35 Best Green Bean Recipes (+ Easy Side Dishes)

These aren’t your everyday recipes! How about trying something a little different, like Egyptian dukkah or a hearty turkey noodle soup? And let’s not forget the Italian green beans – or if you’re feeling fancy, bacon-wrapped green beans! These unique dishes are sure to add some excitement to your meal.

1.Prosciutto Wrapped Green Bean Casserole Bundles with Crispy Onions

Prosciutto Wrapped Green Beans with Crispy Onions are a game-changer for any meal. The name pretty much gives it away–prosciutto, green beans, and crispy onions come together in perfect harmony.

Fire up the oven, because this dish is about to become a new favorite. Imagine the classic green bean casserole, but with a smoky, savory twist thanks to the prosciutto.

These elegant, flavorful green beans are sure to impress when arranged on a platter. Even if someone isn’t a fan of green beans, the combination of crispy prosciutto and onions will win them over.

It’s a crowd-pleaser that’s as delicious as it looks!

2.Asparagus Green Bean Casserole

Looking for a fresh twist on the classic green bean casserole? We’re shaking things up by adding asparagus to the mix, and trust us, it’s a game-changer! This casserole isn’t just a side dish–it’s a whole new level of delicious.

Whether you’re a die-hard asparagus fan or just want a hint of that earthy flavor, you can customize it to your taste. The earthy goodness of asparagus pairs perfectly with green beans, creating a flavor combo you won’t want to miss.

Dare we say it? This might just be the ultimate upgrade to the original. Give it a try–this might just become your new favorite casserole!

3.Green Bean Salad

Ditch the usual greens and give this green bean salad a try! Crispy green beans take center stage, serving as the perfect base for a medley of vibrant toppings. Juicy red tomatoes and thin slices of red onion add a pop of color and flavor, all brought together by a zesty olive oil and Dijon mustard dressing.

It’s not just delicious–it’s a feast for the eyes, too! Whether you’re hosting a festive Christmas gathering or a laid-back summer potluck, this salad’s red-and-green vibe makes it a standout choice.

Plus, it’s addictively good!

4.Green Bean Salad with Toasted Almonds & Feta

Looking for a fresh twist on your summer cookout? This vibrant green bean salad is packed with freshness and flavor, making it the perfect side for your holiday party or backyard BBQ.

Crispy toasted almonds add a satisfying crunch, while tangy feta cheese brings everything together. It’s not just colorful and super healthy–it’s also the ideal match for those rich summer BBQ dishes.

Plus, it’s easy to make and perfect for any gathering!

https://www.pinterest.com/pin/70437485640128

5.Garlic and Bacon Green Beans

Green beans not your thing? Let bacon work its magic–it makes everything better! The smoky, savory fat from the bacon coats the green beans, giving them a rich, irresistible flavor.

Imagine the aroma filling your kitchen–garlic and bacon creating a mouthwatering combo that’s hard to resist. This simple side dish is a game-changer, turning green beans into a flavor-packed delight that’s sure to win over even the pickiest eaters.

6.Green Bean and Radish Salad Recipe with Mustard-Caper Vinaigrette

Craving something crunchy for summer? This green bean and radish salad is a total showstopper! It’s not just about looks–though let’s be real, those radishes and green beans are a stunning combo.

But don’t let its good looks fool you–it’s got plenty of flavor too. The real magic happens with the mustard-caper vinaigrette, which adds a bright, spicy kick that ties everything together.

And yes, it’s as crunchy as it looks. Perfect for your next summer gathering!

7.Campbell’s Green Bean Casserole

This classic holiday side dish is a crowd-pleaser for a reason. Even if green beans aren’t usually your thing, the combination of flavors and textures here might just win you over.

The star of the show? That crunchy, golden layer of French’s fried onions on top. Cream of mushroom soup, green beans, and a blend of seasonings come together in perfect harmony.

It’s simple to prepare, and the result is a dish that’s sure to be the talk of the table at any gathering. Plus, it’s a holiday tradition that’s easy to love.

8.Green Beans Gremolata with Toasted Almonds!

