10 Best Hake Recipes (Easy Fish Dinners)

Good news! Hake is an eco-friendly choice because it’s sustainably caught. This makes it a great option for those who care about the planet. Plus, hake is currently at or above sustainable yield, which is the gold standard for sustainable fishing.

1.Hake Fillet Recipe with Spanish Paprika

This dish is like health on a plate. Each bite is packed with authentic Spanish flavors that will transport your taste buds to the heart of the old country.

It’s a nourishing meal that feeds both your body and soul, leaving you feeling content and satisfied. If you’re hosting a dinner party on the terrace, this hake fillet recipe is the perfect choice.

It’s hearty enough to satisfy your appetite but light enough to enjoy even during the hottest summer days. A delicious, wholesome option that’s ideal for any occasion.

2.Fried Hake

Switch up your fish and chips game by giving hake a try instead of cod or halibut. This recipe is a breeze to make and ready in just 20 minutes, perfect for a quick weeknight dinner.

All you need are some crispy fries and a side salad to turn it into a complete meal. The hake boasts a golden, crispy crust that gives way to a tender, flaky inside–absolute perfection.

Finish it off with a squeeze of lemon and a sprinkle of coarse sea salt for that extra oomph of flavor. Simple, satisfying, and ready in no time!

3.Mediterranean Baked Fish

The secret to the Mediterranean diet? It’s all about eating lots of fish! This Mediterranean baked fish recipe will make you feel like you’re dining at a seaside villa–no plane ticket required!

One bite of this succulent fish, and you’ll wonder why hake isn’t already a staple in your diet. Each forkful is flaky, juicy, and bursting with Mediterranean flavors.

4.Fish Kievs

Crispy fish stuffed with garlic butter? How can it get any better than this? The golden combo of garlic and butter takes center stage here, creating the ultimate flavor experience.

Hake fillets serve as the perfect base, stuffed generously with garlic butter and then deep-fried to a golden brown crisp. When you cut into these fish kievs, the garlic butter oozes out, glistening and fragrant, blending with fresh herbs for an explosion of flavor that will leave you wanting more.

It’s a dish that’s as easy to make as it is delicious, perfect for anyone craving a buttery, garlicky treat.

5.Pan-fried Hake with Lemon & Herb Butter Sauce

Are you looking for a simple, tasty recipe to whip up in a flash? You simply can’t beat this pan-fried hake! My favorite part about this glistening fish dish is the lemon and herb butter sauce.

How can you get better than that flavor trio? This recipe is just waiting to be served on a bed of soft orzo to make it a complete meal. Or pair it with a crispy baguette on the side to soak up the sauce.

The options are limitless!

6.Easy Fried Fish Fillets

This recipe is a breeze to make and ready in no time–just 30 minutes! These easy-fried fish fillets strike the perfect balance with a light, crispy batter that’s not too heavy.

The result? A golden-brown outside giving way to tender, flaky fish inside. Enjoy it on its own or take it up a notch with a side of tartar sauce or rémoulade for an extra burst of flavor.

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7.Smoky Hake, Beans & Greens

Get ready to impress your dinner guests with this show-stopping dish that looks like it came straight out of a Michelin-starred restaurant. The best part? It’s surprisingly easy to make and ready in just 25 minutes–yes, you read that right!

The smoky flavor comes from smoked paprika and chorizo, adding a savory twist that makes this dish truly special. Plus, it’s a balanced meal with protein from the hake, fiber from the beans, and greens from the spinach.

And let’s not forget the most important ‘food group’–deliciousness. 🍽️

8.Hake with Lemon Couscous

Get ready to wow your taste buds with this perfect pairing of hake and lemon couscous. Crispy on the outside and tender on the inside, the fish is seasoned to perfection, practically melting in your mouth.

Paired with a light, zesty lemon couscous infused with fresh herbs like parsley and dill, this dish is a refreshing blend of flavors. It’s a fantastic recipe to make during spring when bright, herbal notes really shine.

Don’t forget to serve it with a charred lemon on the side for that extra special touch.

9.Fish And Chips

Authentic British Fish and Chips Bring the Brighton seaside straight to your kitchen with this authentic fish and chips recipe. It’s a classic British dish that’s all about tender, flaky fish and crispy, golden batter.

Using hake as the star of the show, this version delivers a melt-in-your-mouth texture that’s pure perfection. Pro tip? Pair it with a cold beer for the ultimate British experience!

10.Oven-Baked Hake in Spicy Breadcrumbs

Ready in just 30 minutes, these spicy, crispy hake filets are a real showstopper. Each bite offers a satisfying crunch on the outside, giving way to tender, flaky fish inside.

The best part? No butter, milk, eggs, or oil needed–just a simple breadcrumb coating and a trip to the oven. This hassle-free recipe is perfect for a quick weeknight dinner that’s anything but boring.

Get ready to make it a staple in your rotation!