Looking to try some new Indian dishes beyond curry? These Diwali recipes are just what you need! Diwali is India’s biggest holiday, and it’s all about celebrating light over darkness. It’s a time of joy, warmth, and delicious food that brings everyone together.

1.Kheel Namkeen (Salted Parched Paddy)

Kheel namkeen is a must-try snack that’s the perfect mix of sweet and salty.

Made with puffed rice, roasted peanuts, and crispy tomato chips, this treat is stuffed into a golden, roasted papad for extra crunch.

Spiced with chat masala, red chili, and a hint of ginger, it’s packed with flavor. Serve it alongside a steaming cup of tea for a delightful pick-me-up any time of day.

2.Butter Murukku

Butter murukku is a crunchy, chip-like snack that’s a big hit in South India. The name ‘murukku’ means ‘twisted,’ which gives you a hint about its fun, spiraled shape.

Imagine thin, crispy strips made from deep-fried rice dough–kind of like churros, but with a richer, crunchier texture.

The dough is seasoned with salt, butter, and a blend of Indian spices, making these snacks seriously addictive. Once you start, it’s hard to stop!

3.Pistachio Coconut Ladoo

Ladoos are sweet and chewy treats that typically consist of flour and sugar, but this version takes it up a notch.

These bite-sized balls are crafted from a rich dough made with desiccated coconut, creamy condensed milk, melted butter, and finely ground pistachios for added texture.

To elevate them further, the ladoos are rolled in even more ground pistachios, creating a delightful contrast of flavors and textures.

Perfect as a dessert or snack, these coconut pistachio ladoos are sure to satisfy your sweet tooth. Time to get cooking – your taste buds will thank you!

4.Gulab Jamun

Gulab jamun is the star dessert of Diwali celebrations! These sweet treats are moist dumplings soaked in a rich, sugary syrup.

Made from flour, powdered milk, baking powder, and ghee, the dough is shaped into smooth balls and fried to a golden brown. Serve them warm for the ultimate indulgence.

5.Nippattu

Nippattu are a must-try snack from Karnataka, a state in southwestern India. These crispy rice crackers are round and biscuit-like, with a satisfying crunch.

They pack a punch of flavor thanks to roasted peanuts, dry coconut, cumin, chili powder, curry, and sesame seeds.

Perfect for munching on in the evening, Nippattu are also a big hit during Diwali and other Indian festivals.

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6.Thattai

Thattai is a popular deep-fried snack from India, made with rice flour, just like its cousin, murukku.

While both snacks share the same base ingredient, Thattai stands out with its round and flat shape, unlike the strand-like appearance of murukku.

These two snacks are often prepared and enjoyed together, offering a delightful contrast of textures and flavors that make them a perfect pair.

7.Poori

Bread emoji 🍞 Meet Poori, a must-try Indian bread that’s crispy on the outside, chewy in the middle, and tender all the way through.

This versatile bread is perfect as a quick snack or as a side to your favorite curries and stews.

Enjoy it on its own, or pair it with a tangy chutney for an extra burst of flavor.

Whether you’re in the mood for something light or hearty, Poori is a delicious and satisfying option any time of day. Give it a try, and it might just become your new go-to!

8.Jalebi

Jalebi is a sweet, deep-fried treat shaped like a spiral. Think of it as India’s version of funnel cakes, but with a twist–instead of powdered sugar, it’s smothered in a sticky syrup.

This creates a golden, crispy coating that adds a delightful crunch to each bite. The combination of the chewy interior and the crystallized sugar crust makes it irresistibly delicious.

It’s a sweet snack that’s sure to satisfy any craving!

9.Badusha

Meet Badusha, India’s very own version of a donut. This treat is as pillowy and tender as a classic Western donut but with a unique flaky texture that sets it apart.

The dough is crafted with simple ingredients like flour, ghee, and baking soda, then deep-fried to a golden brown perfection.

What really makes Badusha shine is its finishing touches–a drizzle of lemon sugar syrup, a sprinkle of almonds, and delicate strands of saffron.

It’s a sweet, flaky, and utterly delightful Indian classic you won’t want to miss!

10.Aloo Chaat

Aloo chat is a beloved street food that’s not just for Diwali–it’s a year-round favorite!

Crispy fried potatoes are tossed in a mix of Indian spices and chutney for a snack that’s as indulgent as it is delicious.

If fried isn’t your thing, you can also boil the potatoes for a lighter twist.

This recipe takes it up a notch by pan-frying the potatoes and blending them with yogurt, tamarind, and dates for a tangy, sweet, and spicy flavor combo.

It’s a snack that’s all about big, bold flavors in every bite!

11.Paneer Makhani

Imagine a rich, creamy Indian stew that’s as indulgent as it gets. Paneer makhani is all about hearty, comforting flavors.

This dish is made with tender chunks of crumbly cottage cheese (called paneer) simmered in a velvety sauce made from butter, tomatoes, and cream.

Spices like garam masala add just the right amount of warmth and depth. Serve it over rice, with naan, or alongside roti for a satisfying vegetarian meal that feels extra special.

12.Easy Badam Burfi (with Almond Flour)

Let’s talk about a sweet treat that’s sure to impress–Badam Burfi, India’s take on fudge.

Made with almond flour, rose water, cardamom, saffron, and a touch of ghee, this traditional Indian dessert is as rich as it is flavorful.

Normally, Badam Burfi can be a bit tricky to master, but don’t worry, this simplified version is perfect for even the newest cooks to try.

With just a few ingredients and some easy steps, you can create this delicious, melt-in-your-mouth treat that’s sure to become a favorite.

13.Roasted Cashews (Spicy Masala Kaju)

Looking for a snack that’s anything but ordinary? Let’s talk about these spiced roasted cashews! They start with the natural goodness of cashews–crunchy, nutty, and irresistibly delicious.

