Elevate your fettuccine alfredo game with these 10 mouthwatering side dishes!

There’s nothing quite like perfectly cooked pasta smothered in that rich, creamy sauce. But let’s be real–it’s pretty hearty, so a little balance never hurts.

While the possibilities are endless, I’ve narrowed it down to the top 10 sides that pair perfectly with this classic dish.

Ready? Let’s dig in!

1.Wine

Fettuccine Alfredo is the ultimate comfort food, packed with rich, creamy goodness. This classic dish is made with tender pasta, a velvety sauce of butter and Parmesan, and a hint of garlic for depth.

It’s so satisfying on its own that you don’t need any extras. But if you want to elevate your meal without adding more dishes to the table, why not pour a glass of quality Chardonnay?

The buttery notes in the wine perfectly complement the creamy sauce, making it a match made in heaven. It’s a simple yet sophisticated way to make your Alfredo night feel extra special.

2.Salad

Looking for something light and fresh? A crisp salad is the perfect way to balance things out. Whether it’s romaine, kale, spinach, or arugula, the leafy greens are totally up to you.

Add in your favorite fruits and veggies–think tomatoes, cucumbers, peppers, onions, olives, corn, oranges, or mangoes. The more variety, the better! For some extra crunch, toss in a handful of pecans, cashews, or walnuts.

When it comes to dressing, keep it light with a simple vinaigrette. A drizzle of balsamic glaze and olive oil, seasoned with salt and pepper, is all you need to bring it all together.

3.Asparagus

Asparagus is a game-changer for your Alfredo. Not only does it add a satisfying crunch, but it also brings a vibrant burst of color to the dish.

The freshness of the asparagus cuts through the richness of the sauce, creating a beautifully balanced meal that’s both flavorful and refreshing.

It’s the perfect way to lighten up a classic Alfredo while keeping it hearty and satisfying.

4.Meatballs

Fettuccine Alfredo is a classic combo of pasta, cheese, and butter that’s hard to beat. But why not mix things up by adding some meat to the mix?

If chicken isn’t your vibe, let’s talk about meatballs instead. Meatballs are so much more than just ground meat rolled into balls–they’re packed with a blend of herbs and spices that make them super flavorful.

And guess what? They’re not just for spaghetti! They pair perfectly with creamy Fettuccine Alfredo, giving you a hearty, satisfying twist on the classic dish.

5.Steak

Steak and pasta Alfredo? Yes, please! This combo takes your classic Alfredo to the next level, making it a show-stopping meal perfect for special occasions.

Opt for a New York strip steak–season it with salt and pepper, then sear it in a hot skillet for 3-4 minutes on each side.

Let it rest under foil for 10 minutes to keep it juicy and flavorful. Serve it alongside a rich, creamy Alfredo for a dish that’s nothing short of phenomenal.

6.Bread

Fettuccine Alfredo and bread are a match made in heaven. Imagine dipping a slice of your favorite bread into that creamy, cheesy sauce–pure bliss!

Whether you’re using focaccia, breadsticks, or a crusty French loaf, every bite is a delight.

The rich, pillowy texture of the Alfredo sauce pairs perfectly with any bread you choose, making it a simple yet satisfying treat.

7.Bacon

Fettuccine Alfredo is a rich and creamy dish that’s just begging for a little contrast. Enter bacon – the perfect addition to balance it out!

Not only does bacon bring a smoky flavor to the table, but it also adds a satisfying crunch that complements the pasta beautifully. Don’t have bacon on hand? No worries!

Pancetta makes a fantastic substitute and works just as well to add that delicious, savory touch to your Fettuccine Alfredo.

8.Grilled Chicken Strips

Here’s my go-to topping for Fettuccine Alfredo. Creamy, cheesy sauce and chicken are a match made in heaven. Skip the breading–grilled chicken breast strips are all you need.

The sauce does the work, coating everything perfectly for a tasty, easy meal.

9.Grilled Shrimp

Crab or shrimp Alfredo–there’s just something about it that hits the spot every time! Grilled shrimp, with their sweet flavor and crisp texture, are the ultimate addition to this creamy dish.

It’s a match made in pasta heaven–juicy, flavorful, and absolutely irresistible!

10.Broccoli

Looking for a way to brighten up your Alfredo pasta? Add some vibrant green broccoli to the mix for a healthy, crisp twist that complements the rich umami flavor.

Plus, the color contrast is absolutely stunning! The best part? It’s incredibly easy to prepare.

Simply blanch the broccoli florets and stems and toss them with your pasta, or steam them while your pasta cooks–killing two birds with one stone!