Easter is here, and you know what that means–the arrival of spring! It’s the perfect time to brighten up your table with Easter salad recipes that are colorful, fresh, and full of flavor.

While winter salads are all about hearty, warm ingredients, Easter salads are all about keeping things light and vibrant. Think fresh veggies, bright colors, and a whole lot of flavor!

1.Apple, Pecan, and Blue Cheese Salad With Dried Cherries

Blue cheese is bold and packs a punch, with a flavor that’s anything but subtle. While goat cheese might blend quietly into the background with its creamy, tangy notes, blue cheese demands attention.

Its strong aroma alone gives it away, and it can easily take center stage in any dish.

But here’s the thing: when you pair it with the right flavors–like the crisp sweetness of apples, the chewy tartness of sour cherries, and the buttery crunch of pecans–it starts to mellow out.

Suddenly, that boldness isn’t overwhelming; it’s balanced. And that’s when you can truly enjoy it.

2.Orange Fluff Jell-O Salad Recipe

This orange fluff dessert is like a big ol’ scoop of nostalgia in a bowl. It tastes just like a creamsicle, bringing back memories of childhood summers.

The magic happens when you mix orange jello and vanilla pudding in one pot, creating a light, fluffy, and utterly delicious base.

Then, the fun begins–fold in some Cool Whip for creaminess, mini marshmallows for a sweet surprise, mandarin oranges for tangy freshness, and sliced bananas for natural sweetness.

Serve it chilled, and you’ve got a dessert (or dessert salad?) that’s sure to be a crowd-pleaser!

3.Strawberry Goat Cheese Salad with Toasted Almonds & Lemon Honey Vinaigrette

This salad is a delightful mix of textures and flavors. Creamy and tangy goat cheese takes center stage, while juicy strawberries bring natural sweetness. Toasted almonds add a satisfying crunch.

For the dressing, whisk together a light oil, freshly squeezed lemon juice, a drizzle of honey, sea salt, black pepper, and a sprinkle of poppy seeds.

Pour it over the salad for a fresh, flavorful finish.

4.Spring Greens with Beets and Goat Cheese

Beets are one of those ingredients that people either love or leave. While some can’t get enough of their earthy charm, others steer clear.

But here’s the good news: this recipe makes beets easy to enjoy, no matter where you stand. Canned beets come pre-cooked, saving you time and toning down their crunch.

For those who want a bolder taste, roasting your own beets is a game-changer. Just peel and roast them–they’ll come out sweeter and full of flavor.

Plus, beets come in a rainbow of colors, so you can add some serious vibrancy to your dish. Whether you’re a beet fan or not, this recipe is worth a try!

5.Spring Pasta Salad

Check out this pasta salad–it’s almost too cute to eat! The fun, colorful bow-tie-shaped pasta adds a playful touch to this dish.

While I couldn’t find the exact shape I wanted at HomeGoods, I stumbled upon some adorable Donne Del Grano bow ties online, and they worked perfectly. The best part?

This salad isn’t weighed down by heavy mayo. Instead, it’s tossed in a light, tangy dressing made with white balsamic vinegar, olive oil, and Dijon mustard.

Plus, it’s packed with fresh veggies for a refreshing, not-too-rich meal that’s perfect for any occasion.

6.Spring Jell-O Salad

This recipe puts a fresh spin on the cherry pineapple version, with a slightly different flavor profile. Instead of three layers, this one keeps it simple with just two. The twist?

You mix the Jell-O directly with the creamy ingredients, creating a no-bake cheesecake vibe.

To make it happen, you’ll start with lemon and lime Jell-O, then stir in some cream cheese, coconut milk, mayonnaise, and well-drained pineapple. For a nut-free option, try swapping walnuts for toasted coconut.

The result is a light, refreshing dessert that’s perfect for any occasion.

7.Grilled Asparagus Salad with Lemon & Feta

Asparagus has a flavor all its own, but some folks say it’s like beans, while others claim it’s similar to mushrooms.

One thing’s for sure: this green shines brightest with just a light sprinkle of salt and a squeeze of fresh lemon juice.

Add some crumbled feta cheese to the mix, and you’ve got a creamy, tangy twist that brings out its natural flavor perfectly.

8.Waldorf Salad

Meet the Waldorf Salad, a classic that started at the Waldorf Astoria in New York City. This springtime favorite has been a crowd-pleaser since day one, and for good reason.

Originally, it was pretty straightforward–just apples, celery, and mayonnaise. But over time, this salad has evolved into something even more special. Now, it’s packed with goodies like crunchy pecans, walnuts, sweet cranberries, and juicy pineapple.

The combination of textures and flavors is absolute perfection: crunchy, tangy, sweet, and even a little smoky. It’s the kind of dish that’s perfect for spring gatherings or anytime you want a fresh, flavorful meal.

