Looking for ways to make your focaccia even tastier? These simple yet flavorful focaccia toppings will take your bread game to the next level.

Whether you’re in the mood for something savory, herby, cheesy, or loaded with caramelized onions, there’s a combination here that’s sure to hit the spot.

Focaccia is already delicious on its own, but let’s be real–adding the right toppings makes it absolutely irresistible!

1.Parmesan Focaccia with Rosemary

Imagine a warm, cheesy focaccia that tastes like cheesy pizza dough, but so much better. This Parmesan and rosemary-crusted focaccia is the perfect treat, with a perfect balance of salty, garlicky, and herbaceous flavors.

It’s incredibly simple to make but so satisfying. Whether you slice it up for a sandwich or serve it alongside a bowl of olive oil for dipping, this focaccia is sure to hit the spot.

2.Vegan Focaccia Pizza

Turn your focaccia into a pizza with this easy vegan recipe! Using just six ingredients, you can create a delicious and customizable meal. Add your favorite toppings for a personalized touch.

For that cheesy flavor without the dairy, sprinkle some nutritional yeast on top. Simple, satisfying, and totally vegan!

3.Rosemary and Grape Focaccia

This bread is a perfect blend of flavors, with the sweetness of grapes and the earthy touch of rosemary. Roasting the grapes brings out their natural sweetness and tender texture–trust us, it’s a game-changer!

The thick, hearty bread provides a sturdy base that complements the juicy grapes and fragrant rosemary beautifully. It’s a match made in heaven!

Serve it alongside your favorite cheeses, cured meats, and a glass of wine for a delightful snack or light meal.

4.Pesto Focaccia

This focaccia takes the classic to new heights with its incredibly light and airy texture. Packed with fresh pesto, every bite delivers that vibrant, herby flavor.

But it doesn’t stop there–each piece is topped with delicious garlic and herbs, adding layers of taste. Is there a better way to enjoy bread?

5.Shrimp and Chorizo on Focaccia

Shrimp and chorizo come together in a dish that’s anything but a side–this is a full-on meal! You’ll cook succulent shrimp, spicy chorizo, and fresh peas in a sauce that’s absolute perfection.

Serve it all over a crusty slice of focaccia and let the bread soak up every last drop of that flavorful sauce.

This recipe works beautifully for lunch, but it’s hearty enough to double as a satisfying dinner too.

6.Herbed Ricotta and Roasted Tomato Focaccia

This focaccia is a real showstopper. Light, airy, and perfectly baked, it’s delicious on its own but becomes truly special with a few extra touches.

Spread it with a layer of creamy herby ricotta, then top it with roasted cherry tomatoes that are juicy and caramelized to perfection. I’m already drooling!

Serve it as a side or pair it with a fresh salad for a satisfying lunch. This is an incredible focaccia recipe that’s sure to impress.

7.Spring Artichoke Italian Focaccia

This focaccia recipe puts a tasty spin on a classic favorite. Chopped artichoke and wilted spinach take center stage, while the feta cheese adds that irresistible, creamy, salty kick.

The combination is perfect atop the thick, fluffy bread.

Whether you’re serving it as a satisfying side with soup or just on its own, this focaccia is sure to hit the spot any time of day.

It’s creamy, it’s hearty, and it’s exactly what you need for a cozy meal or gathering.

8.Onion Cheddar Cheese Focaccia

Take your taste buds on a wild ride with this sourdough focaccia loaded with a cheesy onion mixture that melts to perfection. Packed with tangy goodness from the sourdough, this bread is a flavor powerhouse.

The onions and cheddar add a rich, savory touch that makes every bite a delight. Served warm, it’s basically irresistible–ooey, gooey, cheesy, and totally crave-worthy!

9.Potato Focaccia with Blue Cheese

This recipe is a flavor powerhouse with a unique twist. It’s hearty and generously portioned, making it a fantastic appetizer option.

While potato pizza is a beloved dish in Italy, this focaccia takes it up a notch with the addition of crispy pancetta and tangy blue cheese.

The combination of these flavors creates something truly special and sets this focaccia apart from the rest.

10.Caramelized Onion and Garlic Butter Focaccia

This grilled focaccia is a game-changer–it’s cooked on the grill instead of in the oven, giving it a unique twist.

The caramelized onions are taken to the next level, with a depth of flavor you won’t find in traditional baked focaccia.

Garlic butter and fresh herbs add even more layers of deliciousness, making this dish truly special. Whether you serve it as a side, snack, or appetizer, it’s sure to be a hit.

