Looking for the perfect sides to go with red beans and rice?

This classic Southern dish is a staple, and we’ve got some delicious ideas to complement it. From spicy Andouille sausage to crispy fried green tomatoes, these sides will take your meal to the next level!

1.Andouille Sausage

Andouille sausage is the ultimate star of red beans and rice.

Whether you serve it on the side or let it simmer with the beans, it brings a punch of flavor that elevates the whole dish.

The garlicky, smoky vibes of the sausage add depth and richness to every bite. If you can’t track down Andouille, don’t sweat it–Kielbasa makes a fantastic stand-in with its bold, slightly spicy flavor.

2.Steamed Veggies

Steamed veggies might seem simple, but that’s exactly why they pair perfectly with red beans and rice. They add a healthy touch without overpowering the dish.

Try using broccoli, cauliflower, or peas for a burst of freshness. Baby carrots or carrot sticks are also great, especially for dipping into that delicious sauce.

3.Pulled Pork

Calling all meat lovers! This sweet and tangy pulled pork with beans is a game-changer. Imagine tender pulled pork smothered in a rich, flavorful sauce, all mixed with perfectly cooked beans. The best part?

You can cook the pork and beans together in a slow cooker for maximum flavor. Start by slow-cooking the pork until it’s melt-in-your-mouth tender, then add it to the beans for a hearty, unforgettable meal.

Trust us, this one’s going to be a favorite!

4.Fried Chicken

What more could you ask for? A warm bed of rice, fresh-from-the-pot rich and saucy red beans, and extra crunchy fried chicken come together to create the ultimate comfort food duo. You’ll love this dish!

Opt for classic buttermilk fried chicken or kick things up a notch with a bit more heat. Either way, this meal is so good, you probably won’t have any leftovers!

5.Cornbread

Looking for that authentic Louisiana vibe? Pairing cornbread with your red beans and rice is the perfect way to go!

Your red beans and rice dish will be packed with flavor, especially if you add some tasty sausage to the mix. A classic, simple cornbread is just the thing to complement it.

If you’re hosting a crowd, why not try making these easy cornbread muffins? They’re super convenient for a fun day of mingling in the yard!

6.Corn on the Cob

Savory, spicy red beans paired with deliciously sweet corn on the cob? Absolutely! The rich flavors of the beans are perfectly balanced by the corn’s natural sweetness.

You can season your corn to match the beans’ bold flavors in countless ways. Keep it simple with a classic mix of butter, salt, and pepper for a timeless taste.

Or, try a grilled Mexican-inspired version loaded with chili, cheese, cilantro, and a fresh lime squeeze. No matter how you flavor your corn, it’s sure to be a hit!

7.Fried Pork Chops

Fried Pork Chops with Red Beans and Rice are a classic combo that’s easy to make and full of flavor.

The secret to perfectly fried pork chops is cooking them just right–so they stay tender and juicy.

Dredge them in Cajun seasoning, fry in extra hot oil for no more than 6 minutes, and serve over red beans and rice for a dish that’s full of hearty, comforting goodness.

8.Smoked Ribs

Got a big appetite? This smoked ribs and red beans and rice combo is made for you! It’s hearty, satisfying, and so good you’ll want seconds.

Perfect for a barbecue potluck, this dish is sure to be a hit. Smoked ribs bring the rich, smoky flavor, while red beans and rice add that comforting, homestyle touch.

Trust us, your friends and family will absolutely approve!

9.Fried Green Tomatoes

Discover a Louisiana gem you might not have tried yet: fried green tomatoes! And trust us, they’re a game-changer. The best part? They’re ready in just 15 minutes.

Here’s how it’s done: slice up your tomatoes, give them a quick dip in flour, a bath in buttermilk and eggs, and then a final coat of cornmeal and breadcrumbs.

Deep-fry them, and you’ll end up with crispy, tangy, golden bites. They’re the perfect way to add a burst of acidity and texture to your red beans and rice.

Give them a try–you won’t be disappointed!

10.Collard Greens with Bacon

Southern charm meets veggie delight in this hearty dish that’ll make anyone a greens lover.

Pair tender collard greens with crispy bacon, and serve it alongside red beans and rice for a meal that’s packed with veggies, carbs, and protein. The secret?

Crispy bacon adds a satisfying crunch to every bite, making this combo a true Southern comfort classic.

11.Brisket

Got leftover brisket? Turn it into a mouthwatering meal by pairing it with red beans and rice! This classic combo is hearty, flavorful, and sure to satisfy.

Whether you serve the brisket on the side or mix it right into the beans, your taste buds will thank you.

To balance out the rich, savory flavors, try adding a side of collard greens, coleslaw, or corn on the cob for a fresh, crunchy contrast.

It’s a simple yet satisfying way to breathe new life into leftover brisket!

12.Coleslaw

Coleslaw is the perfect side dish to serve with red beans and rice. It adds a nice crunch and a touch of coolness that balances out the savory flavors of the beans.

For a richer, creamier coleslaw, try swapping out vinegar for sour cream or Greek yogurt. Add in some crunchy shredded cabbage, and you’ve got a slaw that’s tangy but not overpowering.

Or, if you’re short on time, just grab a bag of pre-mixed coleslaw and you’re good to go! This slaw is a hit with everyone, and it’s ready in no time!