Looking for a substitute for muscovado sugar that’s just as rich and delicious? The best part? These options are way easier to find than muscovado sugar!

1.Granulated Brown Sugar + Honey

Muscovado sugar has a unique texture that’s similar to wet sand, which is exactly what makes it a game-changer for keeping your baked goods moist and tender.

But if you don’t have any on hand, don’t worry! You can easily substitute with dry, granulated brown sugar and a drizzle of honey. This combo mimics the consistency of muscovado and adds a touch more sweetness.

Plus, honey is often easier to find in most kitchens than molasses. Here’s how to make the swap: Replace 1 cup of muscovado sugar with 1 cup of granulated brown sugar and 2-3 tablespoons of honey.

It’s a simple solution that saves the day in a pinch!

2.Barbados or Demerara Sugar

Running low on muscovado sugar? No worries! Barbados and Demerara sugars are fantastic alternatives that bring a deep, rich flavor to your baking. With hints of caramel, honey, and molasses, they’re perfect for adding that extra oomph to your treats.

Barbados sugar has those big, golden crystals–ideal for sprinkling on muffins or biscuits. On the other hand, Demerara sugar has smaller, crunchier crystals that add a nice texture to cookies or cakes.

Both are great for baking and will keep your creations tasting just as delicious. How to substitute? Simple–just swap 1 cup of muscovado sugar with 1 cup of Barbados or Demerara sugar.

Easy peasy!

3.Dark Brown Sugar

Looking for a quick fix in the kitchen? Dark brown sugar is here to save the day! Not only is it more budget-friendly and easier to find than muscovado sugar, but it also packs a rich, deep flavor thanks to its high molasses content.

Need a substitution tip? Just swap 1 cup of muscovado sugar with 1 cup of dark brown sugar, and you’re all set. It’s the ultimate kitchen hack you’ll wish you knew sooner!

4.Palm Sugar

Thinking about swapping muscovado sugar for palm sugar? Let’s break it down. Palm sugar isn’t a health superhero, but it does have a slightly lower glycemic index, meaning it won’t spike your blood sugar as fast as other sugars.

That’s a small win, but remember, it’s still sugar! On the plus side, palm sugar has a light golden hue and a richer, caramel-like flavor compared to muscovado.

Just a heads-up: it’s often found in blocks, so grab the granulated version if you want an easy substitute. To make the switch, simply replace 1 cup of muscovado sugar with 1 cup of palm sugar.

Easy peasy!

5.White Granulated Sugar + Molasses

Muscovado sugar gets its rich flavor and thick texture from molasses. If you’re out of muscovado sugar, molasses can step in as a substitute, but keep in mind you’ll need to tweak your recipe a bit.

Molasses adds more flavor and sweetness, and since it’s liquid, it might change the texture of your final bake. Here’s a tip: mix molasses with white sugar for a seamless swap.

This combo basically makes brown sugar, so it’s a great substitute if you’re ever out of brown sugar too. The best part? You can adjust the molasses to your taste–use less for a lighter flavor.

How to do it: Replace 1 cup of muscovado sugar with 1 cup of granulated sugar and 3-4 tablespoons of molasses.