Craving something sweet? These Asian desserts are not only delicious but also super fun to try at home! From adorable little cookies to some exotic sweets you might not have tried before, this list is full of variety and flavor. And the best part? Each one is just as tasty as the last!

1.Pan-fried Rice Cake Dumplings with Sweet Red Beans

Red beans in dessert? Don’t let that throw you off–this treat is a must-try!

The sweet red beans used here are typically sweetened and have a flavor similar to sweet potatoes, making them a perfect fit for dessert.

The dough is simple–just rice flour and water–but it creates a mochi-like chewiness that pairs beautifully with the red bean paste. Together, they create a delightful and unique dessert experience.

2.Chinese Almond Float Dessert

This simple dessert is a winner! The jelly has just the right texture, loaded with chunks of fruit for natural sweetness.

A hint of almond extract adds a subtle, sophisticated touch–just be sure to use it sparingly, as a little goes a long way. It’s a perfect way to satisfy your sweet tooth with minimal effort.

3.5-Minute Vietnamese Iced Coffee

This coffee is a total game-changer, and it only needs two main ingredients: a cafetiere and condensed milk.

Start by brewing a hot coffee in your cafetiere–it’s the perfect base for the condensed milk to melt right in. Once it’s ready, pour it over ice in a glass and grab a straw.

The combination of rich coffee and creamy condensed milk, sipped through ice, is pure bliss. It’s simple, refreshing, and absolutely delicious!

4.Korean Tea Cookies

These charming cookies get their shape from a traditional dasik mold, but don’t worry if you can’t find one in the States. A great alternative is to use silicone molds–they work perfectly!

Just give the dough a quick freeze to pop the cookies out easily. The best part? They’re no-bake, so you can whip up a batch in no time.

Fun, easy, and adorable–what more could you ask for?

5.Modak Recipe

This recipe is a blast to make at home, but be ready for a little mess–it’s totally worth it! If jaggery powder isn’t on your shelf, no worries!

You can easily swap it out for brown sugar or coconut sugar. Either way, you’re in for a treat.

6.Chinese Five-Spice Peanuts

Got a salty craving? Keep nuts on hand for a smarter snack that’s way better than reaching for a bag of chips. The best part? You can make deliciously flavorful, toasted nuts in just 10 minutes.

Why settle for store-bought when you can whip up something tastier at home in no time?

7.Chinese Steamed Sponge Cake

Think again if you believe steamed cakes are dense and soggy! This one is surprisingly light and tender. The secret?

Brown sugar in the batter adds a delightful caramel flavor, while evaporated milk ensures a rich and creamy taste. It’s a game-changer for anyone who thought steamed cakes would be heavy.

8.Chinese Nougat

This treat has a softer texture than you’re used to, but don’t worry–it still packs plenty of crunch thanks to the nuts. For an extra burst of flavor and color, toss in some dried fruit.

And why not add a fun twist? Use pink marshmallows and swirl them in for a vibrant, playful look that makes every bite a delight.

9.Japanese Butter Cookies

These Japanese treats are a breeze to make with just five ingredients. Soft, buttery, and irresistibly tender, they’ll melt in your mouth, leaving you craving another bite.

Traditionally shaped like a dove, you can mold them into any form you like. For an extra indulgent touch, try adding dark chocolate chips to the mix.

10.Matcha Green Tea Cookies

Matcha brings a subtle, earthy flavor that perfectly complements baked goods, and let’s not forget that stunning green hue.

When shopping for matcha powder, opt for a high-quality, 100% pure matcha–it makes all the difference in both taste and color. Trust us, you’ll thank yourself later for choosing the good stuff.

11.Egg Tart Recipe With Chinese Puff Pastry

This dessert is a global gem, loved from the UK to Portugal, and for good reason–it’s a sweet treat that’s sure to delight.

What makes this recipe stand out is the clever method for working with puff pastry, a game-changer that’s worth trying just to see how it transforms the dish.

Give it a go and you’ll be rewarded with a deliciously sweet creation that’s as impressive as it is tasty.

12.Black Sesame Cookies

Discover the magic of black sesame seeds! The first time they met a buttery brioche, it was pure love at first bite.

