20 Best Leek Recipes the Family Will Love

Looking for some delicious leek recipes to spice up your meals? These hearty dishes will show you just how versatile and flavorful this underrated veggie can be. Leeks might be the milder cousin in the onion family, but trust us, they pack a punch of flavor!

Plus, they’re super easy to work with in the kitchen.

1.Savory Cornbread with Leeks and Jalapeños

This crumbly cornbread is packed with just the right amount of spice and savory flavor. It’s the perfect treat for any time of day. Throw in some cherry tomatoes for a burst of color and a bit of freshness.

Serve it up with a generous slab of butter for an extra touch of richness. Simple, satisfying, and downright delicious!

2.Parmesan Roasted Leeks

This easy side dish might be simple to put together, but it tastes like you’ve been cooking all day. With just leeks, shredded Parmesan, butter, and fresh herbs, you’ve got a sensational dish that’s sure to impress.

It’s the perfect addition to your Sunday roast, Thanksgiving feast, or even a quick weeknight dinner. A little effort goes a long way with this one!

3.Sauteed Leek with Bacon

Bacon and leek are the ultimate duo–salty, savory, and irresistibly delicious. The mild, slightly sweet flavor of leeks pairs perfectly with the bold, meaty taste of bacon.

This quick and easy side dish is a match made in heaven and works wonders with any meal. Simply sauté chopped leeks in butter until they’re silky smooth, then stir in some crumbled bacon.

In no time, you’ll have a tasty, satisfying dish that’s ready to devour. It’s the perfect snack or side that’s on the table in moments!

4.Leek Bread Pudding

Is this dish sweet or savory? Honestly, who cares when it’s this good? Picture this: tender leeks, crusty bread, a rich cream sauce, and a generous helping of cheese all come together in perfect harmony.

Baked to a golden, bubbly perfection, this dish is a decadent side that will quickly become your new favorite.

5.Vegetable Kugel with Caramelized Leeks

Kugel is a classic Jewish casserole, traditionally made with egg noodles or potatoes, and often served during Passover. This version gives it a nutritious twist by adding a medley of tasty winter vegetables like potatoes, sweet potatoes, leeks, and zucchini.

The result? A hearty, satisfying dish that’s packed with flavor and nutrients. It’s dense enough to stand out on any Passover platter and is perfect for a deliciously hearty meal.

6.One-Pot Pasta with Leeks, Zucchini, and Garlic Scapes

If you’re a fan of easy cooking, this one-pot meal is your new best friend. Imagine soft, comforting pasta tubes paired with a colorful mix of late spring vegetables.

It’s a cozy, flavorful dish that’s a breeze to make and clean up. Perfect for a weeknight dinner or a quick lunch, this recipe is all about simplicity and deliciousness.

7.Greek Leek Pie

Looking for a taste of Greece? This traditional prasopita is a classic Greek pie that’s sure to delight. You can go all out and make your own pastry like a Greek chef, or keep it simple by using store-bought phyllo dough–either way, it’s a win.

The filling is a creamy mix of tender leeks, two kinds of cheese, and a splash of white wine for a bit of zing. Every bite is a perfect balance of soft, creamy goodness and flaky, buttery pastry.

It’s a dish that’s as comforting as it is flavorful, perfect for a cozy meal.

8.Leek Creamed Corn

Thick and creamy corn is a classic favorite, but even the best dishes can use a little refresh. That’s where this recipe comes in–it takes traditional creamed corn to the next level with the addition of soft, buttery leeks.

It’s a simple twist, but trust us, it makes all the difference. The leeks add a subtle sweetness and a silky texture that complements the corn perfectly.

It’s an easy way to breathe new life into an old standby!

9.Savory Chickpea Pancakes with Leek and Mushrooms

Buckle up for a game-changing, gluten-free, vegan recipe that’s as healthy as it is mouthwateringly good! With just 8 simple ingredients, this dish is a breeze to make.

Here’s the magic: whisk together a chickpea flour batter, fry it into a delicate, lacy pancake, and top it off with tender, buttery veggies. Proof that low-carb doesn’t have to be boring–this dish is a flavorful winner!

10.Leek Gratin

Looking for the perfect side to elevate your Sunday roast? This rich leek gratin is here to steal the show! A delicious twist on traditional potato casseroles, it puts leeks front and center.

Creamy, garlicky, and buttery, with a golden, cheesy crust–it’s everything a side dish should be. Plus, the crunchy breadcrumbs add just the right texture.

