Craving something sweet? Whether you’re looking for dairy-free treats or just want something with a little fewer calories, there are plenty of delicious desserts without butter to satisfy your cravings.

1.Peanut Butter Blossoms Cookie Recipe

Peanut butter cookies just got a whole new vibe–super rich and flavorful, minus the butter. The peanut butter takes center stage here, keeping these cookies tender and delicious. Oh, and they’re gluten-free too!

With just a handful of ingredients like brown sugar, confectioner’s sugar, white sugar, peanut butter, and an egg, you’re all set.

The real magic happens when they come out of the oven–slap a Hershey’s kiss in the middle, and get ready to devour way more than one. These are irresistible!

2.Eagle Brand Fudge

This effortless chocolate fudge is a crowd-pleaser! Made with just chocolate, condensed milk, and a hint of vanilla, it’s creamy, smooth, and irresistible.

While many fudge recipes can be a hassle, this one is a breeze. Simply bring the mixture to a gentle boil until the chocolate melts and everything blends together beautifully.

Pour it into a lined baking tray, then top it off with your favorite goodies–like colorful sprinkles, mini chocolate chips, or even a swirl of melted peanut butter.

Perfect for any occasion, this fudge is sure to disappear fast!

3.Vegan Chocolate Chip Cookies

Vegan chocolate chip cookies that everyone will love? Absolutely! I make a batch almost every week, and no one ever guesses they’re vegan.

These cookies use both white and brown sugar for that perfect balance of flavors and are loaded with chocolate chips. For an extra touch, sprinkle a pinch of sea salt on top before baking.

They’re soft, chewy, and utterly delicious–proof that vegan cookies can be just as amazing as the traditional kind.

4.Root Beer Float

Remember these? Root beer floats are pure nostalgia in a glass. And guess what? They couldn’t be simpler to make! Start with a premium root beer–none of that generic stuff, okay?

Then grab some seriously creamy vanilla ice cream and don’t hold back on the whipped cream. Stir it all up and you’ve got a treat that’s as easy as it is delicious.

Sip, savor, and enjoy the trip down memory lane!

5.Chocolate Brownie Cookies

One bite and you’ll be amazed these are vegan! They’re like a fudge brownie and a thick, chewy chocolate chip cookie had a baby.

The edges are perfectly firm, while the center stays soft and tender. The secret? Take them out of the oven when they still look a little undercooked–they’ll set perfectly as they cool.

Trust us, these are pure magic!

6.Old-Fashioned Whoopie Pies

Whoopie pies are the ultimate cookie sandwich experience! Soft, tender, and perfectly sweet, these treats can be crafted in a variety of fun flavors and vibrant colors to match any occasion.

The batter has a cake-like consistency, so be sure to spoon it onto your tray with enough space for them to expand a bit.

For that perfect, professional look, consider grabbing a Whoopie Pie baking tray from Amazon. Whether you’re a pro or a newbie, these pies are sure to delight!

7.Peanut Butter Cookies

These cookies are a classic treat with a delicious twist. Made with brown sugar, white sugar, flour, and eggs, they have that traditional cookie feel everyone loves. The best part?

They’re soft and chewy, just the way cookies should be. Want to take them to the next level? Chop up some Reese’s Peanut Butter Cups and mix them in for an extra burst of flavor.

It’s a simple touch that makes these cookies truly special. Perfect for satisfying your sweet tooth!

8.French Grandmother’s Lemon Yogurt Cake

No butter? No problem! This cake swaps in yogurt for a delicious twist. It brings a tasty tang that complements the brightness of lemon zest perfectly.

Plus, the yogurt keeps the cake moist and full of flavor. It’s a clever substitute that works beautifully!

9.Depression Cake

Meet the wacky cake, a budget-friendly dessert that’s as clever as it is delicious. This cake skips the butter, milk, and eggs but still manages to be super moist and packed with deep chocolate flavor.

The recipe uses water, but feel free to swap it out for strong coffee for an extra boost of flavor. And don’t forget the frosting–this silky-smooth whipped chocolate ganache is the perfect finishing touch.

Bonus: it can even be made vegan by using coconut milk!

10.Vegan Gluten-Free Vanilla Wafers

Looking for something rich and buttery? These cookies are like gluten and dairy-free shortbread, with a tender, crumbly texture that’s irresistible.

You can use coconut oil for that extra richness, or go with butter-flavored shortening if you prefer.

Almond flour works beautifully here, but if gluten isn’t a concern, regular cake flour is a great substitute too. The secret ingredient?

Cornstarch–it adds a light, crumbly touch that will surprise you in the best way.

These cookies are a delightful twist on a classic, and they’re perfect for anyone with dietary restrictions or just a love for something new and tasty.

