Out of mayo or just not a fan? No problem! Whether you’re out of mayo or just not a fan, we’ve got you covered. Here are some tasty substitutes that’ll save the day–and they’re super easy to make!

1.Vegan Mayo

Need a quick vegan mayo fix? This 3-minute recipe has got you covered! With just four simple ingredients, you can whip up a tasty substitute that’s hard to beat.

Add a touch of sweetness with a drizzle of maple syrup or agave if you like. Just toss everything into a blender, blend until smooth, and you’re done! Easy, fast, and totally customizable–this vegan mayo is a game-changer for any meal.

2.Nut Butter

Looking for a vegan substitute for mayonnaise? Nut butters are here to save the day! Whether you’re a fan of peanut butter, almond butter, or cashew butter, these creamy spreads can work wonders in your recipes.

They’re perfect for adding a rich, velvety texture to everything from dressings to dips. Plus, they’re way healthier than mayo, offering a boost of nutrients and natural goodness.

Just remember, these butters are best used raw–think spreads, sauces, or salad dressings. Cooking with them isn’t ideal, but when used correctly, they bring a delicious and healthier twist to your dishes.

3.Pesto

Let’s get real–pesto isn’t my go-to mayo substitute. It packs a punch with its bold flavor, which I love in Italian dishes but not so much as a mayo replacement.

That said, plenty of folks swear by it as a tasty spread or dip, and it’s way healthier than mayo. If you’re after something with more zing and flavor than mayo, pesto’s your guy.

But if you’re craving that classic, mild mayo vibe, you might want to look elsewhere.

4.Tahini Sauce

Looking for a healthier mayo alternative? Meet tahini sauce, the key ingredient that gives hummus its rich, nutty flavor. By mixing tahini with lemon juice and water, you get a creamy, light, and tangy sauce that’s perfect for sandwiches, salads, dips, or any savory dish that usually calls for mayonnaise.

It’s a versatile and delicious swap that brings a fresh twist to your meals.

5.Greek Yogurt

Greek yogurt is a top pick when it comes to mayo substitutes. It offers the same creamy texture and a bright, tangy flavor that’s remarkably similar to mayo.

Whether you’re making homemade dressings, dips, or salads, or just need a spread for your sandwich, Greek yogurt does it all. Plus, it’s a great addition to baked goods, giving them a moist and tender crumb.

Bonus: it packs more protein than mayo! Just remember to go for the non-flavored kind to keep things tasty and trouble-free.

6.Cashew Cream/Cashew Cheese

Ever thought cashews could taste like mayo? It sounds crazy, but trust us, it works! When you blend cashews with water and a pinch of salt, you get a creamy texture that’s surprisingly similar to mayo.

It’s a bit thicker, but just as delicious. This cashew cream is a game-changer for sandwiches, homemade dressings, and even potato salad. Pro tip: Don’t skip soaking the cashews!

Let them sit overnight for the best results. If you’re short on time, an hour will do. Soaking makes them soft and smooth, blending into a perfect cream every time.

7.Hummus

Hummus is the ultimate creamy and delicious alternative to mayo. It’s got a slightly nutty vibe but still packs that bright, tangy punch you love. Perfect as a spread, it’s also a rockstar in dips and salads.

Just keep in mind, this is a ‘mix-in’ or ‘on-its-own’ kind of deal–no cooking with this one, but trust us, you won’t need to!

8.Cream Cheese

Here’s a tip for a tasty mayo substitute: cream cheese! While it’s thicker than mayo, it still works wonderfully. Just let it sit at room temperature to soften, then thin it out with some whole or 2% milk.

Perfect for a sandwich spread! You can also use it in tuna or chicken salads. For the best flavor, mix in a bit of Greek yogurt. Cream cheese is a versatile and delicious alternative to mayo–give it a try!

9.Sour Cream

Sour cream is my go-to substitute for mayo, and for good reason! It brings that same creamy, tangy vibe to the table without the heaviness. Whether you’re layering it on a sandwich or tossing it in a salad, sour cream delivers.

Plus, it’s lighter and healthier than mayo, making it a guilt-free swap. Next time you’re whipping up a potato salad or a chicken or tuna salad, give sour cream a try.

Trust me, you won’t even miss the mayo!

10.Olive Oil

Olive oil isn’t the best mayo substitute when mayo is the star of the show–like in a simple sandwich with tomatoes and salt. But where olive oil really shines is in baking and making salad dressings.

It adds moisture to your baked goods and gives dressings a rich, velvety base. Just keep in mind it lacks mayo’s tangy kick, so you might want to add a splash of something acidic, like lemon juice or vinegar, to keep the flavor balanced and bright.

11.Mustard

Mustard isn’t here to steal mayo’s spotlight–they’re two very different condiments. But if you’re looking for a healthier, lower-calorie option for spreads, salads, or marinades, mustard is a great choice.

It’s also a fantastic way to add a burst of flavor and moisture to savory dishes. Just keep it away from your baked goods–its zesty vibe is a bit too bold for that.

That said, if you’ve got a tender chicken breast that needs a little excitement, a drizzle of mustard might be just the thing to brighten things up.

12.Avocado

Ready to hop on the avocado bandwagon? It’s time to give this trendy topping a try! Mashed avocado brings a creamy, slightly tangy, and mild flavor to the table.

It’s a versatile addition that plays nicely with whatever else you’re stacking on your sandwich. Plus, it’s a fantastic mayo substitute in salads and dips.

The best part? Avocados aren’t just delicious–they’re also proven to help boost your mood and support mental health. So, go ahead and spread some joy (and avocado) on your next sandwich.

Your taste buds and your well-being will thank you!

13.Tzatziki

Tzatziki is like a flavorful twist on homemade mayo. It’s typically made with Greek yogurt, olive oil, and lemon juice, then jazzed up with fresh dill and cucumbers.

Think of it as mayo’s exciting cousin–you can use it anywhere you’d use mayo, except in baked goods (the flavors are just too bold for that). It’s creamy, tangy, and packed with fresh herbs.

Perfect for adding a zesty kick to sandwiches, salads, or veggies. Give it a try and see how it brightens up your meals!