What to Serve with Fish Cakes: 10 Easy Options

Craving something crispy and delicious? Look no further than these mouthwatering fish cake recipes!

Fish cakes are a treat for the taste buds–crunchy on the outside, tender and flaky on the inside. Whether you’re using cod, walleye, perch, haddock, or trout, these golden patties are sure to please even the pickiest eaters.

Best of all, fish cakes are a breeze to make and easy on the wallet. Plus, they’re super versatile, so you can serve them with a variety of sides to create a well-rounded meal.

Wondering what to serve alongside them? Don’t worry–we’ve got you covered! Here are 10 tasty side dishes that pair perfectly with fish cakes.

1.Asparagus and Hollandaise Sauce

Asparagus is a fantastic, guilt-free way to complete your meal, offering a refreshing crunch that pairs perfectly with tender fish cakes.

The vibrant green of the asparagus creates a stunning contrast against the golden brown patties. If steamed asparagus feels too plain, elevate it with a rich hollandaise sauce.

This creamy addition not only complements the asparagus but also enhances the flavor of the fish cakes, adding a delicious twist to your dish.

2.Tartar Sauce

When it comes to fish cakes, there’s one dipping sauce that stands above the rest: tartar sauce.

This classic condiment is an absolute must-have, and for good reason – it’s simple, flavorful, and pairs perfectly with all kinds of fried goodies, not just fish cakes. The best part?

It’s a breeze to make. Just mix together mayonnaise, sour cream, dill pickles, Dijon mustard, garlic, parsley, capers, onion powder, pepper, and a squeeze of lemon juice.

This quick, creamy sauce is the ultimate way to elevate any meal.

3.Corn Pudding

Corn pudding is the perfect Southern side dish that brings a sweet and savory touch to your table. With its rustic charm, it pairs beautifully with both meat and fish.

The custard-like creaminess makes it irresistibly delicious, so be sure to make a big batch–everyone will want seconds!

4.Salad

Looking for a lighter side to balance out those crispy fish cakes? A fresh salad is your perfect match! It’s all about keeping things light and refreshing. Plus, the best part?

You can customize it however you like–whether that’s loading up on your favorite veggies, tossing in some nuts for crunch, or adding a bit of protein to keep things interesting.

Drizzle it with a creamy Caesar dressing for a rich twist or go for a zesty balsamic vinaigrette to brighten things up. Either way, it’s a flavorful pairing that complements those savory fish cakes beautifully.

5.Sweet Potato Fries

Looking for the perfect sweet contrast to those rich, savory fish cakes? Sweet potato fries are here to save the day!

These crispy, golden treats are not only mouthwateringly delicious but also a breeze to make. The best part? No need to break out the fryer–just toss them in the oven, and you’re all set.

Baked to perfection, these sweet potato fries are the ultimate easy side that’s sure to be a crowd-pleaser!

6.Rice

Looking for a way to elevate your fish cakes? Serve them with a side of rice for a well-rounded meal that’s sure to satisfy a crowd.

Rice may seem simple, but its understated charm makes it the perfect complement to the rich flavor of fish cakes.

For an extra special touch, try pairing them with a bright and zesty lemon garlic herb rice. It’s a match made in heaven that your family will be talking about for days!

7.Broccoli Salad

Looking for a quick and easy salad to pair with your fish cakes? Ditch the usual leafy greens and try broccoli instead!

This salad is a perfect mix of crunchy broccoli, sweet raisins, crispy bacon, and creamy cheese. The dressing–a creamy mix of mayo, vinegar, and sugar–ties all the flavors together in a delicious way.

It’s a tasty twist on a classic salad that’s sure to become a favorite!

8.Cucumber Salad

Fish cakes and a refreshing cucumber salad make the perfect pair. Slice your cucumbers thin and toss them with red wine vinegar, sugar, and kosher salt for a simple yet delightful side.

This crisp salad adds a cool contrast to the savory fish cakes, creating a harmony of textures and flavors that’s sure to please.

9.Baked Beans

Baked beans are a crowd-pleasing side that’s both hearty and flavorful. Perfect for feeding a large group, this dish is sure to hit the spot. The best part?

You don’t need a long list of ingredients to make them shine.

Simply cook the beans with brown sugar for a deep, sweet flavor, then top them with crispy caramelized bacon for a smoky, savory touch.

The result is a dish that’s tender, rich, and full of character–ideal for any gathering.

10.Roasted Brussels Sprouts

Roasted Brussels sprouts are a total game-changer – nutty, savory, and packed with nutrients. When done right, they’re crisp on the outside and tender inside, kinda like those perfect fish cakes you love.

The secret to avoiding bitter sprouts? Generously coat them with olive oil and keep an eye on the clock. Overcooking lets out sulfur, which can make them smell and taste funky.

Roast them in the oven for about 20-30 minutes, and you’ll get beautifully caramelized sprouts that are nothing short of delicious. 🥦