25 Easy Cinco De Mayo Desserts

Craving something sweet for Cinco de Mayo? Think beyond the classics like sopapillas, flan, and churros–there’s a whole world of delicious Mexican desserts to explore!

Whether it’s for a birthday bash, a festive celebration, or just because, these easy-to-make treats are perfect for any occasion. Get ready to satisfy your sweet tooth with these mouthwatering Mexican dessert ideas!

1.Sombrero Cookies

If you can bake cookies in an oven, you can easily whip up these charming little sombrero cookies.

Start with a classic sugar cookie as your base, then add a colorful gumdrop in the center of each cookie, securing it with a dab of decorating gel.

Next, sprinkle on some decorations–add sprinkles or any other cute embellishments you like. When you’re done, they’ll look just like tiny, vibrant sombreros.

It’s a fun and creative treat that’s as easy as it is adorable!

2.Mexican Wedding Cookies

These bite-sized cookies are absolute perfection–buttery, crumbly, and irresistibly delicious. The best part? You don’t need a special occasion to enjoy them.

Each cookie gets a generous dusting of powdered sugar, which means things might get a little messy, but trust us, it’s totally worth it.

For an extra twist, try adding a pinch of cinnamon to the dough for a warm, spicy flavor. Some folks even swap that out for pumpkin pie spice come fall.

These cookies are a crowd-pleaser any time of year!

3.Pineapple Empanadas

Imagine biting into the perfect pastry crust, only to find a fruity surprise inside. Pineapple empanadas bring together the warmth of flaky empanada crusts and the sweet tang of pineapple preserves.

And let’s not forget the sprinkle of sugar on top–because everything’s better with a little sweetness!

4.Mexican Hot Chocolate Cookies

Oh, and don’t forget the cookies! They’re just as delicious as the hot chocolate and cake. These cookies are thick, soft, and chewy, ready in just 45 minutes.

Plus, they pack a fantastic spicy kick that pairs perfectly with a cold glass of milk.

5.Sopapilla Cheesecake

Why settle for just sopapillas, cheesecake, or churros when you can have all three in one amazing dessert?

This show-stopping treat is layered with so much flavor and sweetness, it’s almost too good to be true. The best part? It only takes about 10 minutes to prep and 30 minutes to bake.

Just remember to give it an hour to cool down before serving–so plan ahead and give yourself at least 2 hours total. With its cinnamon-like warmth and spectacular presentation, this dessert is simple yet sensational.

Get ready to impress!

6.Chocoflan Cake

Imagine a dessert where rich, velvety chocolate meets the creamy smoothness of flan and the deep sweetness of caramel.

This show-stopping cake is built in layers–first, a decadent chocolate base, then a silky-smooth cream cheese flan on top.

To take it over the edge, you’ll drizzle a generous helping of caramel sauce across the entire thing.

Each bite is a perfect harmony of textures and tastes: the deep, dark chocolate, the luscious caramel, and the creamy flan all come together in one mind-blowing, taste-bud-tingling experience.

It’s a dessert that’s as impressive as it is delicious, and every bite is pure magic.

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7.Churros

If you think churros are just like Taco Bell’s Cinnamon Twists, think again! Sure, they share that crispy, cinnamon-sugary coating, but that’s where the similarity ends.

Homemade churros have a soft, tender center that’s worlds apart from those crunchy twists. And the best part? They’re surprisingly easy to make–ready in just 35 minutes for a batch of 20!

Serve them warm with a side of melted chocolate or caramel sauce for an extra-special treat.

8.Sweet Tamales

Who knew tamales could be sweet? I discovered these treats a few years ago when a friend introduced me to her homemade batch, and I was instantly hooked.

The dough is similar to traditional tamale dough but gets a sweet twist with added sugar, cinnamon, and vanilla extract. The best part?

You can customize the fillings to your heart’s content–think strawberry, pineapple, or peach preserves, diced fruit, raisins, nuts, or whatever you fancy.

Plus, you can even dye the corn husks with food coloring to make them extra festive. It’s a fun, flavorful twist on a classic!