9.Citrus Avocado Salad with Pistachios and Mint

This salad is a stunner! With its vibrant colors, it’s almost too pretty to eat. But don’t worry, it tastes just as amazing as it looks.

No leafy greens here, but it’s still packed with flavor thanks to a tasty dressing. You’ll need a mix of blood oranges, cara cara, tangelo, and grapefruit for that vibrant rainbow effect.

Nestle your avocado slices right in the middle of all that citrus goodness. Sprinkle some chopped nuts on top for a nice crunch.

This salad is as delicious as it is beautiful, and it’s sure to impress anyone who tries it!

10.Spring Potato Salad

This potato salad flips the script on tradition with a fresh, lighter twist. Instead of a heavy, creamy dressing, it’s tossed in a tangy mustard vinaigrette that keeps things bright and zesty.

The potatoes are parboiled, then steamed for a few minutes after draining to lock in that perfect texture.

The real magic happens when you smash them on a baking tray and bake until golden and crispy. For an extra burst of flavor, sprinkle some parmesan on top–it’s the perfect finishing touch.

This dish is a game-changer for anyone looking for a potato salad that’s light, crisp, and full of personality.

11.Cherry Pineapple Marshmallow Jell-O Salad

This fruity dessert is a blast to make and loaded with fluffy marshmallows. Plus, it’s perfect for serving in slices. Start by mixing cherry pie filling with raspberry Jell-O for a sweet and tangy base.

Next, blend cream cheese, mayonnaise (yes, mayo!), lemon Jell-O, crushed pineapple with its juice, and Cool Whip. Pour this mixture over your set jelly base. Don’t worry about the mayo–it’s a game-changer.

Top it all off with a layer of mini marshmallows. After a few hours in the fridge, this sweet treat is ready to impress your crowd!

12.Blueberry, Blue Cheese, and Glazed Walnut Salad

Blueberries and blue cheese might seem like an odd couple, but trust us when we say it’s a match made in heaven.

The sweetness of the blueberries pairs surprisingly well with the tangy zip of blue cheese. Feel free to skip the blue cheese or swap it out for feta if that’s more your vibe.

The real stars here, though, are the walnuts. Toss them in a mixture of honey, cinnamon, and orange zest, then toast them in the oven until golden and fragrant.

This combination is a perfect balance of flavors and textures that will make your taste buds do the happy dance. Enjoy!

13.Ambrosia Salad

Ambrosia salad is the ultimate classic when it comes to fluffy, creamy desserts.

This recipe is a staple I’ve loved since childhood, and it’s easy to see why–it’s a delightful mix of textures and flavors that’s hard to resist.

What makes this version extra special is its lighter touch. By blending vanilla yogurt with Cool Whip, you get a airy, fluffy base that’s not too heavy. Then, the fun begins!

Stir in sweet shredded coconut, juicy mandarin oranges, pineapple chunks (or crushed pineapple for a finer texture), maraschino cherries for a pop of color, chopped pecans for crunch, and mini fruit-flavored marshmallows for that classic fluff.

It’s a symphony of sweet, tangy, and nutty flavors that’s perfect for potlucks, picnics, or even a quick dessert. Once you try this, you’ll understand why it’s a timeless favorite!

14.Strawberry Shortcake Fluff Salad

Let’s kick off the sweet treats with this stunning, pale pink showstopper–it’s practically screaming Easter! While we’re using the term ‘salad’ here, don’t expect any mustard dressing or blue cheese.

Let’s just agree that no holiday is complete without dessert, deal? This fluffy, pink beauty is ridiculously easy to make. With just five ingredients–one of which is store-bought angel food cake–it’s a breeze.

Simply whip some cream with condensed milk, toss everything in a big bowl, and voilà! Easy, peasy, and perfect for your Easter spread.

15.Creamy Broccoli Salad

Crunchy, delicious, and packed with nutrients, broccoli is a superstar veggie that’s low in calories, gluten-free, and fiber-rich. Plus, it’s budget-friendly and bursting with flavor.

This broccoli salad is served chilled, just like pasta or potato salad, but with a lighter twist–it has less than half the calories.

To make it extra tasty, load it up with cooked, crumbled bacon, a mix of chopped nuts for crunch, sweet and chewy raisins, and some thinly sliced red onions for a punch of flavor.

The dressing is the magic that brings it all together: whisk mayonnaise with white sugar, white wine, and white vinegar for a creamy, sweet, and tangy sauce.

Toss everything until it’s evenly coated, and you’ve got a salad that’s as satisfying as it is healthy. Perfect for picnics, barbecues, or a quick lunch!

16.Bacon and Brussels Sprout Salad

Don’t let the simple ingredients fool you–this dish is a game-changer. Thinly slice your Brussels sprouts–easiest if you have a mandolin, just be sure to toss those stems.

Crispy bacon adds a smoky, salty flavor that pairs perfectly with the sprouts. Of course, feel free to skip it for a vegetarian version.