11.Strawberry Milkshake Without Ice Cream

Think milkshakes need loads of thick ice cream? Think again! This strawberry treat is thick, sweet, and bursting with fruit flavor. The secret to that amazing texture? Frozen berries and a good blender.

Add milk slowly to get it just how you like it–not too thick, not too thin. For an extra-sweet twist, toss in some frozen bananas. They’ll make your shake insanely creamy and even more delicious.

Ready to shake up your drink game? This one’s a game-changer, perfect for any time of day!

12.3-Ingredient No-Bake Oatmeal Cookies (No Oil, No Butter!)

Chewy, sweet, and totally irresistible–this recipe is here to save the day when your pantry is running low. We’re betting you’ve got oats and peanut butter on hand, right?

Add in something sticky and sweet like honey or maple syrup, and you’re halfway there. Feel free to toss in some fun extras like chocolate chips or chopped nuts for a little added excitement.

It’s the perfect treat to whip up when you need something satisfying, and it’s ready in no time!

13.Homemade Peanut Butter Cups

Craving Reese’s Peanut Butter Cups but can’t find them? No problem! Making them at home is a breeze and tastes even better than store-bought.

Use mini-foil cupcake liners to keep the chocolate thin and perfectly shaped. Plus, you can get creative by adding caramel for an extra delicious twist.

It’s the perfect way to satisfy your cravings with a homemade touch!

14.Italian Water Cake

Can a cake without eggs or dairy really taste amazing? Absolutely! This one uses water as its main ingredient but still manages to be super flavorful.

Lemon zest adds a bright, citrusy note, while top-quality vanilla ensures it’s sweet and subtly delicious. The best part? The texture is just right–tight crumbs make it perfect for stacking into tall, elaborate cakes.

It’s proof that sometimes, less really is more!

15.5-Ingredient Chewy Coconut Macaroons

These butter-free cookies are a breeze to make and are sure to be a hit with anyone who tries them. They come together in just minutes, making them perfect for a quick treat. The secret?

Whipped egg whites beaten to stiff peaks, gently folded with honey, vanilla, and coconut for a light and airy texture.

The cookies can be a bit sticky, so using baking wafers is a great way to keep them intact.

Once they’re baked and cooled, take them to the next level by drizzling with a bit of dark chocolate for an extra touch of flavor and indulgence.

16.Puppy Chow

Puppy chow, muddy buddies, or monkey munch – whatever you call it, this snack is irresistibly delicious!

Rice Chex is the star here because it’s the perfect size for snacking and holds onto toppings amazingly well.

This recipe goes all in on peanut butter and chocolate for that deep, rich flavor you crave. But hey, if you’re in the mood for something sweeter, white chocolate is a fantastic switch-up!

No matter which route you take, don’t skip the powdered sugar toss – it’s the magic that brings it all together. Want to take it to the next level?

Toss in some M&M’s, Reese’s Pieces, mini chocolate chips, toffee bits, or even freeze-dried raspberries. Customize it your way and enjoy the yum!

17.Gumdrop Cookies

Did you know that shortening is a secret ingredient that can make your baked goods extra special?

It adds more air to your batter, which helps cakes and cookies rise higher and keeps them super soft. Plus, shortening has a higher smoke point, so your treats will hold their shape better.

Swapping in shortening is a breeze–just like with coconut oil–and your desserts will still taste and feel amazing. These cookies are the perfect proof: tender, delicious, and totally worth trying!

18.Snickerdoodle Cookies

Looking for a healthier way to bake without butter? Coconut oil is here to save the day! It’s packed with good fats that make your desserts rich and moist.

Plus, you can use it melted or solid–talk about versatile! When it’s solid, you can scoop it, weigh it, and even beat it with sugar just like you would with butter.

This method is super straightforward, no fancy tricks needed. Just swap out the butter and you’re good to go!

19.Egg White Brownies

Ditch the butter–yes, you read that right! These fudgy brownies are made with oil instead, and they’re just as rich and decadent.

But here’s the kicker: we’ve also skipped the egg yolk, making them a healthier treat without sacrificing flavor. The secret? Using high-quality chocolate and cocoa powder ensures you still get that deep, velvety texture.

The result? Brownies so fudgy and satisfying, you’ll never miss the butter!

20.One-Bowl Chocolate Cake

Looking for a quick dessert that’s both easy and delicious? This light chocolate cake is your answer! It’s ready in just 5 minutes and uses only one bowl.

Start by mixing your wet ingredients until smooth, then gently fold in the dry ingredients. Stop once there are no streaks of flour left–over-mixing isn’t needed here.

Pour the batter into a pan and bake for 15-20 minutes, or until the edges are set and the center springs back when lightly pressed. Perfect for a fast treat that’s sure to please!