9.Champurrado

Champurrado and Mexican hot chocolate are two delicious treats that often get mixed up, but they’re not exactly the same.

Champurrado is thicker, sweeter, and richer than hot chocolate, and it skips the chili powder, so there’s no spicy kick. Both, though, are pure chocolatey goodness that’s sure to put a smile on anyone’s face.

10.Alfajores

These fantastic sandwich cookies might remind you of Oreos at first glance, but trust me, they’re in a league of their own.

Instead of the usual setup, these babies feature buttery shortbread-like cookies sandwiching a creamy dulce de leche filling, all wrapped up with a sprinkle of coconut for good measure.

Sure, they’re not Oreos, but who needs Oreos when you’ve got this trio of flavors? Plus, they’re perfect for dunking in milk–so go ahead and treat yourself to that cozy moment.

11.Cheesecake Taquitos

Who wouldn’t love cheesecake taquitos? They’re such a unique and fun twist on dessert! Plus, they’re a breeze to make–just a few ingredients and about two hours to whip up two dozen.

Each tortilla is stuffed with a creamy mix of cream cheese, sour cream, sugar, and vanilla extract. The filling comes together in no time.

Just roll up the tortillas, brush them with a little melted butter, and coat them in a sweet cinnamon sugar mixture.

Bake them until golden, and when they’re ready, top them off with whipped cream and fresh strawberries. Simple, delicious, and totally irresistible!

12.Mexican Chocolate Cake

Imagine your favorite Mexican hot chocolate transformed into a decadent dessert.

This Mexican Chocolate Cake captures the essence of its inspiration, blending chili powder, cinnamon, and rich chocolate for a bold, spicy, and indulgently chocolatey treat.

The experience is elevated by a luscious glaze made with powdered sugar, heavy cream, cinnamon, and a touch of salt, adding an extra layer of sweetness and depth.

Perfect for any gathering, especially Cinco de Mayo, this cake is sure to be a showstopper. Bring it to your celebration, and don’t expect to have any leftovers–everyone will want a slice!

13.Mexican Flan

Flan is one of those desserts that people either love or hate. For many, it’s all about the texture rather than the taste.

Imagine a smooth, creamy treat that’s lighter than cheesecake but not as wobbly as Jello.

If you’re a fan of cream cheese and vanilla and don’t mind a unique texture, flan might just become your new favorite dessert.

14.Mexican Fruit Cups

Give your fruit cup a vibrant Mexican twist with this fresh and flavorful recipe. Start by selecting a mix of tropical fruits like juicy mangoes, sweet pineapples, crisp jicama, and refreshing watermelon.

The real magic happens with the seasonings–Tajín chile-lime adds a spicy kick, chamoy sauce brings a tangy, fruity depth, and a squeeze of fresh lime juice ties it all together.

This combination creates a perfectly balanced blend of heat, zest, and a touch of sourness that will elevate your fruit cup to a whole new level of deliciousness.

15.Arroz Con Leche

Step into comfort with a bowl of traditional rice pudding, or arroz con leche. This classic dessert is thick, warm, and sweet, with a hint of cinnamon that feels like a cozy hug.

Raisins add a delightful burst of flavor–slightly tangy but still sweet. It’s so good, you might even find yourself enjoying it for breakfast!

16.Piñata Cake

Imagine slicing into a soft, moist chocolate cake and being greeted by a delightful surprise–candies spilling out in a sweet cascade! That’s the magic of a piñata cake.

It starts as a classic yellow cake with rich chocolate icing, but the hidden treats inside make it an extra-special treat. Cutting into it reveals a fun and exciting experience that’s perfect for any celebration.

17.Buñuelos

Imagine cinnamon sugar-dusted donut holes, and you’re close to the magic of Mexican Buñuelos. These bite-sized treats are crispy on the outside, fluffy on the inside, and ready in just 35 minutes.

Serve them warm with your favorite dipping sauces–hot chocolate sauce, dulce de leche, or maple syrup–and get ready to wow the crowd with this sweet, shareable treat.

