What to Serve with French Onion Soup

French onion soup is hearty enough to serve as your main dish!

With sweet caramelized onions, rich beef broth, melty cheese, and crusty French bread on top, it’s a deliciously satisfying meal.

1.Easy No Churn Lemon Ice Cream

Cheesecake too rich for you? Step in this zesty lemon ice cream–it’s light, sweet, tart, and creamy all in one. This no-churn recipe is a breeze: just 15 minutes of prep, then let it freeze.

The wait is worth it for a refreshing, tangy treat that’s as easy as it is delicious.

2.Applebee’s Oriental Chicken Salad

Looking for something hearty? This Oriental chicken salad is just what you need. Packed with protein, it’s a great way to satisfy your hunger.

I love using leftover rotisserie chicken because it’s always juicy and full of flavor. The dressing really makes this salad pop–slightly tangy with a hint of sweetness from honey.

Plus, a touch of mustard adds depth and makes the cheese stand out even more. It’s a delicious twist on a classic!

3.Bourbon Cocktails

When it comes to pairing Bourbon with French onion soup, the match is pure magic. Bourbon brings a sweet, smoky, and warming quality that complements the rich, savory flavors of the soup perfectly.

Our top pick? The Bourbon Old Fashioned. With its hints of orange and smooth Bourbon finish, it’s the perfect companion to the hearty, meaty goodness of French onion soup.

Of course, other Bourbons would also shine here, each adding its own unique character to the dish.

4.One Pan Chicken With Shallots

Who says you can’t have too much of a good thing? This dish pairs French onion soup with another onion-packed delight, and trust us, it totally works!

The Dijon white wine sauce is the real star here, adding a light, tangy touch that perfectly balances the rich, beefy flavors of the soup.

Plus, you’ll find succulent chicken and sweet cherry tomatoes adding pops of color and a burst of freshness to the mix. It’s a surprising yet satisfying combination you won’t want to miss!

5.Steak

Steak is the ultimate way to follow up a bowl of French onion soup–it’s the holy grail of entrees for a reason!

Whether you go for a rich, bold cut like a T-Bone or rib-eye, or something leaner like filet mignon or New York strip steak, it’s guaranteed to pair perfectly with your soup.

If you’re in the mood for something hearty and chewy, flank steak is a fantastic choice.

And if you want a meal that’s as rich and satisfying as the soup itself, a T-Bone or rib-eye steak is the way to go. This combo is flavorful, filling, and absolutely unforgettable!

6.Scalloped Potatoes

These scalloped potatoes are the ultimate sidekick to a hearty French onion soup. They’re rich and creamy, with a bubbly, golden top that gets perfectly crispy. The best part? This recipe is a breeze.

Forget about making a roux or bechamel–instead, you just layer flour and butter between the potatoes and let the oven do the work. It’s simple, satisfying, and sure to become a go-to.

Give it a try and see just how easy it is to create something so deliciously comforting!

7.Cheesy Pull-Apart Bread

Pull-apart bread is a fantastic family-friendly side that’s perfect for serving alongside French onion soup. The top is crunchy, while the inside stays tender and loaded with flavorful pesto and cheese.

Placed right in the middle of the table, everyone can help themselves to as much or as little as they like.

The subtle hints of basil and garlic in the pesto add an extra layer of deliciousness to the meal, making it a great match for the savory soup.

8.Wiener Schnitzel

Schnitzel is the perfect way to add some satisfying crunch to your meal.

While veal is the classic choice, you can easily switch things up with chicken or pork – both turn out just as crispy and flavorful. It’s a versatile dish that’s sure to please!

9.Red Wine Spritzer

Elevate your French onion soup dinner with a drink that adds a touch of elegance–introducing the red wine spritzer!

This spritzer is perfect because it’s light and refreshing, with just the right amount of sweetness and a delightful fizz that complements the hearty soup beautifully.

The bold flavors of French onion soup, made rich with beef broth, pair wonderfully with a full or medium-bodied red wine.

If your soup has a smoother, pureed texture, a creamier wine might be just what you need. Or, if you prefer something simpler, a dry and sweet white wine is always a great choice.