Just a heads-up: you’ll probably want to make extra because it disappears fast!

11.Focaccia with Tomatoes, Olives, and Feta

This Mediterranean-inspired focaccia will transport you straight to the Mediterranean coast. With salty olives, fresh tomatoes, and tangy feta cheese, every bite is a perfect harmony of flavors.

It’s perfect alongside a hearty salad or as a satisfying snack with a cold beer. Don’t forget to splurge on a high-quality Mediterranean olive oil for this one–trust me, it makes all the difference!

12.Broccoli and Tomato Focaccia

Bread loaded with cheese and veggies? Yes, please! This recipe brings together the best of fresh flavors with broccoli, juicy tomatoes, and earthy mushrooms.

Add some creamy mozzarella to the mix, and you’ve got a match made in heaven. It’s a perfectly toasted, crunchy, and delicious way to enjoy your favorite veggies with a burst of cheesy goodness.

13.Pumpkin Walnut Focaccia with Gruyere

This focaccia stands out from the crowd with its sweet and lightly spiced fall flavors. Instead of the usual herbs and salty meats, it’s topped with buttery walnuts and creamy Gruyère cheese.

Perfect for cozy afternoons, it’s a delicious snack to warm up during the colder months. Plus, adding some roasted pumpkin on top takes it to a whole new level of flavor and comfort.

14.Tomato and Eggplant Focaccia

Meet your new favorite focaccia! This one is smothered in tapenade, packing a punch of flavor and texture you won’t want to miss.

Plump, juicy tomatoes add a burst of freshness, while the rich, savory tapenade–made with olives and eggplant–brings everything together in perfect harmony. The best part?

That gorgeous purple hue on top, paired with the tastiest bread you’ll sink your teeth into. Give it a try–your taste buds will thank you!

15.Roast Beef and Goat Cheese Focaccia Bites

Imagine a sandwich that’s as impressive as it is delicious. Start with a base of fluffy rosemary focaccia, then layer on creamy, tangy goat cheese for a rich and velvety texture.

Next, add slices of tender roast beef to give it some hearty substance.

But here’s where it gets really special: top it all off with caramelized onions for a sweet and savory touch that ties everything together.

Sprinkle a pinch of fresh thyme on top, and you’ve got a sandwich that’s sure to wow. It’s so good, you might just want to keep it all to yourself!

16.Cheesy Garlic Focaccia Bread

Cheesy garlic bread–where do we even begin? It’s simple, yet absolutely irresistible. Creamy, melted cheese meets the savory zing of garlic, all on a perfectly toasted crust.

It’s one of those dishes that feels like pure comfort. Plus, it’s a breeze to make!

Whether you’re serving it alongside pasta or just snacking on it solo, this cheesy garlic bread is sure to hit the spot every time. It’s the ultimate carb lover’s dream come true!

17.Sausage Focaccia

Imagine sinking your teeth into a hearty sausage sandwich, loaded with vibrant peppers and onions, all piled high on a sturdy hoagie roll. It’s a flavor explosion that’s hard to beat.

Now, picture those same delicious fillings atop a slice of thick, airy focaccia. The combination is absolute perfection. Once you give it a try, you’ll wonder how you ever settled for anything less.

It’s a game-changer for sandwich lovers!

18.Pear Blue Cheese Onion Focaccia

Ready to discover a flavor match made in heaven? Thin slices of sweet, buttery pear team up with tangy blue cheese and savory onions for a taste adventure you won’t forget.

Slice them thin, toss them in the oven, and watch as they transform into a dish that’s both elegant and irresistible. Trust us, this combo will steal your heart!

19.Spring Focaccia with Lemon Asparagus

Looking for a fresh twist on lunch or a picnic-perfect treat? This bright and airy focaccia is just the ticket. And the best part? It’s just as delicious cold the next day.

Imagine pizza, but even better–because instead of the usual toppings, this focaccia is topped with vibrant, lemon-drenched asparagus that’s crisp and bursting with flavor.

Arrange the asparagus however you like, or let your creativity shine by adding your own personal touches. This focaccia is a delightful, unexpected twist that’s sure to hit the spot every time.

20.Leek Focaccia with Feta and Toasted Pine Nuts

This focaccia is a game-changer, loaded with tender, sweet leeks that bring a bright, oniony flavor to the table. Creamy, salty feta cheese and buttery pine nuts step in to complement those leeks perfectly.

