Italian seasoning is a flavorful blend of basil, oregano, rosemary, thyme, and more. The bestsubstitutes for Italian seasoninginclude various combinations of different herbs. From homemade Italian seasoning to Herbes de Provence and Greek seasoning, there are many options to rescue your dish.

1.Fresh Herbs

Looking to shake up your Italian dishes? Try swapping out traditional Italian seasoning for fresh oregano, rosemary, and thyme. These herbs bring a vibrant, fresh flavor that’s pure Italy in every bite.

A pro tip: dried herbs are stronger, so when using fresh ones, triple the amount. For example, one teaspoon of Italian seasoning can be replaced with one teaspoon each of fresh oregano, rosemary, and thyme.

And if you’ve got fresh basil on hand, don’t overcook it! Just sprinkle those thin slices over your dish right before serving for the best flavor.

2.Creole Seasoning

Looking for a flavor boost? Creole seasoning is here to spice things up! Hailing from Louisiana, this vibrant mix combines paprika, oregano, basil, thyme, peppers, and a few more secret spices for a bold twist.

It’s spicier than Italian seasoning, thanks to cayenne, black and white pepper, onion, and garlic powder. While it won’t give you that classic Italian taste, it adds a savory, herby kick that’s perfect for adventurous cooks.

Just a heads-up: keep an eye on the salt content and adjust as needed to keep your dish balanced.

3.Herbs de Provence

Herbes de Provence is more than just a French flavor staple! This aromatic blend from Southeastern France typically includes rosemary, thyme, marjoram, and sometimes a hint of lavender.

While it’s amazing in French dishes, it can also be your go-to substitute if you’re out of Italian seasoning. Just remember to give it a sniff first– if it’s too floral, it might not pair well with your spaghetti sauce.

Opt for a batch with a more herby scent and use it to elevate chicken and veggies. For a safe start, use half the amount your recipe calls for and adjust to taste.

Who knows, it might just become your new secret ingredient!

4.Homemade Italian Seasoning

No Italian seasoning on hand? No problem! Chances are, you’ve already got the basics in your spice rack. Why not whip up your own custom blend at home? This mix is a simple combo of oregano, basil, thyme, sage, and rosemary.

The best part? You can tweak the proportions to match your taste buds perfectly. Ready to give it a try? This easy recipe is here to guide you every step of the way.

5.Dried Basil, Oregano, and Thyme

Dried basil, oregano, and thyme are the backbone of Italian cooking. Basil shines in pesto, oregano brings out the best in roasted veggies and grilled meats, and thyme is a must in hearty soups.

Together, they create a fantastic homemade alternative to Italian seasoning. To make one teaspoon of this blend, mix 1/2 teaspoon of dried basil, 1/2 teaspoon of oregano, and 1/4 teaspoon of thyme.

This mix works wonders in pasta dishes, on pizza, and in any Italian recipe you can think of.

6.Any Single Dried Italian Herb

No Italian seasoning on hand? No problem! You can easily substitute it with single herbs. Oregano is a fantastic option, bringing aromatic and slightly earthy notes.

Use it in the same amount called for. If you prefer something milder and sweeter, try marjoram, but start with half the amount. Thyme is another great choice, offering classic Italian flavor, but again, begin with half the recommended quantity.

Basil adds a sweet and earthy touch, perfect for enhancing your dish. For a bolder option, rosemary or sage work well, but use only a quarter of the amount and adjust to taste.

If you want something subtler, parsley is a nice choice, adding a hint of bitterness to balance your dish. Remember, the key is to start with a small amount and tweak according to your taste buds.

Experiment and find the perfect flavor for your meal!

7.Greek Seasoning

Looking for a substitute for Italian seasoning? Greek seasoning is here to save the day! With oregano taking center stage, it brings together familiar flavors like basil, parsley, and garlic powder for that classic taste you love.

But here’s the twist–it often includes dill, onion powder, and black pepper, giving it a distinct personality. Dill adds a bright, fresh note, but it can be pretty strong, so make sure it’ll mesh well with your recipe.

When substituting Greek seasoning for Italian seasoning, use it measure for measure–just be mindful of the salt content. If your Greek seasoning contains salt, do a quick taste test before adding more to your dish to avoid over-season.

8.Pizza Seasoning

Pizza seasoning is here to shake things up in your kitchen! While it’s not something you’d find in a traditional Italian kitchen, this blend is a pro at turning up the volume on Italian-inspired dishes.

It shares a solid foundation with Italian seasoning–think oregano, basil, and thyme–but then it goes the extra mile with garlic powder, onion powder, and fennel.

These additions might not be typical in Italian seasoning, but they’re totally at home in Italian cuisine. The best part? You can swap pizza seasoning for Italian seasoning in most recipes without a second thought.

Just a heads-up–if your pizza seasoning includes salt, you’ll want to dial back the salt in your recipe to keep things balanced.

9.Za’atar Seasoning

Za’atar is a Middle Eastern blend featuring oregano and thyme, similar to Italian seasoning. The difference is it includes sesame seeds and often sumac, adding nutty and tart accents.

It’s not ideal for classic Italian dishes due to these unique flavors. But it’s a great substitute to boost flavors in salad dressings. It’s also perfect for sprinkling on finished dishes.

For a substitution, use it in equal parts to Italian seasoning.But start with half and adjust as needed if you’re unsure how it will affect your dish. Be cautious with traditional Italian dishes like pasta sauces, as za’atar’s unique flavor won’t mesh well.

10.Dried Basil and Oregano

Running low on Italian seasoning? No problem! Dried basil and oregano are here to save the day. These two herbs are the heart of Italian flavor and are probably already sitting in your spice rack.

If you’re missing the other ingredients of Italian seasoning, this simple duo can step right in. Just mix together 2 teaspoons of basil and 1 teaspoon of oregano, and you’ve got a perfect substitute for 1 tablespoon of Italian seasoning.

Easy, right?