Looking for gluten-free Thanksgiving recipes? These dishes are perfect for everyone at the table, whether they’re avoiding gluten or just looking for something delicious. With a few simple swaps and kitchen hacks, you might not even notice they’re gluten-free!

1.Gluten-free Gravy

This gluten-free vegan gravy is a total game-changer for anyone with dietary restrictions! Simply swap out regular flour for a gluten-free option like cornstarch and use vegan butter and vegetable stock.

The best part? It all comes together in just 5 quick minutes. The result is a super creamy, flavor-packed gravy that’s perfect for pouring over your favorite dishes.

2.Pumpkin Pie Hummus

Hummus is my go-to appetizer for a reason–it’s creamy, delicious, and loved by everyone. Plus, it’s naturally gluten-free, so there’s no need for special ingredients.

This recipe takes it up a notch by blending pureed pumpkin with cashew butter, chickpeas, and warm pumpkin pie spices for a flavor that’s simply irresistible. Serve it up with some fresh veggies or pita, and you’ve got a crowd-pleaser on your hands!

3.Chicken with 40 Cloves of Garlic

Yes, you read that right–this chicken recipe uses a whopping 40 cloves of garlic! No need to panic, though. Once the garlic marinates in the rich sauce, it mellows out beautifully, losing its sharp bite and picking up a sweet, almost caramel-like flavor.

The result is tender, juicy chicken smothered in a sauce that’s both savory and subtly sweet. It’s a game-changer for garlic lovers and skeptics alike!

4.Gluten-Free Apple Crisp

Looking for a quicker twist on apple pie? Apple crisp is here to save the day! It’s super quick to make and just as easy to turn into a gluten-free dessert. Simply swap regular flour for oat flour, and you’re all set.

If you’re making your own oat flour at home, just remember to use gluten-free oats for the best results.

5.Maple Roasted Brussels Sprouts with Apples and Pecans

Looking to give Brussels sprouts a serious upgrade? This recipe brings together the perfect blend of fall flavors–think maple syrup, crisp apples, and toasted pecans.

The earthy taste of Brussels sprouts is beautifully balanced by the sweetness of maple and the tangy crunch of apples and pecans. It’s so good, you’ll want to make a big batch for your Thanksgiving table.

Trust us, it’s going to be a crowd-pleaser!

6.Low-Carb Paleo Cauliflower Stuffing

Let’s talk about stuffing–because let’s face it, it’s easy to go overboard and fill up your plate! While many recipes lean on gluten-free bread, this one shakes things up by using cauliflower instead.

It’s not just gluten-free and paleo-friendly, but it also packs in some serious nutrition. Don’t worry, you won’t lose that classic, savory stuffing flavor–this version just swaps out the bread for hearty, meaty cauliflower.

It’s the same cozy, aromatic spices you love, but with a fresh, healthy twist that’ll make you wonder how you ever did without it. This cauliflower stuffing is about to be your new holiday hero!

7.Vegan Scalloped Potatoes

Creamy, cheesy, and utterly delicious–this scalloped potatoes dish is a game-changer, even without the dairy! Perfect for gluten-intolerant and vegan family members, it’s a side dish that’s as flavorful as it is inclusive.

Here’s the magic: swap cheese for nutritional yeast, which brings a nutty, cheesy vibe without the dairy. And for that silky texture? Almond milk thickened with cornstarch does the trick.

It’s a crowd-pleaser that’s easy to make and packed with creamy, dreamy goodness. Give it a try, and it’ll quickly become your go-to side dish!

8.No-Fail Gluten-Free Brined Turkey

No need to stress about brining your turkey–this gluten-free recipe is a total game-changer! Packed with bold flavors from orange juice, wine, peppercorn, brown sugar, and a blend of spices, this brine creates a turkey that’s anything but ordinary.

Roasted to perfection in the oven, it boasts a crispy, golden exterior and tender, juicy meat inside. Perfect for a stress-free holiday meal!

9.Herb and Garlic Stuffed Mushrooms

Stuffed mushrooms are always a hit, and this version keeps all the flavor while going gluten-free. Ditch the breadcrumbs and opt for a gluten-free alternative–it’s an easy swap! The mixture is packed with aromatic herbs and gets a creamy boost from cream cheese.