Don’t let the fancy name fool you–this dish is simpler than it sounds! Gremolata is just a fancy term for a tasty garnish, and this recipe is all about bringing out the best in green beans.

It’s the perfect side dish for your next BBQ or holiday gathering, with crunchy almonds adding a nice texture and fresh herbs plus a squeeze of lemon juice tying everything together.

It’s light, fresh, and pairs beautifully with heavier dishes.

9.Air Fryer Green Bean Fries

Looking for a fun twist on French fries? Green beans are here to save the day! Their natural shape means zero chopping–talk about a time-saver. These ‘green fries’ get a light dusting of panko breadcrumbs before hitting the air fryer, where they crisp up to perfection.

Serve them with your favorite dip–ketchup, mayo, ranch, or even a homemade spicy green bean dip. Crunchy, tasty, and way easier than you’d think!

10.Turkey Noodle Vegetable Soup

Step aside, chicken, there’s a new poultry in town. If chicken noodle soup feels overdone this winter, it’s time to shift to a different bird! This hearty turkey noodle soup is packed with familiar favorites like carrots, celery, and green beans, all working together to warm your cold bones this winter.

It’s also a great way to breathe new life into leftover turkey the day after Thanksgiving. Cozy, comforting, and full of flavor–this soup is the ultimate winter warmer.

11.Garlic Lemon Green Beans

Green beans just found their perfect match: butter, garlic, and lemon! This simple yet flavorful side dish is ready in minutes and brings a fresh twist to your plate.

The bright, citrusy zing of lemon juice wakes up the earthy goodness of the green beans, while fresh garlic adds a rich, savory depth. It’s quick, easy, and pairs perfectly with everything from steak to grilled chicken or burgers.

A weeknight side dish has never tasted so good!

12.Pork Stir-Fry with Green Beans

Got a hankering for something hearty? This dish is a real showstopper, pairing the rich, smoky flavor of pork with the crisp, snappy texture of green beans. It’s a match made in heaven that’s sure to satisfy any meat lover’s cravings.

Best of all? It’s a breeze to throw together on even the busiest weeknights. Serve it over a bed of fluffy white rice, and you’ve got a meal that’s as comforting as it is flavorful.

The combination of salty, savory pork and fresh green beans is pure perfection!

13.Browned Butter Green Beans with Hazelnut Dukkah

Dukkah, an Egyptian spice blend, brings a burst of flavor with its mix of herbs, nuts, and spices. The brown butter sauce adds rich nuttiness, especially with hazelnuts, while a hint of orange zest enhances the flavors beautifully.

For the best taste, be sure to char your green beans–they’ll bring out their natural sweetness perfectly.

14.Green Bean Bundles

Impress your party guests with these bacon-wrapped green bean bundles–they’re sure to steal the show! Let’s face it, everything tastes better with bacon. These bite-sized bundles bring together the perfect mix of smoky, peppery, and buttery flavors.

Plus, they’re a clever (and delicious) way to get your veggies in. It’s a win-win situation–great taste and a nutritious twist!

15.Stir-Fry Green Beans with Coconut (Beans Poriyal)

Take a trip to South India with this vibrant beans poriyal recipe! This classic dish pairs crisp green beans with a bold blend of Indian spices and a hint of unsweetened coconut.

It’s spicy (but you can dial down the heat if you prefer) and bursting with rich, aromatic flavors. Serve it as a flavorful side dish, or turn it into a hearty vegetarian main course by pairing it with a fluffy pile of rice.

16.Three Bean Salad

Looking for a salad that’s as vibrant as it is delicious? This three-bean salad brings together the flashiest members of the bean family–kidney beans, green beans, and chickpeas.

Packed with protein and nutrients, it’s a healthy hero of the salad world. Toss it with olive oil, fresh herbs, and a pinch of magic, and it’s ready to steal the show at your next summer BBQ.

Trust us, no one can resist a three-bean salad!

17.Spicy Ground Turkey and Green Bean Stir-Fry

Looking for a healthy main course that stars green beans? Look no further! This flavor-packed duo of turkey and green beans is a winner. Spicy ground turkey brings bold, meaty flavors to the table while being a healthier twist on traditional pork sausage.

