33 Ninja Foodi Chicken Recipes to Try

Looking for some delicious Ninja Foodi chicken recipes? I’ve got you covered with these 33 tasty options–perfect for simplifying meal planning! Chicken is such a staple in so many households, and for good reason–it’s packed with protein, super versatile, and a hit with even the pickiest eaters!

1.Ninja Foodi Chicken Alfredo

Alfredo sauce stands out with its rich, creamy texture, made from heavy cream and Parmesan cheese. Unlike bechamel, which relies on a roux for thickness, Alfredo is simpler to whip up.

This recipe takes it up a notch by adding cream cheese, making the sauce extra thick and slightly tangy. A hint of mustard deepens the flavor without overpowering the other ingredients, creating a balanced and delicious sauce.

2.Ninja Foodi Pesto Whole Roast Chicken Recipe

Don’t let the looks fool you–this chicken is packed with flavor! The lumpy, bumpy texture from the pesto might make it seem a little rough around the edges, but trust us, it’s ridiculously tasty.

Whether you’re using your favorite store-bought pesto or making it fresh at home (which is a breeze if you’ve got a food processor), this dish is a breeze.

Swapping pricey pine nuts for walnuts keeps things budget-friendly without skimping on flavor. It’s a simple, satisfying meal that’s sure to hit the spot!

3.Ninja Foodi Chicken Tacos

Switch things up from BBQ sauce with this salsa-packed dish! The chicken cooks to perfection with just seasoning and salsa, making it irresistibly delicious.

Whether you’re craving something bold or a touch sweeter, the choice is yours–go for a spicy kick or opt for a fruity twist with mango or pineapple salsa.

It’s your call, and whatever you’re in the mood for, this dish delivers!

4.Ninja Foodi Chicken Noodle Soup

Chicken noodle soup just got a whole lot easier! If you’ve got pre-cooked chicken on hand–like leftover rotisserie or any roasted chicken from earlier–this soup is a breeze to throw together.

No pre-cooked chicken? No problem! Just add your raw chicken right at the start, and let it cook alongside the broth and noodles under pressure. Either way, you’re in for a hearty, comforting bowl of goodness.

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5.Ninja Foodi Chicken Cordon Bleu Pasta

Chicken cordon bleu is a classic dish, but let’s face it–it can be a hassle. Thin chicken pieces rolled with ham and cheese, then coated in breadcrumbs, sounds delicious but takes time and effort.

The rolling and coating process can get messy, and it doesn’t always stay together. Trust me, I’ve been there! But what if you could enjoy all those great flavors in a simpler way? Enter this easy chicken cordon bleu pasta.

It’s quicker to make and just as tasty. Start by sautéing chicken and ham in a pot, then pour in some chicken broth. Add uncooked pasta and let it cook until tender.

Finally, stir in cream, Dijon mustard, and Swiss cheese for a rich, creamy sauce. This dish is a breeze to prepare and packed with flavor. It’s the perfect solution when you want a satisfying meal without the fuss!

6.Ninja Foodi Chicken and Stuffing

Let’s be honest, stuffing is the star of any holiday meal, right? But somehow, there’s never enough to go around. This dish flips the script, making stuffing the main attraction so you get a delicious bite every time.

Whether you use the boxed kind for a quick fix or go all out with homemade, it’s totally up to you. Green beans are optional, but broccoli makes a tasty swap.

The real magic happens with the gravy–it’s the perfect finishing touch that brings everything together!

7.Ninja Foodi Chicken Pot Pie

Chicken pot pie in a pressure cooker? I was so curious about this idea that I just had to give it a try. There’s something so comforting about a creamy, hearty pot pie, and the thought of making it with biscuits was especially exciting.

But honestly, I was a bit nervous–would the biscuits end up tough or undercooked? Turns out, the air-crisp lid is a game-changer. It cooks the biscuits to perfection right on top of the rich, indulgent filling.

This pressure cooker method is a total winner!

8.Air Fryer Chicken Nuggets in the Ninja Foodi

Why settle for store-bought nuggets when making them at home is a breeze, especially with your Ninja Foodi? The key is to cut your chicken into equal-sized pieces–no matter which part of the bird you use–to ensure everything cooks evenly.

This recipe takes a slightly different approach by first coating the raw chicken in a wet batter made from eggs, water, and flour, then finishing it off with a layer of breadcrumbs.

The result? Perfectly tender meat with a crunchy, crispy exterior that’s sure to please even the pickiest eaters!

