30 Best Instant Pot Desserts

Looking for quick and easy treats? These Instant Pot desserts are just what you need! From moist cakes and fudgy brownies to creamy pudding, there are so many sweet options you can whip up in no time. It’s never been easier to satisfy your sweet tooth with these simple and delicious Instant Pot creations!

1.Instant Pot Deep Dish Oatmeal Raisin Cookie

Deep-dish cookies have a special place in my heart, especially when they’re chewy and served warm with a scoop of ice cream. This oatmeal cookie is a delicious option, but feel free to use your go-to cookie recipe instead–whatever you love!

If you can resist digging in right away, let it cool before slicing. But honestly, I wouldn’t blame you one bit for sneaking a bite while it’s still warm.

2.Instant Pot Baked Apples

These baked apples are a great healthier twist on dessert, perfect for when you’re craving something sweet but want to keep it light. By baking them whole, they hold their shape beautifully and can be stuffed with all sorts of tasty fillings–think raisins, chopped nuts, or a sprinkle of brown sugar.

As they bake, the apples become tender and juicy, making them a guilt-free dessert option that’s even better with a scoop of ice cream on top.

3.Instant Pot Gingerbread Pudding Cake

If you’re a fan of sticky toffee pudding, you’re in for a treat! This self-saucing pudding is a masterclass in textures, offering a cakey top, a fudgy center, and a rich, caramel-like sauce that develops while it bakes.

The process is simple but magical: after pouring the batter into the pan, you sprinkle sugar over the top and drizzle with butter and water. As it bakes, the sugar caramelizes, and the liquid seeps through, creating a gooey, sweet, and indulgent dessert that’s best served warm.

4.Instant Pot Oreo Cheesecake

Here’s a classic cheesecake recipe that’s sure to hit the spot. Made in the Instant Pot, it’s as easy as mixing two simple ingredients. The best part? It cooks in just 30-35 minutes, so you don’t have to wait all day for a delicious dessert.

To keep things smooth and crack-free, you’ll need some water in the pot. Once it’s done cooking, let it cool slightly, then chill it in the fridge overnight.

By morning, it’ll be perfectly set and ready to slice into creamy, dreamy portions.

5.Instant Pot Bread Pudding

Bread pudding is a classic dessert that’s come a long way from its humble beginnings. Originally created by clever housewives using leftover bread and simple pantry staples, it’s now a beloved treat that even graces the menus of fancy restaurants.

The key to a great bread pudding is starting with stale bread, and don’t be shy about adding your own twists–like raisins or chocolate chips for extra flavor.

It’s a simple yet satisfying dessert that’s perfect for any occasion.

6.Instant Pot Arroz Con Leche

Rice pudding is the ultimate comfort food, and this homemade version is a real treat. Baked to perfection with raw rice, sugar, and evaporated milk, it’s sweet, creamy, and utterly delicious whether you enjoy it hot or cold.

Customize it your way–sprinkle with cinnamon, add raisins, drizzle with chocolate or Nutella, or top it off with a fruity spoonful of jam. The secret to getting that perfect texture? Rinsing the uncooked rice first to remove any dust and starch.

Once it’s baked to creamy goodness, stir in some condensed milk for an extra-rich and sweet finish. It’s simple, satisfying, and sure to become your go-to dessert or snack.

7.Instant Pot Brownies

These brownies take a bit longer to bake than your average recipe, but trust me, it’s worth the wait. If you’re like me and live somewhere warm, you know how much you dread turning on the oven in the summer.

Maybe you’re in the middle of a kitchen remodel or just moved into a new place–whatever the case, these brownies are a game-changer. For a fudgier texture, try shaving off 5 to 10 minutes from the baking time.

Either way, you’re in for a treat!

8.Instant Pot Strawberry Sauce

Meet your new favorite topping for scones, pancakes, and everything in between–this homemade strawberry sauce is a sweet and simple staple you’ll want to keep on hand.

I like mine with a little extra body, so I stir in a cornstarch slurry toward the end of cooking. It doesn’t get super thick, but it holds its shape just enough to make it feel like a special treat.

Perfect for breakfast or brunch, this easy recipe is a must-try!

9.2-ingredient Cheesecake

I was blown away by how amazing this cheesecake turned out. Even a cheesecake lover like me had doubts, but the combo of sweetened condensed milk and full-fat cream really delivers.

After baking and cooling, it becomes this rich, creamy dessert that’s just perfect. If you’re curious, check out my collection of Instant Pot cheesecake recipes for more tasty ideas!