Add in some crisp, earthy green beans for a satisfying crunch, and you’ve got a dish that’s sure to disappear fast. Serve it alongside a steamy bowl of fluffy white rice, and you’ve got a complete, delicious meal that’s both nutritious and satisfying.

18.Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing

This vibrant summer salad is a colorful mix of fresh, flavorful veggies like charred sweet corn, crisp radishes, jicama, and earthy green beans. It’s as visually stunning as it is delicious! The combination of these tasty ingredients comes together perfectly in a zesty lime juice dressing, infused with fresh cilantro for extra brightness.

Light, refreshing, and packed with flavor, this salad is the ultimate way to beat the heat on a warm summer evening.

19.Grilled Green Beans

Grilled green beans are a summer must-try! Toss them in oil and seasoning, then throw them on the grill alongside your burgers and hot dogs. The heat creates those perfect char marks that pack a ton of flavor.

There’s nothing like a good char on your veggies to bring out the best taste. Plus, it’s a great way to add big flavor without needing a lot of oil or heavy seasoning.

20.Roasted Parmesan Green Beans

Crispy, crunchy, cheesy, and salty–these green beans have it all! If you’re on the hunt for a simple yet flavorful way to cook green beans, look no further. The best part? They taste like deep-fried green beans without the extra work! Thanks to a coating of panko breadcrumbs and parmesan cheese, you get a toasted, nutty crunch and a hint of garlic in every bite.

It’s the perfect way to elevate this veggie into something irresistibly delicious.

21.French Green Beans with Shallots

Looking for a dish that’s simple yet impressive? This recipe is quick to make but tastes like it’s straight from a fancy restaurant. Thinly sliced shallots and green beans are lightly seasoned and sautéed on the stove–easy as that! It’s a bright, flavorful side that pairs perfectly with red meat, like a nice, juicy steak.

22.Green Bean Potato Salad

Looking for a potato salad that’s anything but ordinary? This fresh twist skips the egg and mayo, focusing instead on bold, earthy flavors. Tender baby potatoes and crisp green beans come together in a zesty herbal butter sauce that’s sure to delight.

Perfect for summer BBQs or as a vibrant side for Thanksgiving and Christmas gatherings, this salad shines in any season.

23.Italian Green Beans

Ever wondered what makes these green beans so Italian? It’s all about the Italian seasoning and a sprinkle of Parmesan cheese! These green beans are a total flavor bomb and can complement just about any dish.

The struggle to find a tasty side for pasta? Over. These Italian green beans are the perfect green addition to your next pasta night. They’re so good, you’ll want them on repeat!

The struggle to find a tasty side for pasta? Over. These Italian green beans are the perfect green addition to your next pasta night. They’re so good, you’ll want them on repeat!

24.Green Bean Salad with Lemon Vinaigrette

This green bean salad takes humble green beans to the next level. Earthy green beans pair perfectly with tangy goat cheese and a zesty lemon vinaigrette for a refreshing twist.

It’s a great side for summer BBQs with burgers and hot dogs, and it also fits right in at holiday gatherings.

25.Green Bean Broccoli Stir-Fry

This green bean and broccoli stir-fry is a veggie-packed powerhouse that checks off your daily dose of greens in the best way possible. It’s bursting with flavor, thanks to fresh garlic, a splash of coconut aminos (or tamari), and a sprinkle of sesame seeds.

A squeeze of lime juice adds the perfect bright, tangy note to tie it all together. Serve it alongside salmon, grilled chicken, or steak for a well-rounded meal that’s as healthy as it is delicious.

26.Pasta with Mushroom Sauce and Green Beans

Calling all pasta lovers! 🍝 This pasta, mushrooms, and green beans dish is a simple yet crowd-pleasing main course that’s perfect for a meatless Monday. It’s quick to make and packed with flavor.

For the ultimate green bean experience, try using a can of green beans in mushroom sauce–it’s a game-changer! This dish is easy to whip up and is a great option for a hearty, meat-free meal.

