Looking for the perfect sides to go with eggplant parmesan?

Eggplant parmesan is pure comfort food. Imagine layers of tender eggplant, rich marinara sauce, and creamy cheese, all baked to golden perfection. Take a moment to soak in all that deliciousness!

1.Meatballs

Eggplant parmesan and meatballs come together for a classic Italian feast! Tender eggplant parmesan, smothered in rich marinara and melted mozzarella, pairs perfectly with hearty meatballs.

The meaty, savory goodness of the meatballs, drizzled in that same flavorful marinara, creates an unbeatable duo. Add in the nutty, salty kick of parmesan, and you’ve got a dish that’s pure Italian comfort.

2.Fresh Salad with Lemon Vinaigrette

Looking for the perfect side to go with your eggplant parmesan? This fresh salad is just the ticket!

It brings the ideal mix of crunch, color, and flavor to balance out the richness of your main dish. The best part? It couldn’t be easier to throw together.

Just toss in your favorite greens, veggies, cheese, meats, and any leftovers you’ve got hanging around. For the dressing, keep it simple with a zesty lemon vinaigrette–it’s the perfect complement to the creamy eggplant parmesan.

A quick, easy, and delicious way to round out your meal!

3.Roasted Broccolini

Roasted broccolini steals the show in eggplant parmesan with its vibrant color! It’s a shame broccolini doesn’t get the love broccoli does–it’s just as healthy and tasty, and way easier to cook.

If you haven’t tried it yet, give it a shot. It’s time for this underrated veggie to take center stage!

4.Stir-Fried Cabbage

Get ready to be amazed at how garlic, soy sauce, and wine can elevate cabbage to new heights!

This Asian-inspired side dish is a flavor powerhouse–perfectly balancing sweet, salty, and garlicky notes that will leave you speechless. The best part? It’s incredibly easy to make!

Just toss all the ingredients into a skillet, give it a good stir, and you’re done. It’s a quick, delicious way to enjoy a burst of flavor with every bite.

5.Italian Sausage

Meat lovers, rejoice! Italian sausage is the ultimate match for eggplant parmesan. Savory, smoky, and packed with earthy goodness, it’s a flavor combo that’s hard to beat. Like a little heat?

Go for spicy sausage–it’s a game-changer with marinara sauce. This pairing is pure perfection!

6.Buttered Noodles

This simple yet impressive side dish comes together with just a few key ingredients: noodles, parmesan cheese, butter, and parsley. It’s the perfect companion to your favorite eggplant parmesan.

Season the noodles with a pinch of salt and pepper, and you’ve got a match made in heaven. Easy, delicious, and ready to elevate any meal!

7.Gnocchi

If you haven’t tried gnocchi yet, you’re in for a treat! These pillowy, potato-based dumplings have a one-of-a-kind texture that’s pure comfort food. The best part?

They don’t need much to shine–just a simple brown butter and sage sauce, and you’re golden.

And if you really want to go all out, serve it alongside some crispy eggplant parmesan for an Italian dinner that’s pure perfection.

8.Grilled Zucchini

Eggplant parmesan and grilled zucchini make for a perfectly balanced dinner. While the eggplant parmesan is rich and creamy, the grilled zucchini adds a light, refreshing contrast.

Grilling brings out the natural sweetness of the zucchini, and a drizzle of olive oil with a squeeze of lemon juice enhances its flavor beautifully.

It’s the perfect way to keep your meal feeling fresh and balanced.

9.Garlic Bread

Craving some serious carb action? Same here! Bread and rice are non-negotiables in my world. There’s just something about that starchy goodness that hits the spot every time. Eggplant parmesan paired with garlic bread?

Total game-changer. It’s simple, but trust me, it delivers. The bread’s chewy texture is the perfect match for the dish, and let’s not forget those garlicky, buttery flavors–they’re absolutely irresistible.

Go ahead, take it to the next level. Dip that bread in the cheesy marinara sauce. Every bite is pure perfection!

10.Spaghetti Squash Pasta

Eggplant parmesan and spaghetti squash pasta: it may be a faux pasta, but it’s definitely no faux pas! This pairing serves up a mouth-watering vegetarian meal that’s sure to impress your friends.

The soft texture of spaghetti squash makes it a perfect stand-in for traditional pasta, and its subtle flavor pairs beautifully with just about any sauce. My personal favorite? Pesto loaded with sun-dried tomatoes!

It’s a match made in heaven.

11.Antipasto Salad

Kick off your Italian feast with a classic antipasto salad – it’s the perfect way to start your meal! This salad is a breeze to make and packed with flavor.

Just toss in your favorite veggies, meats, cheeses, and nuts – whatever you’ve got on hand works great. The more colorful, the better!

Think greens, tomatoes, artichokes, peppers, salami, prosciutto, mozzarella, and feta for a vibrant mix. Each bite is a delightful blend of textures and tastes.

To bring it all together, whip up a simple dressing with balsamic vinegar, olive oil, mustard, and garlic. It’s tangy, refreshing, and the perfect contrast to your hearty main course.

This antipasto salad is as easy as it is delicious – a true Italian classic!

12.Italian Pasta Salad

Who can resist a classic Italian pasta salad? It’s bright, refreshing, and packed with flavor.

Made with tri-color rotini, crisp veggies, savory meats, and creamy cheeses, all tossed in a zesty Italian vinaigrette, this salad is a vibrant mix of flavors, textures, and colors that’s sure to delight.

Perfect for picnics, potlucks, or any gathering, it’s a crowd-pleaser that’s as easy to make as it is to love.

13.Gelato

There’s no better way to wrap up an Italian meal than with a scoop (or two) of classic Italian gelato. It’s the perfect mix of sweet, light, and refreshing.

Whether you’re in the mood for something classic like vanilla or pistachio, or something fruity like lemon or mango, there’s a flavor for everyone.

No matter which flavor you choose, it’s the perfect way to cap off your meal.

14.Sauteed Green Beans

Looking for a quick and easy side dish that’s both delicious and stress-free? Sautéed green beans are here to save the day! They’re crunchy, flavorful, and a breeze to make.

Just toss the beans with olive oil, your favorite spices, and sauté until they’re tender-crisp. Top with a generous sprinkle of parmesan for an extra burst of flavor.

Done in minutes, this simple side is perfect for pairing with your main dish.