Trust us, this gratin is a must-try for your next family dinner!

11.Spinach Leek Stuffed Mushrooms

Looking for a delicious appetizer or light lunch that’s sure to impress? These stuffed portobello mushrooms are a crowd-pleaser! Large, hearty mushroom caps are filled with a mix of spinach, leek, and onion for a flavorful twist.

Then, they’re topped with a blend of mozzarella cheese and breadcrumbs, creating a golden, cheesy crunch that’s irresistibly good. Serve them up and get ready for the compliments to roll in!

12.Mushroom, Leek, and Fontina Frittata

Meet the frittata that’s about to become your new breakfast obsession! Packed with nutrients and so satisfying, this dish will keep you fueled all morning.

It’s so addictive, you might just start a family rivalry over the last slice. This isn’t just any frittata–it’s a rich, creamy, cheesy masterpiece that’s sure to impress.

13.Caramelized Leek and Mushroom Rice

This dish is a fantastic choice for vegetarian gatherings, offering a light and healthy option that everyone will love. It combines nutty rice with earthy mushrooms and silky leeks, creating a delightful blend of flavors and textures.

The secret to making it truly special? Caramelizing the leeks first. This step brings out their smooth, sweet flavor, turning this gluten-free side into something extraordinary.

14.Coconut Corn Chowder with Leeks

Here’s a quick, gluten-free solution for your midweek meal that’s as healthy as it is hearty. Ready in just 30 minutes, this comforting chowder is a breeze to make.

The creaminess of coconut milk pairs beautifully with tender leeks and chunky corn, creating a fragrant and flavorful soup. For an extra touch, try making leek oil by infusing your leek tops in oil–drizzle it over the soup before serving for a burst of added flavor that takes this dish to the next level.

15.Mushroom Leek Pizza

Vegetarian pizzas are a fantastic way to celebrate Meatless Mondays. This homemade recipe blows store-bought options out of the water. While it’s a bit of a project since you’re making everything from scratch, trust us–it’s totally worth the effort.

Plus, you can make the dough ahead of time, making it a breeze to serve up on a busy weeknight.

16.Leek and Kale Galette

This stunning leek and kale galette is just what you need for a chic and delicious weekend brunch. Packed with fresh greens, it features a creamy cheese filling all wrapped up in buttery, flaky pastry.

The best part? No need to make your own dough–grab pre-made puff pastry and save yourself the hassle. A perfect, stress-free dish that’s sure to impress your guests.

Serve it alongside a fresh salad for a light and satisfying meal.

17.Baked White Cheddar Leek Dip

Potlucks and parties just aren’t the same without a bubbly, cheesy dip. This recipe is the perfect answer–salty, savory, and oh-so-cheesy, it’s basically a bowl of creamy, dreamy deliciousness.

Just a heads-up: it’s so good you might be tempted to lick the bowl clean. (Just make sure you’re alone when you do.)

18.Potato Leek Soup

Potato and leek soup is the ultimate winter comfort food. Thick and creamy, it’s packed with nutrients and hearty goodness, making it everything you want in a cozy bowlful.

Each spoonful wraps you in warmth, thanks to tender potatoes, the subtle sweetness of leeks, a touch of heavy cream, and a sprinkle of fresh herbs. It’s a dish that warms the body, mind, and soul, perfect for a chilly day.

19.Leek Soup with Chicken, Mushrooms and Bacon

Believe it or not, this creamy soup is totally dairy-free! It’s packed with flavor and some seriously healthy ingredients that will make you feel great.

Imagine a hearty bowl filled with tender chunks of chicken, crispy bacon pieces, soft mushrooms, and silky leeks, all simmered in a rich, thick broth. The secret to its creaminess? Pureed cauliflower, which adds even more flavor and texture to the mix.

It’s a delicious, comforting soup that’s as nourishing as it is tasty.

20.Caramelized Leek & Seared Mushroom Toast

Step aside, avocado toast–there’s a new star in town! Say hello to leek and mushroom toast, the ultimate brunch-inspired snack that’s as stylish as it is satisfying.

Start with crunchy toast, then layer on a rich spread made from mustard and pine nuts for a creamy, nutty base. Top it all off with tender caramelized leeks and perfectly seared mushrooms–they’re buttery, velvety, and impossible to resist.

This combo is perfect for a cozy morning or an elegant snack any time of day.