The only tweak? A little extra love for caramelization. I cooked the leeks once, then again with the bread, giving them a crispy edge and even more flavor.

Give this a try – it’s a must-try twist on a classic!

21.Focaccia Bread Pizza

This focaccia is a game-changer–it’s hearty enough to be a meal on its own or makes a fantastic appetizer.

Piled high with pizza sauce, melted cheese, and spicy pepperoni, it’s like a classic pizza but so much thicker and more satisfying.

The dough is packed with Italian seasonings, giving every bite a boost of flavor. Best of all? You can customize the toppings to suit your taste or dietary needs. It’s comfort food at its finest!

22.Smoked Salmon and Herb Cream Cheese Focaccia

This focaccia is loaded with flavor and piled high with delicious ingredients.

Start with a layer of herbed cream cheese and juicy tomatoes roasted right on top of the bread, letting all those flavors soak in.

Then, add smoked salmon and crisp cucumbers on top for a refreshing finish. Perfect for breakfast, lunch, or dinner, this focaccia is a tasty treat any time of day.

23.Easy Focaccia with Olives

Looking for a simple yet flavorful recipe that’s sure to wow? This olive-topped focaccia is a real showstopper. The secret to its magic?

A special brine instead of just olive oil, which takes the flavor to the next level. Imagine a tender, herby bread base loaded with olives scattered like little flavor bombs.

Perfect for any gathering, this recipe is a keeper you’ll turn to for years.

24.Summer Squash Focaccia

Take your focaccia game to the next level with this stunning summer squash and zucchini-topped bread.

Thin slices of yellow and green squash are the stars here, transforming in the oven into sweet, flavorful coins that add a depth of flavor you won’t want to miss.

While the colors might mellow a bit in the oven, the result is still a show-stopper. And let’s not forget the texture–cooked squash on focaccia is truly amazing.

Don’t let the simplicity fool you; this recipe is a must-try!

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25.Garlic Rosemary Herb Focaccia

Garlic and herbs add a super tasty and simple twist to focaccia–or any bread, really. As the dough bakes, the garlic and herbs infuse into the bread, creating a deliciously fragrant flavor.

Garlic can be pretty potent, so feel free to use as much or as little as you like–no judgments! For the herbs, rosemary, thyme, and basil make a fantastic team.

Together, they add a fresh, savory note that complements the garlic perfectly.

26.Caprese Focaccia Bread

Here’s an Italian twist that’s a total game-changer. At first glance, salad on pizza might sound odd, but trust me, it’s a revelation.

This colorful creation is packed with fresh flavors that will brighten up your meal. The real star? Chunks of mozzarella that melt into creamy pockets of goodness as it bakes.

Finish it off with a drizzle of balsamic, and you’ve got a dish that’s equal parts fresh, tangy, and utterly delicious.

27.Bacon Focaccia

Let’s face it, bacon makes everything better, right? The smoky, salty flavor of bacon takes this focaccia to the next level, blending perfectly with its soft, pillowy texture.

A light sprinkle of sea salt on top adds just the right finishing touch. Now, imagine turning this into a sandwich–loaded with fresh avocado, grilled chicken, spicy chipotle mayo, and of course, even more bacon.

Sounds like the ultimate lunch, doesn’t it?

28.Garlic and Sun-Dried Tomato Focaccia

Imagine a focaccia that’s both chewy and crispy, packed with flavor. Roasted garlic and sun-dried tomatoes team up for the perfect pair.

The garlic becomes sweet and rich when roasted, while the sun-dried tomatoes add a bright, tangy burst of flavor. It’s a match made in heaven–sweet, savory, and irresistibly delicious.

29.Goat Cheese, Pistachio, and Rosemary Focaccia

This focaccia is a showstopper, loaded with a trio of flavors and textures that will wow your taste buds. Creamy goat cheese adds a rich and tangy element, while crunchy pistachios bring a satisfying bite.

Earthy rosemary ties it all together, creating a dish that’s as delicious as it is visually stunning. Perfect for any occasion, this focaccia is a hearty, flavorful, and eye-catching treat that’s sure to impress.

30.Sardenaira

Sardenaira is a classic Italian focaccia that takes flavor to the next level. Imagine a perfectly baked base topped with a rich, anchovy-infused tomato sauce that’s brimming with flavor.

Then, it’s finished with olives and capers, adding just the right touch of salty goodness. Every bite feels like a trip to a cozy Italian trattoria, where tradition and taste come together in perfect harmony.