Plus, it all comes together in just 45 minutes and is surprisingly light on calories. A delicious, quick, and crowd-pleasing option!

10.3-Ingredient Paleo Cranberry Sauce

This super simple cranberry sauce is a breeze to make and perfect for the holidays. Not only is it gluten-free, but it’s also Paleo-friendly, making it a great option for everyone.

Made with just three ingredients–fresh cranberries, honey (or maple syrup), and orange juice–this sauce is as easy as it gets. The sweetness of the honey or maple syrup pairs beautifully with the tartness of the cranberries, while the orange juice adds a nice zing.

It’s the perfect addition to your holiday table and is sure to become a family favorite!

11.Gluten-Free Pumpkin Muffins

Meet your new fall favorite–these muffins are super moist, loaded with chocolatey goodness, and bursting with big fall flavors. To keep things gluten-free, just swap regular flour for a gluten-free mix.

Perfect for when family comes to town during the holidays, these muffins are a delightful morning treat that pairs beautifully with a cup of coffee.

12.Instant Pot Mashed Potatoes

Say hello to the creamiest mashed potatoes ever, made effortlessly in your Instant Pot! This recipe is a game-changer for everyone, especially those with dietary restrictions.

It’s both gluten-free and dairy-free, making it perfect for vegans and anyone avoiding gluten or dairy. The Instant Pot does all the work here, transforming raw potatoes into a luxurious, creamy dish in just 5 minutes.

It’s a stress-free, crowd-pleasing side that’s sure to be a hit at your Thanksgiving table.

13.Hasselback Sweet Potatoes with Brown Sugar

Hasselback sweet potatoes are a showstopper on the dinner table, and the best part? They’re a breeze to make. Ditch the traditional yellow potatoes and give sweet potatoes a try for a taste of fall.

These babies are loaded with the warm, cozy flavors of sweet potato pie–think sugar, spices, and crunchy pecans. Plus, they’re totally gluten-free, so everyone can enjoy.

It’s autumn on a plate, and it’s nothing short of delicious.

14.Sweet Potato Casserole With Pecan Topping

Sweet potato casserole is a classic dish we all adore, and the best part? It’s naturally gluten-free! But let’s face it, traditional toppings can be a letdown for those with food intolerances.

That’s where this recipe shines–swapping out the usual suspects for a delicious pecan crumble. The combination of nutty, buttery flavors pairs perfectly with the sweet potatoes, creating a taste so divine you might just prefer it over grandma’s traditional recipe!

15.Gluten-Free Southern Baked Macaroni and Cheese

Mac and cheese–what’s not to love? This gluten-free version is a breeze to make and just as satisfying. Simply swap traditional pasta for a gluten-free option, like those from brands such as Barilla.

Or, if you’re looking to cut calories without losing that cheesy goodness, try using chickpea pasta instead. Either way, you get a creamy, comforting dish that everyone will adore.

16.Dutch Oven Whole Roast Chicken

Give the turkey a break this year and opt for chicken instead! This simple recipe uses just five ingredients and is perfect for a smaller crowd. It’s ready in 90 minutes, making it a great alternative to traditional turkey.

The dish is infused with heart root vegetables in a Dutch oven, cooking to perfection in just an hour and a half. It’s a fantastic option for anyone looking to switch things up without a hassle.

Plus, it’s a breeze to serve–just season the chicken, let it cook, and you’re good to go. You can even add in some extras like your favorite sides or a fresh green salad for a complete meal.

17.Basmati Rice Pilaf with Dried Fruit and Almonds

You might be surprised how well rice, dried fruit, and almonds come together in perfect harmony. Hearty spices like cinnamon, turmeric, and cumin add a burst of flavor that complements the dried fruit beautifully.

Almonds bring a satisfying crunch and a nutritious boost, taking this simple dish to the next level. It’s a delightful mix of flavors and textures that’s both easy to make and packed with goodness.

18.Gluten-Free Pecan Pie

Imagine a pecan pie that’s as delicious as it is gluten-free! This one nails it with a crust that’s cleverly crafted to be safe for everyone. By mixing gluten-free flour with xanthan gum and adding plenty of butter, the result is a crust that’s both flaky and tender.

