Take your cooking to the next level with these amazing sweet rice flour recipes! From classic Asian treats like mochi and boba to street food favorites and modern twists, these dishes bring flavors from around the world to your kitchen.

Whether you’re making traditional sweets or trying out innovative fusion ideas, there’s something here for every taste.

1.Napa Cabbage Kimchi

Welcome to the flavors of Korea with this classic napa cabbage kimchi! This fermented favorite is a vibrant mix of crisp Napa cabbage and bold Korean spices. Every bite delivers a perfect balance of tangy, spicy, and slightly sweet flavors.

Whether you’re adding it to BBQ, bibimbap, or enjoying it as a side, kimchi brings an exciting kick to any dish. Plus, it’s packed with probiotics, making it a delicious way to support your gut health.

If you love bold, dynamic flavors, this kimchi is a must-try!

2.Pork Sweet Rice Flour Dumplings

Step into the world of authentic Asian flavors with these scrumptious dumplings. Filled with a mix of savory pork and wrapped in a sweet glutinous rice flour dough, these dumplings are a perfect blend of flavors and textures.

Whether you steam them, boil them, or pan-fry them, each bite offers the ultimate snacking experience.

3.Hawaiian Butter Mochi

Get ready to taste a slice of paradise with this buttery, sweet treat straight from Hawaii. Made with glutinous rice flour, this recipe perfectly blends Eastern and Western flavors, using ingredients like butter, eggs, and milk.

The result? A delightful cake with a golden, buttery crust and a soft, chewy center. Every bite feels like a tropical vacation, melting in your mouth with its sweet, gooey goodness.

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4.Black Sesame Tang Yuan

Looking for a dessert that’s as comforting as it is delicious? Meet black sesame Tang Yuan, a traditional Chinese treat that’s sure to charm your taste buds. These soft, chewy rice balls are filled with a rich, nutty black sesame paste, creating a delightful contrast between the dough and filling.

Served in a warm, spiced syrup infused with ginger, this dessert isn’t just sweet–it’s a warm, comforting bowl of happiness that’s the perfect way to end any meal.

5.Onde-Onde

Onde-onde is a beloved traditional Indonesian snack that highlights the magic of glutinous rice flour. These bite-sized treats are chewy, fragrant, and packed with sweet palm sugar and grated coconut.

Every bite offers a delightful burst of flavor, making them a perfect snack for anyone looking for something sweet and satisfying.

6.Strawberry Cheesecake Mochi

Looking for a sweet treat that’s both unique and irresistible? Say hello to this strawberry cheesecake mochi! It’s a classic Japanese mochi filled with whipped cream and fresh strawberry chunks, creating a delightful surprise in every bite.

The sticky mochi exterior gives way to a soft, creamy interior that’s sure to satisfy any sweet tooth. Perfect for dessert lovers, this bite-sized treat offers a refreshing twist on traditional desserts.

Whether you’re in the mood for something new or just want to indulge, this strawberry cheesecake mochi is the perfect choice.

7.Honey Walnut Shrimp

Missing the flavors of Chinese takeout? This honey walnut shrimp is here to hit the spot! Big, juicy shrimp get a light savory batter and a golden fry. They’re paired with sweet candied walnuts and a creamy sauce that brings everything together.

Every bite is a perfect mix of crunchy, sweet, and savory. It’s quick enough for a weeknight dinner but fancy enough for a special occasion.

8.Filipino Steamed Sticky Rice Treat (Kalamay Lansong)

Kalamay lansong is a beloved Filipino treat that’s as sweet as it is special. This traditional dessert is made by steaming glutinous rice flour mixed with coconut milk, coconut cream, and sugar.

The result? A soft, gooey, and chewy delight that’s uniquely satisfying. It’s often topped with colorful latik, or coconut curd, for a pop of contrast and extra flavor.

Whether you’re sharing it with family or friends, kalamay lansong is a delicious way to dive into the sweet side of Filipino culture.

9.Mochiko Chicken

Get ready to taste the perfect blend of American comfort and Japanese flair with this Hawaiian-style fried chicken. Marinated in a savory mix and coated with Mochiko flour, this chicken delivers big on flavor.

The result? Juicy, fall-apart tender meat wrapped in a light, crispy exterior. It’s a fresh, exciting twist on classic fried chicken that you’ll absolutely love!

10.Vietnamese Glutinous Rice Balls (Chè Trôi Nước)

Take a trip to Vietnam with these charming glutinous rice balls. Filled with mung bean paste, they float in a creamy, ginger-infused soup that’s as comforting as it gets.

A sprinkle of crunchy roasted peanuts adds a delightful texture contrast to the soft, chewy balls. Chè trôi nước isn’t just a dessert–it’s a bowl of Vietnamese tradition that’s as soul-soothing as it is delicious.

11.Sesame Balls

Meet the sesame ball, a beloved snack that’s a hit on the streets of East Asia! These adorable little treats are made from glutinous rice dough, stuffed with sweetened red bean paste, and then rolled in sesame seeds before being deep-fried to a golden brown.

Each bite is a perfect mix of textures–crunchy sesame seeds on the outside and a soft, sweet center inside. Whether you’re celebrating a festival, need a sweet dessert, or just want a tasty snack, sesame balls are always a delightful choice!

12.Steamed Glutinous Rice With Turmeric

Brighten up your meal with this vibrant turmeric-infused glutinous rice. This sticky steamed rice is a perfect blend of creamy glutinous rice and aromatic turmeric, giving it a stunning golden color and a warm, earthy-peppery flavor.