10.Instant Pot Chocolate Covered Strawberries

Melting chocolate is all about taking it slow to avoid any burns and ensure a silky-smooth finish. The secret? Using a water bath. Now, here’s a game-changer: your Instant Pot can double as a water bath, and it’s pure genius.

Just switch it to sauté mode and keep an eye on the temperature. Stir the chocolate every now and then, and in a few short minutes, you’ll end up with a big, velvety bowl of melted chocolate, perfect for dipping.

11.Instant Pot Dulce De Leche

Dulce de leche just got a whole lot easier! If you’re a slow cooker fan, you can still make this classic treat by placing the can of condensed milk in your slow cooker, covering it with water, and letting it simmer overnight.

But if you’re short on time, your Instant Pot is here to save the day. With this quick method, you can have a batch of thick, creamy caramel ready in under two hours–no overnight wait!

For an even deeper flavor, try adding a pinch of baking soda to your condensed milk. It might sound unusual, but trust us, it makes a big difference in color and richness.

Whether you’re a patient planner or a speedy chef, this dulce de leche is perfect for drizzling over ice cream, cakes, or anything that needs a sweet, indulgent touch.

12.Instant Pot Strawberry Cake

Looking for a dessert that’s a little different? This cake is steamed to perfection, giving it a denser texture that’s still tender and full of flavor.

Best of all, it only needs seven simple ingredients and can be ready in just 30 minutes. Packed with fresh strawberries, it’s naturally sweet and moist–no frosting or glaze needed!

A quick, easy, and delicious twist on traditional cake.

13.Nutella Bites

Remember those silicone egg molds you grabbed when Starbucks introduced their delicious egg bites? Yeah, me too. And just like me, you probably used them for a while before they ended up tucked away in some drawer.

Well, it’s time to dig them out and try something new! These little treats require just two ingredients and turn out chewy, brownie-like bites that are super hard to resist.

14.Instant Pot Peanut Butter Explosion Cakes

Imagine a chocolate lava cake, but better. This intense chocolate cake is packed with peanut butter, offering a unique twist on the classic dessert. Unlike traditional lava cakes, these are hard to over-bake, ensuring that perfect, gooey center every time.

Each bite delivers a rich, chocolatey flavor with a creamy peanut butter surprise in the middle. It’s a match made in heaven that’s easy to make and always a hit.

15.Easy Instant Pot Hot Chocolate

This hot chocolate is a holiday lifesaver! Keep a warm pot on hand, and you’ll be the crowd favorite. Pro tip: skip the packets and go for unsweetened cocoa powder.

And don’t forget to stock up on mini-marshmallows–every mug deserves a fluffy topping. Trust us, this is the ultimate holiday treat that everyone will love.

Keep plenty of mini-marshmallows on hand for topping, and let everyone customize their mug. It’s the perfect way to cozy up the season!

16.Instant Pot Apple Crisp

Let’s get real–making apple crisp in the Instant Pot won’t give you that perfect, crunchy topping we all adore. You’ll need to toss it under the broiler for a few minutes to get that golden, crispy finish.

But here’s the thing: this method is a total game-changer for anyone without an oven or for those who want to keep their kitchen cool during warmer months.

It’s a fantastic alternative that still delivers on flavor and texture, minus the oven hassle.

17.Instant Pot Cake

Baking a cake in your Instant Pot? Here’s a tip: grab a 6-inch cake pan. This size fits perfectly in most Instant Pots and helps the batter cook evenly.

Don’t forget to add a little water–about an inch or two–to the pot. This small step helps prevent burning and ensures your cake turns out just right.

The result? A moist, rich, and totally vegan chocolate cake. But feel free to use your favorite cake recipe–this method works like a charm no matter what!

18.Instant Pot Chocolate Chip Cake

Another must-try cake that’s sure to be a hit with anyone who takes a bite! When mixing up the batter, remember to cream the butter and sugar until it’s smooth and fluffy.

Then, gently fold in the remaining ingredients just until everything comes together–don’t overmix! For the best results, use mini chocolate chips–they spread evenly throughout the batter and add an extra burst of flavor to each slice.

Regular chocolate chips work too, but the mini ones really make this cake special.

19.Instant Pot Pumpkin Cake Recipe

This chocolate chip pumpkin bundt cake is a delicious blend of seasonal flavors and rich chocolatey goodness. To make it in your Instant Pot, you’ll need a bundt pan that fits inside–so keep an eye out for the right size.

A handy tip? Grab a trivet with a handle to sit underneath the pan; it makes lifting the cake out a breeze. You can find one online for under $10. This moist, flavorful cake is worth the extra little setup, and it’s sure to be a hit!