9.Ninja Foodi Chicken Teriyaki Rice

Start by browning the chicken to bring out that rich texture and flavor. Then, toss in the raw rice and let it cook alongside the chicken and veggies using the pressure cooking setting.

The secret to making this dish extra tasty? Use broth instead of water for that extra oomph of flavor. It’s a simple trick that makes all the difference!

10.Air Fryer Chicken Fajitas

Oven-free fajitas just got a whole lot easier with the Ninja Foodi! Toss sliced chicken, peppers, onions, olive oil, and taco seasoning into the basket.

Air fry for 20 minutes, flipping halfway, and you’re done. Serve with fresh guacamole for a delicious, stress-free meal that’s packed with flavor.

11.Ninja Foodi Garlic and Parm Crusted Chicken with Roasted Potatoes

Imagine cooking up a storm with the Ninja Foodi–it’s a game-changer! This powerhouse appliance lets you cook up tender, flavorful dishes in no time, thanks to its pressure cooking mode, and then crisps everything to perfection with its air fryer mode.

The best part? You can cook your chicken and potatoes together in the pressure cooker, and the juices from the chicken will naturally season the potatoes as they cook.

It’s a one-pot wonder that’s quick, easy, and full of flavor–what’s not to love?

12.Air Fryer Chicken Legs

Air fryers work by circulating hot air around your food, creating that perfect crispy texture you love on chicken drumsticks. The Ninja Foodi’s air frying mode is a game-changer–it means you can achieve that crispy goodness without needing extra appliances cluttering your countertop.

Now, here’s where things get interesting: the ingredient list might raise an eyebrow. No flour? And baking powder? Trust us, it’s no typo! A pinch of baking powder is the secret to making the skin crispy without any gluten.

It’s a little kitchen magic that makes all the difference.

13.Tuscan Chicken Pasta

Tuscan chicken is all about that creamy, flavorful sauce loaded with tomatoes and spinach. This version kicks it up a notch with sundried tomatoes for an extra burst of flavor.

Start by giving the chicken a quick sauté until it’s golden brown–that extra step makes a big difference. Then, pour in some chicken broth (or a tasty substitute), toss in those sundried tomatoes, garlic, salt, pepper, and a sprinkle of Italian seasoning.

Let it all come together into a dish that’s as vibrant as it is delicious. Perfect for a quick, flavorful weeknight dinner!

14.Ninja Foodi Greek Chicken and Veggies

This Greek dish is all about fresh, vibrant veggies and the perfect blend of spices. Sure, you can grab a store-bought mix, but making it yourself is a breeze.

Start with salt, garlic powder, Greek oregano, basil, dried onion, and marjoram for that piney, citrusy flavor. Then add black pepper, parsley, thyme, and a hint of cinnamon and nutmeg for warmth.

This blend is a total game-changer–whether you’re seasoning chicken or fish, it brings everything to life!

15.Zesty Ranch Ninja Foodi Chicken Thighs

Chicken thighs are the unsung heroes of the kitchen–juicier, more packed with flavor, and way more forgiving than chicken breasts. But let’s talk about that skin: if not cooked just right, it can end up rubbery and, well, sad.

So here’s the secret to making it shine. Start by cooking the thighs in a pressure cooker to get them perfectly tender all the way through. Then, finish everything in the air fryer to guarantee that skin is golden and crispy.

The result? Every bite is pure perfection.

16.Ninja Foodi Creamy Lemon Chicken with Linguine

Looking for a lighter take on creamy pasta? This dish is a breath of fresh air. Brightened with lemon juice and zest, it’s seasoned with fragrant rosemary and thyme–fresh is best if you’ve got it.

Sweet shallots and a splash of white wine add depth, while a sprinkle of Parmesan provides a nice savory touch. It’s creamy without being heavy, and the citrusy zing ties everything together perfectly.

17.Ninja Foodi Rotisserie Chicken

Get ready for the juiciest, crunchiest chicken ever! With the Ninja Foodi, you can achieve that perfect rotisserie flavor right at home–no special oven needed.

The star of the show here is the lemon and pepper rub. It’s zesty, salty, and bursting with flavor, so don’t hold back–use it generously! The finishing touch? Brush the chicken with butter and sprinkle on the remaining rub for that extra-crispy skin.

Trust us, once you try this, you’ll be hooked!

18.Ninja Foodi Cheesy Broccoli Chicken and Rice

This comforting dish is a must-try, and I highly recommend making a little extra–it’s that good! For an extra indulgent twist, swap out broth for cream of chicken and sour cream.

