Wondering what to serve with crab cakes? Here are some amazing side dishes that pair perfectly with crab cakes. Any of these will be a hit with your gang, so don’t be afraid to get creative! Add a couple of these sides, and you’ll turn those crab cakes into a full-on celebration. Give them a try and let me know what you think!

1.Herbed Potatoes

Looking for the perfect side dish to go with your crab cakes? Roasted potatoes are the way to go! They’re soft, flavorful, and super satisfying. Plus, roasting brings out even more deliciousness.

When picking potatoes, go for the firmer varieties like Yukon Gold or Russet–they hold up nicely and stay crunchy. Rinse them really well so you can keep the skins on.

Chop them into bite-sized pieces and spread them out on a baking sheet. Drizzle with some olive oil, then sprinkle your favorite herbs and spices–I like turmeric, oregano, parsley, and cilantro.

Don’t forget a pinch of salt and pepper to bring out the flavor. Roast them in the oven at 300 degrees Fahrenheit for about 20 minutes, and you’re all set!

These roasted potatoes are the ultimate complement to your crab cakes.

2.Asparagus and Tomatoes

Looking for a fresh and healthy side that pairs perfectly with crab cakes? This option is a great match! Add some green jalapeños for an extra burst of flavor and a touch of heat.

3.MangoSalsa

Looking for a salsa that stands out from the crowd? This mango salsa is a game-changer! Made with fresh, juicy mangoes, it’s perfect for dipping chips or elevating your crab cakes to the next level.

Imagine the sweet, tropical flavor of mango paired with the savory goodness of crab cakes–it’s a match made in heaven! The best part?

You can keep it simple and sweet or kick it up a notch with a jalapeno for some heat. Either way, this mango salsa is sure to add a burst of flavor to any dish.

4.Corn Salad

Crab cakes scream summer, and there’s no better way to double down on that vibe than pairing them with a fresh corn salad.

Imagine this: tender crab cakes alongside a bowl of sweet, crunchy, and tangy corn goodness.

To make the magic happen, toss together corn kernels, basil, and scallions, then drizzle it all with a refreshing salt and vinegar dressing.

It’s a match made in heaven–flaky crab cakes and a vibrant, zesty corn salad that’s pure summer perfection. And why stop there?

A succotash salad is another fantastic way to round out your crab cake feast.

With its mix of corn and lima beans, it adds a burst of color and flavor to the table, making every bite a delight.

5.Gazpacho

Gazpacho and crab cakes are a match made in heaven. The smooth, sweet, and tangy cold soup creates a refreshing contrast to the crispy, rich crab cakes.

To make this gazpacho, soak some day-old bread with water, then blend it with tomatoes, onions, garlic, celery, cucumbers, bell pepper, olive oil, lemon juice, cilantro, mint, salt, sugar, and pepper.

But here’s a summer twist: ripe mango adds an incredible tropical flavor. Blend some diced mango into your gazpacho for a sweet and refreshing spin that pairs perfectly with crab cakes.

It’s a light, satisfying summer combo you’ll love.

6.Remoulade

Looking for a tasty dip to pair with your crab cakes? Meet remoulade sauce, a classic French condiment that’s a perfect match for seafood.

This creamy, tangy sauce has a base of mayo or aioli, giving it a rich texture similar to tartar sauce but with a brighter, yellower hue.

Traditionally used to flavor meats, remoulade has become a staple dipping sauce for fish cakes like crab cakes.

To whip up this flavorful sauce, mix together mayo, ketchup, mustard, shredded horseradish, capers, parsley, onion, and a squeeze of lemon juice. For an extra kick, toss in some Cajun seasoning and black pepper.

It’s easy to customize and adds a delicious, zesty touch to your crab cakes. No wonder it’s a favorite–it’s the ultimate crab cake companion!

7.Grilled Veggies

Crab cakes just got a whole new level of delicious when paired with smoky, charred grilled veggies.

Imagine tender crab meat with sweet and savory flavors, matched with grilled corn, eggplant, squash, asparagus, and onions–all perfectly charred to bring out their natural goodness.