27.Gluten-Free Green Bean Casserole

Missing green bean casserole on a gluten-free diet? Here’s the fix! This recipe keeps everything you love about the classic dish–cream of mushroom soup, green beans, cheese, and onions.

The only switch? The topping. Swap in some gluten-free fried onions for that crunchy, golden crunch. Can’t find them? No problem–pork rinds work too! It’s the same flavor you crave, just gluten-free.

Enjoy the comfort of green bean casserole without a single compromise.

28.Easy Chicken Thighs in Peanut Sauce With Green Beans

Ready in just 40 minutes, this one-pot wonder is a flavor-packed dish that’s sure to impress. Juicy chicken thighs are smothered in a rich peanut sauce, blending sweet, salty, and nutty notes for a truly bold taste.

Paired with crunchy, earthy green beans, this dish offers a delightful mix of textures and flavors. Serve it over white rice or alongside a fresh salad for a complete meal that’s both hearty and delicious.

29.Nicoise Salad

Ready for a fresh twist on a classic? Ditch the heavy green bean casserole and step up your salad game with this vibrant take on the Nicoise. Packed with fresh green beans, artichoke hearts, crunchy radishes, and potatoes, plus creamy white beans and eggs, this salad is a hearty, healthy delight.

It’s fresh, filling, and full of flavor–perfect for a light lunch or dinner that’s both nutritious and delicious!

30.Green Beans with Mushrooms and Shallots

Looking for a show-stopping vegetarian main dish that’s perfect for your next gathering? This recipe is here to impress! The mushrooms bring a hearty, meaty texture, while the shallots add a burst of fresh flavor that balances everything out.

The best part? It all comes together in just 20 minutes–super quick and stress-free. Whether you’re hosting a Meatless Monday dinner or need a savory side for the holidays, this dish is a crowd-pleaser.

Serve it up as a main course or a tasty side–either way, it’s sure to be a hit!

31.No-Fail Butter and Garlic Green Beans

Garlic butter green beans are a simple yet flavorful side dish that’s sure to please. Fresh green beans bring a bright, earthy taste that pairs perfectly with a light garlic butter sauce.

The best part? They stay crisp when cooked on the stove, so you get that perfect snap with every bite. The garlic butter adds rich, savory notes without going overboard on the butter–making this dish both delicious and relatively healthy.

It’s an easy, tasty way to enjoy your greens!

32.French’s Green Bean Casserole

Let’s talk about the star of the Thanksgiving table: green bean casserole. And let’s be real–the best part? Those golden, crispy fried onions on top. French’s knows a thing or two about nailing this classic dish.

This recipe checks all the boxes: tender green beans, creamy mushroom soup, and of course, those irresistible fried onions. But here’s where things get exciting: we’re throwing cheese into the mix.

Because, let’s face it, everything’s better with cheese. The result? A gooey, cheesy, absolutely irresistible twist on a holiday staple.

33.Sesame Ginger Green Bean Salad

Ready to shake up your salad routine? This sesame ginger green bean salad brings bright, bold Asian-inspired flavors to the table. The spicy kick of ginger pairs perfectly with the nutty taste of sesame, creating a delightful contrast with the earthy green beans.

Plus, it’s a versatile side that goes with just about anything. The best part? You can whip it up the night before, making it a stress-free addition to any meal.

34.Blistered Green Beans With Garlic

Looking for a quick and tasty side dish? Blistered green beans with garlic are here to save the day! All you need is a skillet, some fresh garlic, and just 15 minutes.

Cooking them on high heat gives them a nice char and makes them slightly wrinkled. The result? Crispy on the outside, tender inside, and full of flavor. Serve them alongside your favorite main course for a delicious, stress-free meal.

35.Paula Deen’s Green Bean Casserole

Paula Deen’s green bean casserole is a Southern delight that’s sure to please even the pickiest eaters. Loaded with green beans, creamy butter, rich cream of mushroom soup, crispy fried onions, and a blend of cheeses, this dish is a comfort food dream come true.

Even if green beans aren’t usually their thing, this casserole might just win them over. Who could resist a dish from Paula Deen?