Cabbage might seem a bit boring at first glance, but wait until you dive into these Indian cabbage recipes! It’s amazing how Indian cuisine can transform a simple ingredient like cabbage into something truly special.

This humble vegetable gets a vibrant makeover, turning into dishes that are anything but ordinary. Each recipe brings out exciting flavors and textures that will make you see cabbage in a whole new light.

Get ready to be amazed!

1.Cabbage Poriyal (Cabbage with Coconut)

This cabbage dish gets a tropical makeover with the addition of grated coconut, bringing a sweet and refreshing twist. It’s fresh and fragrant, made with just a few simple ingredients.

Alongside the coconut and cabbage, two types of dal add a boost of plant protein, while curry leaves contribute a delightful aroma that ties everything together.

2.Cabbage Pachadi

Cabbage Pachadi is a spicy vegan chutney that’s full of flavor. You might need to track down a few special ingredients–maybe a quick online order or a trip to your local ethnic market.

But the good news? It’s quick to make! This chutney is amazing alongside cabbage fritters and grilled paneer sandwiches. Plus, it keeps in the fridge for about a week, giving you plenty of time to enjoy it with all sorts of dishes.

3.Cabbage, Carrot, and Paneer Grilled Sandwich

Step aside, boring sandwiches–this Indian-inspired version is here to spice up your lunch game! Packed with creamy paneer, crunchy cabbage, grated carrots, and a kick of green chilies, this sandwich is a flavor bomb waiting to happen.

The secret to making it even richer? Ditch the regular butter and use ghee instead–it adds a golden, indulgent touch. With its perfect mix of textures and tastes, this sandwich is a delicious break from the ordinary.

4.Cabbage Vada

Cabbage vada is the perfect vegan snack or appetizer. These crispy fried bites are packed with lentils, cabbage, and green chili for a flavor explosion.

The recipe uses chana dal and urad dal, which need a good soak overnight–so plan ahead! But trust us, the end result is totally worth it. Crunchy on the outside and soft inside, these vadas are a delightful treat that will keep you coming back for more.

5.Cabbage Rice

If you love cauliflower rice, wait until you try cabbage rice! It’s a fantastic way to cut down on carbs while loading up on veggies. The secret to making it work? Finely chopping the cabbage so it looks just like rice grains.

This simple trick turns cabbage into a tasty, low-carb alternative that’s packed with flavor and nutrients. Give it a try and enjoy a guilt-free, veggie-packed meal!

6.Cabbage Vatana Nu Shaak

Peas and cabbage might not sound super exciting at first, but trust us–when you make them Gujarati-style, they’re a whole new story! This vibrant vegan side dish is packed with flavor and goodness.

Mustard seeds add a nice tang, while a pinch of chili powder brings just a touch of heat. And that gorgeous golden hue? That’s all thanks to turmeric, which adds a warm, earthy sweetness and some extra anti-inflammatory goodness to boot.

It’s a simple, healthy dish that’s as tasty as it is nutritious!

7.Cabbage Bhaji

Cabbage bhaji is a tasty side that pairs perfectly with any Indian-inspired meal. The grated coconut adds a touch of sweetness, while the spices kick things up a notch without overwhelming the dish.

Since cabbage cooks quickly, keep an eye on it to ensure it doesn’t get too tender. Serve it alongside your favorite curries or as a flavorful addition to a full spread.

8.Cabbage Soup

Cabbage soup just got a whole new vibe with this Indian-inspired twist! Whether you’re on the hunt for an easy Indian soup recipe or looking to shed a few pounds, this one’s a game-changer.

Imagine tender cabbage and carrots floating in a light, clear broth, seasoned with coriander, vinegar, and aromatic spices. To give it a little extra body, a spoonful of cornflour does the trick.

It’s a simple, flavorful way to enjoy a healthy meal that’s as delicious as it is nutritious.

9.Cabbage Upkari (Cabbage Chana Dal)

Cabbage and dal are kitchen staples in Indian cuisine, and for good reason–they’re packed with nutrients and store beautifully. This upkari recipe makes the most of these ingredients, delivering big flavor without any compromise.