Whichever you pick, it’s sure to enhance your dining experience!

10.Croque Monsieur

Croque Monsieur is France’s answer to the ultimate grilled cheese–crusty, cheesy, and totally irresistible.

If you’re looking to turn your French onion soup into a full-on French feast, this is the perfect side dish to add to the menu.

While it does take a bit of time, trust us, it’s worth every minute. The star of the show here is the creamy bechamel sauce, which gives this sandwich its signature richness.

From there, it’s all about layering the goods–buttery bread, savory ham, and a blend of cheeses–then letting it all come together under the broiler until it’s golden and bubbly. The result?

A cheesy, satisfying masterpiece that’s sure to become a favorite.

11.Godiva Chocolate Brownies

Calling all dark chocolate fans! This bittersweet treat is a perfect match for French onion soup, thanks to its rich, mild flavor.

While a simple square of high-quality chocolate or a slice of decadent chocolate cake is always a great option, these insanely fudgy brownies truly steal the show after a hearty bowl of soup.

Easy to make, family-friendly, and always a crowd-pleaser, they’re the ultimate way to wrap up your meal. Plus, they’re so good, you’ll want to make a batch for any occasion!

12.Banana Cream Cheesecake

Looking for the perfect follow-up to French onion soup? If you’ve enjoyed it as a main course, there’s room for a show-stopping dessert like a creamy banana cheesecake.

This recipe hits all the right notes–it’s rich and indulgent yet not overly sweet, making it a beautiful contrast to the savory flavors of the soup.

After such a hearty, umami-packed meal, a sweet treat is just what you need to balance things out. And let’s be honest, nothing wraps up a meal like a slice of cheesecake!

13.Oven Baked Salmon

Looking for a seafood match made in heaven with French onion soup? Baked salmon is the perfect choice! This delightful fatty pink fish is light yet satisfying, balancing the richness of the soup beautifully.

Plus, it’s a breeze to prepare. Just brush it with garlic butter, sprinkle with a brown sugar spice mix, and bake until tender. The result?

Moist, flavorful salmon that pairs wonderfully with the savory goodness of French onion soup. A simple yet impressive combo that’s sure to please!

14.Chicken Pesto Panini

What’s better than a warm bowl of French onion soup? Pairing it with a flavor-packed panini, of course!

This grilled sandwich is layered with melted mozzarella, juicy chicken, fresh tomato, creamy avocado, and a hint of pesto. Simply butter your bread, add the fillings, and grill until golden and crispy.

Ready in just a few minutes, it’s the ultimate comfort combo that’s as easy as it is delicious.

15.1905 Salad

Let’s kick things off with a fresh and flavorful start. This classic green salad is the perfect appetizer or side dish, offering a delightful mix of crunch, refreshment, and nutrition.

The 1905 salad recipe brings a nice balance of textures and tastes, with a zesty dressing that adds a vibrant touch.

Made with garlic, dried oregano, Worcestershire sauce, olive oil, vinegar, and lemon juice, the dressing packs a tangy punch that you can easily adjust to your taste.

Feel free to customize with your favorite greens and toppings, but don’t skip the tomatoes and olives–they add a bright, fresh twist that pairs beautifully with French onion soup.

16.Lemon Butter Scallops

Craving something a little lighter but still satisfying? Let’s dive into the world of seafood! Scallops are more than just a tasty treat–they can even hold their own in a bowl of French onion soup.

The secret to making scallops irresistible? A perfect sear. All you need is a pat of butter, some garlic, olive oil, lemon juice, salt, and pepper. Timing is everything, so set that timer for 90 seconds.

Cook them for about 90 seconds on each side, and serve right away. When done just right, scallops should have a golden-brown crust on each side but still be juicy and translucent in the center.

Perfectly cooked scallops are a breeze to make and packed with flavor!

17.Garlic Butter Pork Tenderloin

Looking for a dinner that’s easy but impressive after a bowl of French onion soup? This garlic pork is exactly what you need–juicy, flavorful, and just right after that rich, savory broth.

Plus, it pairs perfectly with everything from rice to potatoes.