20.Instant Pot Cherry Dump Cake

When it comes to easy desserts, dump cake takes the cake. All you need is a can of pie filling and a box of cake mix–no mixing, no measuring, just dump and bake!

Cherry pie filling adds a vibrant pop of color, but feel free to mix things up with other flavors. Pairing chocolate cake mix with cherry filling? Game.

Changer. It’s quick, effortless, and always a hit. Just dump, bake, and enjoy the ooohs and ahhhs!

21.Donuts

While you can’t fry donuts directly in your Instant Pot, it can still lend a hand in the process. Proofing is a crucial step for any yeast-based dough, and your Instant Pot can make this easier.

Set it to the yogurt mode – the low heat is perfect for letting the dough rise gently. In about an hour, depending on the size of your dough, it’ll double in size, all while staying cozy in your Instant Pot.

22.Instant Pot Pumpkin Pie

Pumpkin pie is creamy, perfectly spiced, and honestly, it’s good enough to enjoy any time of the year. But let’s be real–traditional pies just don’t cut it.

The filling is too thin, and that shallow crust means you’re left wanting more. That’s where this Instant Pot pumpkin pie comes in. It’s got a sturdy graham cracker crust and a thick, creamy filling that’s so rich it could pass as a pumpkin cheesecake!

After cooking, let it cool for about an hour, then chill it in the fridge until set. It’s worth the wait, I promise!

23.Cinnamon Poached Pears with Chocolate Sauce

Say hello to perfectly poached pears the easy way–thanks to your Instant Pot! Just bring your liquid mixture to a boil, let the sugar dissolve, and in just 3 minutes, you’ll have tender, flavorful pears that aren’t too soft.

It’s a game-changer for maintaining the perfect texture with minimal effort.

24.Easy Instant Pot Lemon Cake

Get ready for the most tender and moist lemon cake you’ve ever tasted! This recipe uses a boxed mix to ensure a light, fluffy texture and bursts of citrus flavor.

The bundt pan gives it a beautiful, elegant shape that’s sure to impress. And the real magic happens with the glaze–it adds a sweet, tangy drizzle that takes this cake to the next level.

Perfect for any occasion, this lemon cake is as delicious as it is stunning!

25.Easy Instant Pot Apple Cider

Homemade apple cider just got a whole lot simpler! With this easy recipe, you can customize the spices to your heart’s content–no need to buy it from the store again.

I personally love using sweet apples for a mellow flavor, but feel free to mix in some tart apples for a bit of zing. Once it’s all made, I like to split the batch–adding a splash of whiskey to half for a grown-up twist.

Just remember to label those bottles!

26.Instant Pot Pumpkin Bread

This round pumpkin bread might look a little different from the loaf-style quick breads we’re used to, but trust me, the flavor is a total winner. The key is to not over-mix the batter and to use a high trivet to keep the pan out of the water while baking.

Once it’s done, you can even get fancy by frosting it like a cake or drizzling it with caramel once it’s sliced and on your plate. It’s a delicious twist on a classic!

27.Instant Pot Rice Krispie Treats

Making Rice Krispie treats just got a whole lot easier! Ditch the microwave drama where marshmallows can puff up and bubble over. Your Instant Pot is here to save the day–gently melting even a double batch with ease.

Cleanup? A breeze! Just heat some water on sauté and wipe away the sugary goodness. It’s a total game-changer for stress-free treat making.

28.Instant Pot Applesauce

Homemade applesauce is a kitchen essential, perfect for baking, breakfast, or even as a topping for pork chops. The store-bought versions are often packed with sugar, but this recipe lets the natural apple flavor take center stage.

Ready in just 8 minutes, it’s quick to make and endlessly customizable–add a sprinkle of cinnamon for warmth or skip it altogether for a simpler taste.

For the best flavor, mix in a variety of apples to get that perfect balance of sweet and tart.

29.Easy Instant Pot Vietnamese Iced Coffee – Cà Phê Sữa Đá

Making iced coffee in your Instant Pot is a total game-changer. You can whip up a big batch and stash it in the fridge for whenever you need a caffeine boost.

The best part? It’s ready in just 5 minutes! Once it’s done, strain it and serve with your go-to creamer or milk. For extra flavor, try adding vanilla and hazelnut–their flavors will steep right in the pot as it cooks, giving your coffee a delicious, natural twist.

30.Instant Pot Peach Dump Cake

This recipe is as easy as it gets–just a few ingredients and minimal prep. Even the kids can lend a hand! When you sprinkle the butter on top, keep the slices thin and spread them out as evenly as you can.

Want a bit more crunch? Sprinkle some brown sugar on top and broil for a few minutes after baking.