A zesty citrus dressing made with freshly squeezed lemon and orange juice, a drizzle of oil, and a pinch of salt and pepper.

It all comes together in a flash and adds the perfect bright, tangy note to the dish.

17.Trisha Yearwood Creamy Grape Salad Recipe

Grapes are like nature’s candy–sweet, juicy, and irresistible to both kids and adults. Coating them in a sweet cream is a surefire way to get your kids to clean their plates.

But be warned, this treat is so good you might find yourself sneaking the last bites to enjoy a second (or third!) helping.

Use a handheld mixer or your stand mixer’s whisk attachment to blend together cream cheese, sour cream, white sugar, and a hint of vanilla until smooth.

You’ll know it’s ready when it’s silky and there are no grainy bits left.

18.Spring Arugula Salad With Lemon Vinaigrette

Looking for a fresh and healthy salad that’s packed with flavor? This one’s a winner!

Arugula brings a peppery kick, but feel free to mix in some spinach or lettuce if you prefer a milder taste.

Sweet strawberries balance things out, and a drizzle of honey and lime dressing adds a lovely touch of sweetness.

To make it even heartier, pearl barley jumps into the mix, offering a nice chewy texture without overpowering the other flavors. It’s a nutritious and tasty way to enjoy your greens!

19.Spring Pea Salad

Ditch the boring greens and dive into this fresh spring pea salad that’s packed with flavor! It’s not your typical leafy salad–instead, it’s loaded with creamy avocado, tangy feta, and crisp cucumbers.

The base is a handful of fresh spinach leaves, which add a vibrant color and a boost of antioxidants. Thinly slice up some Persian cucumbers–they’re smaller, sweeter, and have thinner skins than regular cucumbers.

Plus, they’re seedless and super crisp, but feel free to use regular cucumbers if that’s what you’ve got on hand.

This salad is light, refreshing, and full of texture, making it the perfect pick for a quick and healthy meal!

20.Triple Berry Mixed Green Salad

At first glance, this salad could easily pass for a smoothie bowl, couldn’t it?

Berries are the star of the show here, and for good reason–they’re low in sugar, packed with fiber, and bursting with antioxidants.

Plus, they’re super easy to prep–just a quick rinse under cold water and they’re ready to go.

The dressing adds a tangy twist, blending familiar flavors with a creamy Greek yogurt for a richer, more indulgent finish.

It’s the perfect way to enjoy a fresh, vibrant meal that’s as healthy as it is delicious.

21.Shaved Asparagus Salad

This salad looks like it was plucked straight from a restaurant menu, but the best part? It’s super easy to make at home.

Sure, asparagus can be a bit pricey, and it’s easy to overcook it until it gets all rubbery and sad.

But here’s the trick–use raw asparagus, and shave it into thin strips with a vegetable peeler. No cooking needed, so there’s zero risk of ending up with a mushy mess.

Once you’ve got your strips, toss them with a bright, zesty lemon dressing and sprinkle plenty of Parmesan shavings on top.

The result is so good-looking, you’ll want to snap a pic before you take a bite!

22.Pina Colada Fluff Salad

You might notice a trend here–most of these sweet Easter treats are packed with fruit and plenty of cream. Who’s worrying about a diet, anyway?

This recipe is all about indulgence, loaded with crushed pineapple and coconut cream pudding mix. Want to give it a grown-up twist?

Stir in some white rum into the cream cheese mixture for a little extra flair.

23.Five-Ingredient Simple Green Pasta Salad

Looking for a salad that’s as fresh as it is filling? This Easter salad fits the bill perfectly, and you can enjoy it hot or cold! The secret to its charm?

The small, tubular pasta, which pairs beautifully with chopped green beans. The similar size of the ingredients makes every bite a balanced burst of flavor.

Don’t stress if you can’t find the specific pasta–elbow macaroni works just as well and looks super cute too. It’s a versatile, crowd-pleasing dish that’s sure to become a new favorite!

24.Lettuce Radish Salad with Lemon Vinaigrette

Ready in a flash, this salad is a perfect mix of crunchy, light, tangy, and peppery flavors. It’s quick to make and packs a punch.

For the dressing, grab a mason jar if you’ve got one. Add olive oil, freshly squeezed lemon juice, salt, and pepper, then shake until it all comes together smoothly.

Thinly slice your radishes and cucumber using a mandolin for that extra touch, and don’t forget to chop those chives nice and fine. This salad shines as a side or pairs beautifully with roasted chicken.

25.Spinach Strawberry Salad with Balsamic Poppy Seed Dressing

Let’s face it, most salads are pretty forgettable, but this one is a game-changer. If you’re obsessed with Panera’s strawberry poppy seed salad, you’re in luck–this version is a spot-on copycat.

The real star here is the balsamic dressing; it’s so good you’ll want to make extra to drizzle over everything.

This salad is about to become your new obsession, and yes, people will be fighting for seconds.