Those dark, nutty specks added a pop of color and a rich, earthy flavor that was simply irresistible. Why stop at bread when you can bake them into cookies?

Black sesame seeds bring way more depth and excitement than poppy seeds ever could. Plus, they add a fun textural element that will keep you coming back for more.

For an extra burst of sesame goodness, try holding back half the seeds and folding them into the dough right before baking. It’s a small trick that makes a big difference!

13.Chinese Almond Cookies

Looking for a cookie that’s not too sweet? This recipe is a refreshing change from the sugary cookies we’re used to.

It’s a slice-and-bake dough, so you can roll it up, bake as many as you want, and freeze the rest for later. Easy, convenient, and perfect for when you want a lighter treat.

14.A Japanese Custard Pudding

Imagine a dessert that’s as smooth as silk and as sweet as can be–that’s what this flan-like treat is all about.

With its silky texture and rich caramel topping, it’s a delight for any sweet tooth. The secret to success? Cooking it in a water bath using individual ramekins for the perfect result.

Here’s the deal: once you drizzle that caramel, you’ve got to act fast–get it into the molds before it hardens. The payoff? A dessert so divine, it’s worth every bit of effort.

15.Mango Sticky Rice

Confession: I basically survived on this dish during my time in Hong Kong. It was my go-to, and I hunted it down everywhere we went. The secret to that perfect texture? Soaking the rice beforehand.

It removes the coating and helps it cook up all nice and sticky. For the mango topping, I like to use canned slices.

Chop them up, toss them in a pan with some sugar, and simmer until it thickens into a jam-like consistency. Game-changer, if you ask me!

16.Easy Kulfi Recipe with Condensed Milk

This frozen dessert is a game-changer for ice cream lovers! It’s packed with the warm, aromatic spices of cardamom and saffron, and the crunch of pistachios adds the perfect texture.

If you’re looking for a lighter twist, try swirling in some whipped cream – it keeps things airy while still delivering big flavor.

Each bite is a delightful mix of spice, nutty goodness, and creamy sweetness that’s sure to become your new favorite treat.

17.Korean Sweet Rice Cake

This unique little snack is definitely worth a try when you have some downtime. It takes a little practice, so give the instructions a read first.

Sweet rice flour is a must, and don’t skip the soybean powder–it keeps things nice and moist. A fun and tasty afternoon project!

18.Simple Matcha Green Tea Mochi

Matcha and mochi? Yes, please! The chewy, soft texture of mochi is absolutely one-of-a-kind, and when you add the earthy charm of matcha, it’s a match made in heaven.

Plus, the vibrant green color is just the icing on the cake–or should we say, the dusting on the mochi!

19.Castella Cake

This sponge cake is a delightful treat made with whipped egg whites and a touch of honey for natural sweetness.

When mixing the batter, make sure to smooth out any flour lumps, but stop mixing once it’s just combined to keep it light and fluffy.

This airy cake pairs perfectly with a warm cup of tea and some fresh fruit for a cozy afternoon snack.

20.Korean Steamed Pear Recipe

If you’re a fan of baked apples, then you’ll love this recipe. Using a whole pear, you’re going to cut the top off and hollow out the middle.

Fill it with honey, spices, and pine nuts, and let the whole thing steam. These are great served hot or cold and make for a beautiful, natural dessert.

21.Chinese Mango Pudding

In case I haven’t mentioned: I LOVE mango! So this recipe had me racing to the kitchen. All you’ll need is fresh mango, gelatine, sugar, milk, and cream.

Once blended smooth, it will set into the creamiest and prettiest dessert.

22.Fried Bananas

Meet your new obsession–sweet, caramel-like treats that are ridiculously easy to make and impossible to resist. The secret? A light batter that adds a perfect crunch, taking these to the next level.

Serve them with hot fudge, caramel, or your favorite topping for a treat that’s just as delicious any time of day.

23.Black Sesame Soup

This dessert might catch you off guard at first glance, but give it a chance! Made with black sesame seeds, it’s dark and a bit unexpected. But trust us, it’s a game-changer.

With a nutty flavor that’s just a hint sweet, it’s the perfect way to wrap up a big meal. Don’t let the color fool you–this is a treat you’ll want to revisit again and again.