It’s a great base for a balanced meal–pair it with your favorite veggies or protein for added texture and nutrition. This dish is not only delicious but also adds a pop of color and flavor to your table.

13.Thai Coconut Mango Sticky Rice Dessert

Get ready for a tropical treat that will take your taste buds on a journey! This Thai-inspired dessert combines the rich creaminess of coconut milk-infused sticky rice with the luscious sweetness of ripe mango.

It’s a classic Thai dish that perfectly balances texture and flavor. Add a sprinkle of toasted sesame seeds on top for a delightful finish. If you’re a dessert lover looking to try something new and exciting, this is your ticket to a tropical getaway in every bite.

14.Baked Pork Cookies

These savory bites are a game-changer for anyone looking to mix things up. Packed with the rich, smoky flavor of shredded dried pork, they’re baked to a golden brown perfection.

The combination of tastes and textures is absolutely irresistible. Whether you’re serving them as a snack or an appetizer, these little gems are sure to make a big impression and leave everyone wanting more!

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15.Fried Glutinous Rice Dumplings

Looking for something exciting? These dumplings are anything but ordinary! They feature a mildly sweet, chewy glutinous rice dough on the outside, wrapped around a savory mix of minced meat and veggies.

When lightly fried, they get a satisfying crunch that pairs perfectly with the dough’s elasticity. Perfect as an appetizer or snack, these bite-sized treats prove that the best things in life really do come in small packages.

16.Chinese New Year Cake (Tikoy)

Celebrate a fresh start with this sweet, chewy Chinese New Year cake! Known as tikoy, this treat is made by stirring together glutinous rice flour, water, and sugar to create a smooth batter.

It’s steamed in round or rectangular molds until it firms up into a sticky, golden delight. Once cooled, the cake is sliced into thick pieces, dipped in beaten egg, and pan-fried until crispy and golden brown.

It’s the perfect way to kick off your day with a sweet and satisfying crunch!

17.Japanese Grilled Rice Cake (Yaki Mochi)

Yaki mochi is a delightful taste of Japanese street food. These simple rice cakes are made from glutinous rice flour and grilled to perfection. The grilling process transforms them into crispy-on-the-outside, soft-and-sticky-on-the-inside treats.

Typically brushed with sweet soy sauce and wrapped with nori seaweed, every bite offers a cozy glimpse into Japan’s rich food culture.

18.Steamed Rice Noodle Dim Sum Rolls

Step into the world of dim sum with these elegant and delicate steamed rice noodle rolls. Imagine crispy fried dough wrapped in soft rice noodles, all drizzled with a sweet soy sauce that brings everything together.

Customize it your way by adding crisp veggies or tofu for extra flavor and texture. Each bite transports you to the vibrant streets of Hong Kong, capturing the essence of this beloved dish.

19.Filipino Baked Rice Cake (Bibingka Galapong)

Bibingka Galapong, a beloved Filipino rice cake, is a must-try dessert. Made with glutinous rice flour, coconut milk, sugar, and eggs, this treat is both moist and slightly sweet.

Baked in banana leaves, it’s fluffy with a soft, chewy texture. Serve it warm, topped with grated coconut and a pat of butter for a delicious touch. Perfect for holidays and special occasions, it’s a delightful tradition to enjoy.

20.Vietnamese Sticky Rice and Spinach Balls (Xôi Khúc)

Looking for a standout side dish for your Asian-inspired gathering? These Vietnamese sticky rice and spinach balls are just the ticket. Made with glutinous rice flour, these chewy bites are packed with spinach, mung beans, and pork belly for a hearty twist.

Serve them as a snack on their own or alongside other Vietnamese favorites. With their mix of textures and flavors, they’re a nutritious and tasty addition to any meal.

21.Chewy Mochi Brownies

Imagine a dessert that brings together the best of two worlds: the chewy, elastic goodness of mochi and the deep, rich flavor of chocolate brownies. These irresistible treats are crafted using glutinous rice flour, which gives them that unique, stretchy texture that’s hard to resist.

The flour is mixed with cocoa powder, sugar, eggs, and butter to create a smooth, velvety batter that’s baked to perfection. The result? A batch of fudgy, chocolatey brownies with a delightfully chewy and slightly elastic texture that will keep you coming back for more.

It’s a match made in dessert heaven!

22.Chinese Rice Porridge (Congee)

Chinese rice porridge, or congee, is a classic comfort food that’s as soothing as it is delicious. Made with glutinous rice flour, this porridge is cooked with plenty of water or broth until it reaches a thick, creamy texture.

The result is a smooth and silky dish that’s both filling and nourishing. Enjoy it plain for a simple treat, or customize it with your favorite toppings like chicken, vegetables, or preserved eggs.

It’s not just a tasty meal–it’s also easy on the stomach. Whether you’re craving comfort or just need a warming pick-me-up, congee is the perfect choice.

23.Mochi Ice Cream

Looking for a fun twist on ice cream? Mochi ice cream is here to hit that sweet spot! This Japanese treat wraps creamy, dreamy ice cream in a chewy mochiko dough exterior, creating a unique texture you’ll love.

One bite and you’re in for a treat–smooth, sweet, and perfectly refreshing. Whether you go for classic matcha, sweet red bean, or creamy vanilla, there’s a flavor for everyone.

These bite-sized cuties are the perfect way to enjoy ice cream in a whole new way. Fun, easy, and totally delicious–what more could you ask for?