Honestly, you’d never guess it’s gluten-free–it’s that good!

19.Harvest Chicken Casserole

Harvest Chicken Casserole This casserole is anything but ordinary. While most casseroles blend together in a sea of brown, this harvest chicken casserole pops with vibrant colors and flavors.

It’s packed with the best of fall–think pumpkin, cranberries, sweet potatoes, and a blend of aromatic herbs. Essentially, it’s your entire Thanksgiving feast served up in one dish!

20.Gluten-Free Green Bean Casserole

Green-bean casserole is a classic dish, but let’s give it a gluten-free twist! Many cream of mushroom soups contain gluten, so grab a can that’s labeled gluten-free.

If you can’t find one, making your own gluten-free cream of mushroom soup is a breeze. For a fun crunch on top, skip the crispy fried onions and try pork rinds instead.

This inventive swap adds a delicious, gluten-free touch to the dish. It’s the perfect way to keep things tasty while staying gluten-free!

21.Gluten-Free Pot Roast

Ready for a change from turkey? This pot roast is here to shake things up! It’s packed with hearty root vegetables and rich, meaty flavors that will make your taste buds dance.

Imagine a tender organic beef roast, slow-cooked to perfection with potatoes, carrots, onions, and just the right amount of seasoning. It’s the ultimate comfort dish, perfect for Thanksgiving or any cozy gathering.

This pot roast is a delicious way to mix things up and serve something truly satisfying.

22.Christmas Fruit Salad

This colorful fruit salad is a treat for everyone, whether you’re gluten-free or not! It starts with a creamy Greek yogurt base, loaded with your favorite fruits for a healthy twist that’s way better than another slice of pie.

Here’s the fun part: grab your cookie cutter and turn your fruit into playful shapes that’ll make even the pickiest eaters excited. It’s a vibrant, wholesome snack or side that’s as delightful as it is nutritious!

23.Crockpot Turkey Breast

No Thanksgiving table is complete without the star of the meal: a delicious turkey. Opting for a smaller turkey breast is perfect for a smaller gathering, ensuring there’s plenty to go around without any waste.

Plus, it’s naturally gluten-free, making it a great option for everyone. It takes about 5 hours to prepare, but the result is well worth the wait. You’ll end up with a perfectly moist and flavorful turkey breast that’s ready to be the centerpiece of your Thanksgiving meal.

24.Roasted Bacon Turkey Roulade & Fig Sausage Stuffing

This show-stopping roasted bacon turkey roulette is a gluten-free masterpiece that’s packed with flavor. Wrapped in crispy bacon, this dish delivers a hearty, savory punch.

Inside, you’ll find a delicious surprise–fig sausage stuffing that adds a meaty kick. Sweet figs balance out the bold flavors, while pine nuts bring a satisfying crunch to every bite.

Perfect for a special occasion or a cozy night in, this recipe is a crowd-pleaser you’ll want to make again and again.

25.Gluten-Free Cornbread

No Thanksgiving spread is complete without a warm, golden slice of cornbread. This recipe uses gluten-free all-purpose flour and yellow cornmeal to create a light, fluffy, and tender texture that everyone can enjoy.

A touch of honey adds just the right amount of sweetness, making it a crowd-pleaser for the whole family.

26.Pumpkin Cake

Gluten-Free Pumpkin Cake with Cream Cheese Frosting Say hello to a dessert that everyone can enjoy! This gluten-free cake is a game-changer, made moist and flavorful with a clever flour swap and the addition of pumpkin puree.

The pumpkin adds a burst of fall flavors and keeps the cake incredibly tender. But the real star of the show? The cream cheese frosting. It’s the perfect complement to the warm spices in the cake, taking this dessert to the next level.

Whether you’re avoiding gluten or just love the taste of pumpkin, this cake is sure to be a hit at any gathering.

27.Roasted Root Vegetables

Simple roasted vegetables are a no-fail option for an easy side dish. They’re naturally gluten-free and super versatile, so you can tailor them to your taste. Rainbow carrots, parsnips, and beets add a burst of color to the dish, but feel free to use whatever veggies you love.

It’s a quick, customizable way to bring some vibrancy to your plate.