The sweetness of grated coconut shines through, while curry leaves add their signature bold flavor. If you’re sensitive to spice, feel free to skip the green chili and chili powder.

This dish is all about balance and simplicity, making it a delightful addition to any meal.

10.South Indian Cabbage Dal (Cabbage Kootu)

There’s nothing like a warm bowl of this dal to cozy up on a chilly day. Simply pressure cook the cabbage and pigeon peas together–your Instant Pot will do the heavy lifting.

While that cooks, whip up your own masala spice blend. This hearty bowl is packed with flavor and is super satisfying. And the best part? It’s vegan and gluten-free, so everyone can enjoy it.

11.Cabbage Pakoda (Indian Cabbage Fritters)

Ready to dive into the world of Indian flavors? Let’s start with a simple yet delicious appetizer–cabbage pakoda! These crispy fritters, a type of pakora, are made with shredded cabbage, chickpea flour, and a blend of aromatic spices.

They’re perfect for snacking and are flavorful enough to enjoy on their own. But if you’re feeling extra, a dip in your favorite chutney takes them to the next level.

Easy to make and packed with flavor, these cabbage pakoda are a great way to kick off your Indian culinary adventure!

12.Pickled Cabbage (Indian Style Spicy & Sour Pickle)

Think pickling is a hassle? Think again! This recipe is a breeze, and the best part? It’s quick to put together–just 10 minutes of prep time. These tangy, sour, and spicy pickled veggies pack a punch of flavor and only need a couple of hours to sit.

Sure, they’ll need a few days to really shine, but the minimal effort is totally worth the wait. Perfect for snacking, adding some zing to meals, or as a fresh topping for your favorite dishes.

Customize with your favorite veggies and adjust the spices to your taste for the ultimate quick pickling experience.

13.Cabbage Thoran (Cabbage Fry)

Looking for a quick veggie side to round out your dinner? This 30-minute cabbage fry is just the ticket! You’ll transform a whole head of green cabbage into a tender, flavorful dish that’s anything but boring.

The process is simple, but don’t skimp on the spices–they’re key to giving it that extra oomph. It pairs perfectly with tandoori chicken and white rice, but honestly, it goes well with just about any protein you throw its way.

14.Cabbage Paratha

Cabbage paratha is a tasty twist on traditional flatbread. This Indian dish is made by stuffing spiced cabbage inside a wheat flatbread, creating a flavorful and satisfying meal.

The recipe uses aromatic spices like garam masala, dry mango powder, and ginger paste to bring out the best in the cabbage. While it’s not overly spicy, the blend of spices gives it a bold and savory taste that’s sure to delight.

Perfect for anyone looking to spice up their meal with something new and exciting!

15.Cabbage Stir-Fry (Kerala Thoran)

Looking for a fresh and tasty way to enjoy cabbage and coconut? This healthy stir fry is just the ticket! Whether you go with green or red cabbage, the result is a flavorful dish that’s both nutritious and satisfying.

While cabbage on its own isn’t super filling, the spices here pack enough punch to keep you feeling full. For a heartier meal, serve it alongside lamb vindaloo or Goan fish from our Indian dinner recipes.

16.Cabbage Sabzi

Cabbage and potatoes come together in a vibrant sabzi that’s packed with flavor. This dish takes two humble ingredients and transforms them with a blend of Indian spices for a truly delightful taste experience.

The cooking time is flexible, depending on how tender you prefer your cabbage–some like it soft, while others prefer a bit of crunch. Either way, it’s a simple yet satisfying meal that’s sure to please.

17.Veg Chilli Milii

Step away from the ordinary with this vibrant curry that’s anything but your average gravy. Dive into a creamy, flavorful world where cabbage, carrots, and bell peppers swim in a rich, spiced base.

Ginger paste, garlic, bay leaf, and a generous splash of tomato paste all come together to create a dish that’s nothing short of extraordinary. Serve it with some warm homemade flatbread for a cozy meal, or go the extra mile with cabbage paratha for a truly special treat.