But here’s where it gets exciting: in India, they take this simple snack to the next level by coating the nuts in a flavorful batter made with flour, spices, and seasonings.

Whether you roast, deep-fry, or air-fry them, the result is the same–crispy, aromatic perfection. It’s a snack that’s full of flavor and texture, and it’s sure to keep you coming back for more!

14.Vegetable Pakora

Pakora: The Crispy, Golden Snack You’ll Crave Another delicious addition to India’s love affair with deep-fried snacks, pakora is a tasty treat you won’t want to miss.

Instead of dough, this time it’s all about the veggies!

Imagine a mix of colorful vegetables like carrots, cabbage, beans, and bell peppers, all coated in a spiced batter and fried to a golden, crispy perfection. The result?

A crunchy outside, tender inside, and a burst of flavor in every bite. Whether you’re snacking or sharing, pakora is the perfect way to enjoy a quick, satisfying treat.

15.Aloo Tikki

Aloo tikki is a popular Indian street food that’s all about crisp, flavorful potato patties. These golden patties are seasoned with a blend of herbs and spices for a deliciously aromatic taste.

While you can stuff them with all sorts of goodies like chat masala, chana dal, or other spices, this recipe keeps it simple and sticks to the basics.

Serve them with a side of fresh mint chutney for a bright, tangy contrast, or tuck them into burger buns for a hearty, satisfying snack.

The combination of crunchy outside and soft, spiced inside is absolute perfection!

16.Carrot Halwa

Carrot halwa is a treat you didn’t know you needed. This rich, creamy dessert is like a warm hug in a bowl.

It’s made with grated carrots, milk, and a touch of sugar, creating a melt-in-your-mouth texture that’s simply irresistible.

Studded with dried fruits and nuts, it’s a delightful mix of flavors and textures that will keep you coming back for more.

Vibrant, colorful, and full of flavor, it’s a must-have during Diwali and other Indian festivals. But let’s be honest, it’s so good you’ll want to enjoy it on any occasion.

17.Chakli

Chakli is another delicious take on murukku, a crispy deep-fried snack that’s perfect for munching. Made with rice flour, gram flour, and spices, these spiral-shaped treats are light, crunchy, and full of flavor.

The best part? You can make them as mild or as spicy as you like, so they’re customizable to your taste.

Whether you’re snacking on the go or looking for a fun treat, chakli is sure to hit the spot!

18.Karasev

Karasev is a must-try snack for anyone who loves a little heat! This spiral-shaped, deep-fried treat has a crispy texture and a flavor that’s even more robust than murukku.

The magic happens with red chili and coarsely ground peppers, giving it a bold, spicy kick. If you’re up for the challenge, these are absolutely worth trying–just make sure you can handle the heat!

19.Sev

Sev is one of those snacks you just can’t get enough of – it’s super crunchy and packed with savory goodness.

Made from a simple dough of gram flour and spices, it’s shaped into long, thin strands and then deep-fried to perfection.

What really makes sev stand out is its flavorful twist, thanks to a mix of turmeric, red chili, hot oil, and a blend of Indian spices that give it an irresistible taste.

20.Easy Shankarpali | Shakkar Para

Shakkar para is a deliciously sweet snack made from bite-sized, crispy sugar cookies. These treats are crafted with simple ingredients like flour, sugar, and ghee, then deep-fried to create a light and crunchy texture.

Perfect for satisfying your sweet tooth, these golden cookies offer a delightful combination of flavors in every bite.

21.Dahi Papdi Chaat

Step into the vibrant world of Dahi Papdi Chaat, a delightful Indian street food that’s as colorful as it is flavorful.

Crispy, golden papdi (fried dough) forms the base, topped with a medley of boiled potatoes, chickpeas, onions, tomatoes, and a mix of zesty chutneys.

Each bite is a perfect harmony of textures and tastes–crunchy, soft, sweet, salty, tangy, and spicy all at once. This refreshing treat is a celebration of flavors that will leave you wanting more!

22.Namak Para (Spiced Diamond Cuts)

Meet Namak Para, the crunchy fried snack that’s all about flavor and fun. The name comes from the words for salt (namak) and pieces (para), hinting at its savory goodness.

Made from simple dough, these bite-sized treats are deep-fried to golden, crispy perfection. Sliced into neat diamond shapes, they add a little extra flair to your snack time.

Perfect for munching on the go or sharing with friends!

23.Kheer

Kheer, a beloved Indian dessert, is a creamy rice pudding that’s steeped in tradition. Made by gently simmering basmati rice with milk, sugar, saffron, and cardamom, this pudding is a masterclass in comfort.

The slow-cooking process turns the rice into a smooth, velvety treat that’s nothing short of heavenly.

To add some crunch and chew, toasted nuts like almonds or pistachios, along with dried fruits, are stirred in, giving each spoonful a delightful mix of textures.

24.Mathri Recipe (Mathiya Or Mathari)

Meet mathri, a delightful North Indian snack that’s all about crispy, flaky goodness. These crackers are packed with flavor, thanks to a blend of salt, spices, and seasonings that make every bite a treat.

Pair them with a steaming cup of chai tea or some tangy pickles for the ultimate snack experience. The best part?

You can either fry them for that golden crunch or bake them for a lighter touch–either way, they turn out perfectly delicious!

25.Ribbon Pakoda

Ribbon pakoda is a fun twist on the classic murukku, made with a rice flour and besan dough. These crispy, golden ribbons are as stunning as they are delicious.

Light, crunchy, and full of flavor from a blend of Indian spices, they’re the perfect snack. Whether you’re munching on them solo or sharing with friends, ribbon pakoda hits the spot every time.