18.Sopapillas

I’ve tried a bunch of sopapillas recipes, but this one is the real deal–light, puffy, and crispy perfection! 🍞 For years, my sopapillas turned out flat, but this recipe changed the game.

Once they’re ready, I love topping each one with a slice of canned pineapple and a drizzle of honey.

It’s not how they’re traditionally served, but trust me, the tangy pineapple and sweet honey make for a perfectly sweet and tangy combo that’s pure magic.

19.Paletas

Paletas are a breeze to make, but remember to plan ahead since they need about 6 hours to freeze. The good news? You can whip them up in just 10 minutes!

Simply blend your favorite fruits or berries with a splash of lime juice, a bit of sugar, and some water.

Add diced fruit for extra texture, pour the mix into popsicle molds, and let them freeze until set. Overnight freezing works best.

These colorful, fruity popsicles are the perfect cool treat for a hot Cinco de Mayo afternoon.

20.Tres Leches Cake

Let’s talk about a game-changer: Tres Leches Cake. This cake is the ultimate triple threat–soft, fluffy, and ridiculously moist.

Made with a classic cake batter, it’s soaked in a creamy mixture of heavy cream and three types of milk, making it one of the most delicious cakes you’ll ever taste.

Top it with whipped heavy cream, a sprinkle of sugar, a hint of vanilla, and some fresh strawberries, and you’ve got a dessert that’s nothing short of perfection. That’s the only word for it.

21.Mexican Hot Chocolate

Ever wondered what makes Mexican hot chocolate stand out from the rest? It all comes down to the perfect mix of chili powder, cinnamon, and rich, deep chocolate.

This isn’t your average hot cocoa–it’s a game-changer. The chocolate flavor here is bold and satisfying, way beyond what you get from any powdered mix.

Trust me, once you give this a try, you’ll be hooked. It’s hands-down some of the best hot chocolate you’ll ever sip.

22.Leche Quemada (Burnt Milk Candy)

Leche quemada, or burnt milk candies, are a one-of-a-kind sweet treat. At first glance, they might remind you of fudge, with their smooth appearance, but they’re so much more unique.

Imagine the rich taste of caramel squares, the satisfying crunch of pralines, and a hint of something extraordinary all in one bite.

These candies are hard and crumbly in the best way, with a deep, sweet caramel flavor that’s elevated by just a touch of that burnt, toasty goodness.

Trust us, they’re unlike anything you’ve ever tasted before. Give them a try, and you’ll instantly get why they’re so special–promising, right? They’re surprisingly addictive and worth every bite.

23.Fresas con Crema

Looking for something sweet, simple, and stunning? Try individual servings of fresas con crema (strawberries with cream)! This dessert is ready in just 10 minutes and makes eight servings.

All you need are fresh strawberries, evaporated milk, sour cream, heavy whipping cream, a touch of vanilla extract, and sweetened condensed milk.

It’s a light, creamy, and irresistibly delicious dessert that’s as easy as it is elegant. Perfect for any occasion!

24.Conchas

Meet conchas, the Mexican sweet breads that are almost too pretty to eat. Their shell-like swirls on top make them look like miniature seashells, but don’t let that fool you–they’re surprisingly easy to make.

These treats are topped with either vanilla or chocolate, giving them a delicious flavor to match their stunning appearance.

While the dough needs about 4 hours to rise, the actual prep time is just 20 minutes, and they bake in 25.

The spiral design might look tricky, but here’s the secret: you don’t shape the dough into spirals at all. Instead, you make the cuts in the topping after it’s been spread on the bread.

It’s a simple trick that makes these conchas look like they came from a bakery. The result? Tender, sweet bread with a rich, flavorful topping. Perfect for breakfast or a midday snack!

25.Arroz Con Leche Pudding Pops

Craving something creamy and rich for your popsicle game? Swap fruity for these Arroz con Leche Pudding Pops!

They’re almost as easy to make as fruity paletas–just cook the rice first, which takes a bit of time. The result? Thick, velvety, and totally delicious frozen rice pudding treats.

Perfect for anyone looking for something a little more indulgent and less fruity.