick and satisfying meal? This Chinese shrimp omelet is just the ticket! Imagine a fluffy, savory omelet packed with succulent shrimp and a hint of spice.

It’s ready in no time–just cook the shrimp for a couple of minutes, add in your seasoned eggs, and you’re almost done. Want a little heat?

Add a dab of gochujang paste or finish it off with a drizzle of Sriracha. Perfect for any day of the week!

21.Easy Hunan Shrimp

Stuck with a tiny jar of chili paste and don’t want to commit to a huge tub? No problem!

This shrimp recipe is here to help you make the most of that spicy red chili paste. And trust us, you’ll be hooked–this isn’t the only shrimp dish that loves a kick of heat.

If you’re looking to dial down the spice, swap the chili paste for ketchup and enjoy a milder flavor. Either way, it’s a shrimp dinner you’ll crave over and over!

22.Fried Shrimp Balls

These shrimp bites are so good, you’ll want to make them twice in one week!

Instead of using chunky prawns, you’ll create a shrimp paste by blending shrimp with egg white, fish sauce, sugar, corn starch, sesame oil, and white pepper until smooth.

Then, roll this mixture in noodles and fry until golden and crispy. For a twist, you can also roll the shrimp balls in shredded sweet potatoes before frying.

Either way, these bites are irresistible and packed with flavor!

23.Halabos na Hipon

Looking for an amazing Filipino shrimp recipe? This one’s a game-changer! Imagine succulent shrimp cooked to perfection with a twist: your favorite sparkling citrus drink like Sprite or 7-Up.

That’s right, we’re talking Sprite or 7-Up! The lemon and lime flavors in these sodas, along with their natural sweetness, create a sauce that reduces to a wonderfully sticky glaze.

It’s a quick, easy, and flavorful way to elevate your shrimp game. Get ready for a dish that’s equal parts sweet, tangy, and totally irresistible!

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24.Easy Hoisin Shrimp

This dish might not have the vibrant pink color of shrimp, but trust us, it looks just as appetizing.

That deep, dark hoisin sauce is like a sign that says, ‘flavor is coming your way.’ And let’s be real, after one bite, you’ll be hooked. No time to make your own hoisin sauce?

No problem! Just grab a bottle from the store and you’re good to go. It’s all about keeping things simple and delicious.

Once you try it, you’ll see why this dish is a total flavor winner.

25.Ukoy Recipe – Filipino Shrimp Fritters

Looking for a unique and easy Asian appetizer? These shrimp fritters are a must-try! They’re crunchy, flavorful, and surprisingly simple to make.

The recipe uses whole shrimp, head and shell included, for that authentic texture and taste. But don’t worry–if you’re not a fan of the heads, you can easily swap them out for cleaned shrimp instead.

Either way, you’ll love these crispy, golden bites packed with Asian-inspired flavors.