If you’re feeling adventurous, mushroom or celery soup work beautifully too. Once the chicken and rice are cooked to perfection, it’s ready to devour. For a golden, cheesy finish, sprinkle some cheese on top and let it bake for about 10 minutes.

Or, if you’re craving something crunchy, mix breadcrumbs with Parmesan and add that instead–either way, it’s pure comfort in a dish!

19.Ninja Foodi Chicken Stir-Fry

One of the best things about this kind of appliance? You’ll use way fewer pots and pans, which makes cleanup a breeze. First, you’ll cook the chicken, then the veggies, and finally, you’ll whip up the glaze right in the same pot.

It’s a streamlined process that keeps things simple. The only bummer? You can’t cook noodles at the same time, but that’s a small trade-off for the convenience!

20.Best Ninja Foodi Chicken Tenders

Crunchy chicken tenders just got a serious upgrade–meet bacon-wrapped chicken tenders! The secret to making these extra delicious is dipping each chicken strip into beaten eggs before wrapping them in bacon.

Or, if you prefer an egg-free version, a quick spray of cooking spray works wonders before coating them in breadcrumbs. And here’s the best part: the bacon adds so much crispiness that you can skip the breadcrumbs altogether for a low-carb treat.

However you choose to make them, these bacon-wrapped chicken tenders are sure to be a hit!

21.Creamy Chicken

This chicken is a game-changer for flavor lovers! It’s creamy, rich, and packed with a twist that everyone will adore. The magic happens when you mix pesto into the chicken broth along with heavy cream and diced red peppers.

The cream mellows out the pesto, making it a hit even with the kids. Want a bolder taste? Drizzle a little extra pesto on top before serving. Serve it over pasta, rice, or potatoes–whatever you prefer!

22.Ninja Foodi Chicken Pho

Step into the warm, aromatic world of pho, Vietnam’s beloved noodle soup. This dish is all about balance–savory broth, fresh veggies, and your choice of meat.

While it’s deeply savory, the real magic comes from its complex mix of herbs and spices, like ginger and coriander, which add layers of flavor. Unlike ramen, which often has a darker, richer broth, pho stands out with its lighter, clearer broth that’s just as satisfying.

It’s a refreshing twist on noodle soup that will keep you coming back for more.

23.Ninja Foodi Chicken Florentine

Chicken Florentine is all about rich, creamy flavor, and the sauce is the star of the show. Made with heavy cream, white wine, butter, garlic, Parmesan cheese, and fresh spinach, it’s a classic combo that never disappoints.

The term ‘Florentine’ hails from France and typically means a dish loaded with cream and spinach. This recipe takes it up a notch by adding mushrooms for extra texture and flavor.

Fresh spinach is your best bet here since it wilts beautifully and keeps the sauce smooth. If frozen spinach is all you’ve got, make sure to thaw it first and squeeze out as much moisture as possible with a paper towel–this keeps the sauce from getting watery.

The result? A dish that’s creamy, savory, and packed with fresh flavor.

24.Ninja Foodi Cream Cheese Shredded Chicken With Bacon

Looking for a quicker and lighter twist on pulled pork? Try using chicken instead! It cuts down the cooking time and slashes the fat content, while still delivering that tender texture you love.

The real magic here is the dry ranch powder–it packs a ton of flavor that will make this dish a standout. Just sprinkle it right over the chicken in the pot for an easy, incredible taste.

Don’t skip the full-fat cream cheese, either. Cut it into chunks and let it melt into the mix for a rich, creamy finish. Trust us, the lower-fat stuff just won’t give you the same results–this one’s worth going all in on the good stuff!

25.Ninja Foodi Garlic Parmesan Chicken Wings

Dry rub wings might just be my new obsession. Sure, buffalo wings are delicious, but there’s something special about skipping the sauce and letting the flavors of a dry rub shine.

The best part? These wings stay crispy even if they sit for a bit–they don’t get soggy like saucy wings can. The process is simple: cook them under pressure with some broth first, then baste them in a mix of butter, Italian seasoning, lemon juice, minced garlic, and Parmesan cheese.

Finish them off in the air fryer for about 15 minutes, and you’ll end up with wings that are insanely crispy on the outside and juicy on the inside. It’s a game-changer!

26.Shredded BBQ Chicken (Ninja Foodi)

Craving that tender, fall-apart BBQ flavor? When it comes to pulled pork, the key is to go for a cut with some fat marbled through it. That extra fat makes the meat more tender and packed with flavor, but it’s not the leanest option.