Plus, this combo adds a pop of color to your plate, making it as visually stunning as it is tasty.

A great meal should always delight both the taste buds and the eyes, and this one checks all the boxes!

8.Wine

When it comes to wine, lighter flavors are your best bet to balance the richness of crab cakes. Champagne is a fantastic pick for this.

For something a bit more traditional, go with a medium to full-bodied white wine like Chardonnay or Pinot Blanc–they complement the dish perfectly.

9.Cocktails

Looking for the perfect cocktail to pair with your crab cakes? A Bloody Mary is the ultimate choice. Its tangy mix of tomatoes, peppers, and vodka beautifully complements the rich, savory flavor of crab cakes.

But if you’re in the mood for something lighter, citrus-based drinks like a mojito or gimlet add a refreshing summer vibe to your meal. Cheers to finding your new favorite pairing!

10.Roasted Veggies

Here’s the deal: while grilling veggies gives you that nice char and smokiness, roasting brings out their natural sweetness through caramelization.

If you’re aiming for a rustic yet elegant feel, roasted veggies are the way to go.

It’s super easy to make–just sprinkle some fresh basil and parsley over your veggies and pop them in the oven. Let them roast until tender and lightly caramelized, then serve.

They’re the perfect match for your crab cakes!

11.Corn Chowder

Step into the cozy world of corn chowder! This thick, creamy soup is a perfect mix of sweet and savory, kinda like a crab cake in a bowl.

It’s a sweeter twist on a classic dish that pairs amazingly well with those refreshing crab cakes.

Together, they make for a match made in heaven that’s sure to hit the spot any time of day.

12.Colorful Slaw

Ready to shake up your slaw game? This slaw is all about adding some vibrant color and excitement to the table.

Toss together a bag of pre-shredded coleslaw mix, some crunchy sunflower seeds, and a creamy salad dressing.

Drizzle it with white vinegar for a tangy touch, and if you’re feeling sweet, stir in a bit of sugar. This slaw isn’t just a side–it’s a showstopper.

The mix of flavors, from tangy to sweet, pairs perfectly with crab cakes. Plus, the colorful mix will make your plate look as good as it tastes!

13.Green Salad

Green salad is the perfect sidekick to your crab cakes. Whether you go with peppery arugula, crisp radish, or zesty mustard greens, a fresh mix tossed in a light vinaigrette is always a hit.

It’s light, refreshing, and packed with good stuff to keep you feeling great. Plus, it’s super easy to throw together–just what you need for a stress-free meal.

Pair it with those savory crab cakes for a balanced and delicious plate.

14.Grilled Avocados

Avocados and crab cakes? It’s a match made in heaven! Just like crab cakes, avocados are rich and creamy, and when you grill them, they take on a whole new level of flavor.

To make grilled avocados, simply place peeled and pitted halves on a griddle for 2-3 minutes on one side, then flip and cook for another minute.

The char adds a smoky twist to their natural creaminess. Take it up a notch by tossing these grilled avocados into a fresh salad.

Combine crisp lettuce, thin slices of red onion, juicy cherry tomatoes, and a sprinkle of coriander, then top it all off with your perfectly grilled avocado slices.

For the dressing, blend together chives, basil, avocado, lime juice, garlic, a touch of hot sauce, white wine vinegar, extra virgin olive oil, salt, and pepper.

It’s creamy, zesty, and the perfect way to tie everything together. Serve this salad alongside crab cakes for a meal that’s both elegant and delicious.

15.Bread Rolls

Crab cakes are basically the seafood version of burger patties, right? So why not enjoy them with some fresh bread rolls?

Sure, you can grab a pack from your favorite bakery, but there’s something extra special about baking them yourself. Serve them with some fresh bread rolls for an extra-special treat.

16.Chickpea Salad

Looking for a fresh side dish that pairs perfectly with crab cakes? This vibrant mix of chickpeas, parsley, and celery is tossed in a zesty lemon herb dressing.

It’s crunchy, refreshing, and packed with nutrients–everything you want in a side dish. Plus, it’s filling and full of flavor, making it a great addition to any meal. This salad checks all the boxes!