Ever thought about desserts that start with the letter E? Sure, we all know and love cookies, pie, and ice cream, but there’s a whole world of sweet treats that begin with E. Let’s dive into some tasty E desserts you might not have considered before! From eclairs to elephant ears and Eskimo pie, these E desserts are sure to satisfy your sweet tooth. Here’s a list of all the delicious desserts that start with E.

1.Eggnog

Eggnog is the ultimate holiday indulgence, blending milk, cream, sugar, eggs, and a touch of alcohol like brandy, rum, or whiskey for that extra flair.

If you’re serving a crowd with kids, you can easily opt for a non-alcoholic version and spike it later for the adults.

A pinch of cinnamon, nutmeg, or a drizzle of vanilla takes this creamy treat to the next level. This festive favorite has been around since the 1800s, traditionally served during the colder months.

Back then, it was less sweet and packed a stronger punch, but today it’s a delightful holiday staple for all ages.

2.Elephant Ears

Elephant Ear Dessert: Big, bold, and totally irresistible.

These oversized pieces of fried dough are sprinkled with cinnamon sugar or smothered in jam, giving them a look that’s a bit like an elephant’s ear–but trust us, they taste way better!

If you’ve ever been to a county fair, you’ve probably caught the scent of these sweet treats. Fluffy, golden, and utterly delicious, they’re the perfect indulgence to satisfy your sweet tooth.

3.Egg Roll Cookies

Imagine your favorite Chinese egg rolls, but with a sweet twist! These egg roll cookies are shaped just like the real deal, but instead of savory fillings, they’re packed with dessert goodness.

Think chocolate chip cookie dough wrapped up in a soft, chewy cookie ‘wrapper’ for a sweet surprise that’s as fun to eat as it is delicious.

It’s like dessert and a cookie had a baby, and everyone’s invited to the party!

4.Eggnog Trifle

Eggnog is the ultimate holiday sipper, blending milk, cream, sugar, and whipped eggs into a creamy delight. You can spice it up with nutmeg or even add a splash of booze for extra cheer.

But eggnog isn’t just for drinking–it’s also a fantastic addition to desserts! A trifle, meanwhile, is a layered masterpiece of creamy pudding, cake, fruits, and whipped cream.

So why not make your holiday treat extra special by adding eggnog to the mix? Layer it with other tasty elements for a dessert that’s as festive as it is delicious. Yum!

5.Empanadas

Empanadas are the ultimate treats–baked or fried pastries that can be either savory or sweet. This list celebrates the sweet side of these delicious turnovers.

The name ’empanada’ translates to ‘enbreaded’ or ‘wrapped in bread,’ and they’re similar to hand pies. For a taste of authentic Mexican flavors, try filling your empanadas with ripe bananas or juicy mangoes.

It’s a sweet twist that’s sure to satisfy any craving!

6.English Pudding

English Pudding is a delightful treat that’s often misunderstood. Unlike the creamy US pudding, it’s more like a cake or flaky pastry filled with goodies. Think of it as a British charm in every bite!

You might know the savory Yorkshire pudding, but English Pudding can also be sweet. Imagine a soufflé-like texture with a light, airy top and a surprise filling underneath.

The Brits love to get creative with ingredients like treacle for a sweet touch or dried fruit for a hearty twist. It’s a versatile dish that’s sure to intrigue your taste buds!

7.Egg Custard

Egg custard is a classic Southern dessert that’s as simple as it is delicious.

Made with eggs, milk, butter, sugar, flour, vanilla, and a hint of nutmeg, this pudding-like treat is baked to perfection, much like flan or crème brûlée. The result?

A smooth, creamy texture with a caramelized sugar crust on top. It’s a timeless dessert that’s sure to satisfy any sweet tooth.

8.Eclairs

An éclair is like a fancy French donut with a creamy twist. It starts with choux pastry dough, piped into a tube shape, baked golden, and then filled with a light, airy cream.

The finishing touch? A rich layer of chocolate icing on top. Fun fact: the name ‘éclair’ means ‘flash of lightning’ in French, which might be because this treat disappears in a blink–it’s that good!

9.Eskimo Pie

Meet the Eskimo Pie, a timeless treat that combines creamy vanilla ice cream with a rich chocolate coating.

Created by Christian Kent Nelson, this iconic dessert came to life after a clever idea struck when a boy couldn’t choose between ice cream or a chocolate bar. Why pick just one?

Nelson experimented with merging the two, facing the challenge of getting chocolate to stick to ice cream. The solution? Dipping the ice cream into melted chocolate.

As the chocolate touches the cold ice cream, it forms a thin, firm layer that cools quickly, creating the perfect coating. By 1922, the Eskimo Pie became a sensation, selling a million pies a day.

It’s a simple yet brilliant idea that changed dessert history!

10.Eccles Cake

Meet the Eccles cake, a classic English treat that’s a bit of a twist for us Americans.

While it’s called a cake, it feels more like a pie or hand pie to us–think buttery, flaky pastry wrapped around sweet and tangy currants.

These tiny fruits are like grapes but with a sharper, more tart flavor that pairs perfectly with the rich pastry.

It’s a flavor combo that’s both familiar and exciting, all wrapped up in a golden, flaky package.