On the flip side, leaner cuts like pork loin just won’t get as soft, no matter how long you cook them. But here’s the good news: chicken is a game-changer.

It stays juicy, shreds perfectly, and delivers that melt-in-your-mouth goodness you’re after. So if you’re hankering for a shredded BBQ sandwich, this chicken dish is the way to go!

27.Best Air Fryer Chicken Parm

Chicken Parm is one of those dishes that never fails to hit the spot. I first fell in love with it in Australia, where they add a slice of ham or bacon between the tomato sauce and cheese–game-changer!

This version is all about that perfect combo of juicy, crunchy, and cheesy. The tomato sauce adds a tangy, rich flavor, while the cheese on top brings it all together.

To take it up a notch, mix your breadcrumbs with some Parmesan, onion, and garlic powder for extra flavor. And don’t skimp on the cheese–go for a mature white cheddar or something smoky like Gruyère.

Trust me, this Chicken Parm is about to become your new favorite comfort food.

28.Sweet Ninja Foodi Pineapple Chicken

Pineapple is a game-changer in marinades because its acidity breaks down muscle fibers, making the chicken super tender. But pineapple isn’t just about acidity–it’s also sweet and tart, which means this chicken turns out juicy and absolutely irresistible.

To balance it out, we add savory elements like soy sauce, brown sugar, fresh ginger, and garlic. And if you like a little heat, toss in some chili flakes–they’re totally optional, so you can keep it mild or spice it up!

29.Ninja Foodi Roast Chicken

Sunday roast just got a whole lot faster! Imagine roasting an entire chicken in just 15 minutes using your trusty pressure cooker. It starts with a quick steam-cook in seasoned water, letting all those herbs infuse into the meat for maximum flavor.

Once it’s juicy and full of flavor, you’ll air fry the bird until the skin is beautifully crisp and golden. Your next Sunday roast just got a whole lot easier–and delicious!

30.Sun-Dried Tomato & Chicken Pasta in the Ninja Foodi

Don’t worry, I haven’t lost my mind–I know this sounds similar to the recipe above, but trust me, there are some exciting twists here! This dish takes a Greek-inspired turn with the addition of white wine, olives, and artichokes.

It’s also lighter on the cream compared to the previous recipe, and we’re mixing in fire-roasted tomatoes for a deeper flavor alongside the sun-dried tomatoes.

Plus, a generous handful of spinach adds freshness, and a sprinkle of feta on top brings that perfect salty, creamy touch. It’s a fresh, flavorful spin that’s sure to delight!

31.French Onion Chicken in the Ninja Foodi

Get ready to fall in love with this flavor-packed twist on a classic! French Onion Chicken brings the cozy, savory goodness of French onion soup right to your plate.

For the best flavor, go with sweet onions like Vidalia–they’re perfect for caramelizing. The best part? You can do all that caramelizing magic right in your Ninja pot.

Start by searing the chicken, then set it aside while the onions get all that golden, deep flavor. French onion soup gets its signature taste from beef broth, so if you’ve got it, use it!

But don’t worry if you don’t–it’ll still turn out delicious. This dish is a hearty, satisfying meal that’s easy to make and even easier to enjoy.

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32.Ninja Foodi And Air Fryer Chick-fil-A Copycat Chicken Sandwich

Ever wondered why Chick-fil-A chicken tastes so good? The secret might just be pickle juice! That’s right–pickle juice is the magic behind the flavor.

It’s salty, briny, and has just the right amount of acidity to make the chicken taste amazing. Plus, it does double duty by tenderizing the meat to perfection.

Just a heads-up: don’t leave the chicken in the pickle juice too long, or it might end up getting mushy. Timing is everything for that perfect texture!

33.Hot Chicken Tenders

Love buffalo wings but hate the mess? These hot chicken tenders are here to save the day! They’re all the flavor, minus the fingers. The magic starts with a zesty marinade–think buttermilk, dill pickle juice, and a splash of hot sauce.

Let the chicken soak in that goodness for a few hours. Then comes the fun part: a double-dip coating. First, a seasoned flour and breadcrumb mix, then a spicy buttermilk bath, and finally another round of breadcrumbs.

This double-dip trick makes them irresistibly crunchy. The result? Tender, juicy chicken with a spicy kick and a satisfying crunch. Perfect for game day, lunch, or anytime you crave that buffalo flavor without the fuss!