17 Best Crescent Roll Desserts (+ Easy Recipes)

Got a tube of crescent dough chilling in the fridge? Why not use it to whip up something sweet! These crescent roll desserts are not only delicious, but they’re also quick to make and light as air.

1.Cinnamon Rolls

Quick, easy, and oh-so-delicious, these crescent roll cinnamon rolls are a treat any time of day.

Perfect as a sweet breakfast pastry or a dessert, they’re ready in just 10 minutes of prep and 20 minutes of baking.

While they might not be as fluffy as traditional cinnamon rolls, they always satisfy your sweet tooth–especially with that irresistible sweet glaze on top.

2.Caramel Banana Cream Sweet Rolls

Caramel and bananas are a match made in heaven. Warm caramel and bananas wrapped in sweet, fluffy dough? It’s almost impossible to resist! The best part?

No need to make caramel from scratch–just grab a jar or melt some candies. This sweet treat is ready to win hearts in no time.

3.Crescent Roll Monkey Bread

Monkey bread is hands-down one of the tastiest, most fun desserts you can make. Sure, it’s a little messy and sticky, but honestly, no one minds once they take a bite.

While canned biscuits are a classic go-to, this version is absolutely worth the extra effort.

And here’s a bonus: if you can find gluten-free crescent rolls, you’ve got a quick, inclusive dessert that everyone can enjoy–no matter their dietary needs.

4.Deep-Fried Oreos in The Air Fryer

Bring the excitement of the county fair right to your kitchen with this ridiculously easy Air Fryer treat.

Ready in just a few minutes, all you need to do is wrap some Oreo dough and let the Air Fryer work its magic until it’s golden and delicious. How simple is that?

Plus, feel free to mix it up with your favorite Oreo flavors–like golden or strawberry–for a twist for everyone!

5.Apple Pie Bites

These Apple Pie Bites are a deliciously simple fall treat that’s ready in just 30 minutes! With only six ingredients, they capture the essence of the season perfectly.

Imagine tart Granny Smith apples wrapped snugly in dough, sprinkled with cinnamon sugar and crunchy chopped pecans or walnuts.

After a quick bake, brush the tops with butter and sprinkle with extra sugar for that golden, aromatic crust.

Perfectly crispy on the outside and tender within, these bites are sure to become your new fall favorite!

6.Maple Pecan Crescent Cinnamon Twists

Looking for a show-stopping brunch recipe? These maple and pecan twists are a must-try! Perfect for a family gathering, they’re easy to make in a big batch.

The filling gets a boost of flavor with chopped nuts, and once they’re baked, a drizzle of maple glaze takes them to the next level. Want to make them even more irresistible?

Try adding some crumbled bacon to the filling for a savory twist. These sweet and nutty pastries are sure to be a hit at your next brunch!

7.Apple Dumplings

Imagine a twist on apple cobbler that’s equal parts familiar and exciting. This recipe brings together Granny Smith apples, brown sugar, butter, cinnamon, and crescent rolls for a treat that feels like home.

But here’s the surprise: a teaspoon of vanilla and a splash of Mountain Dew. That’s the secret to making these pastries extra crispy instead of soggy.

Top them off with a scoop of vanilla ice cream, and you’ve got a dessert that’s pure perfection.

8.Funfetti Cheesecake Stuffed Crescent Rolls

Birthday breakfast just got a whole lot sweeter! 🎉 These funfetti rolls are so easy to make, you can enjoy them any day of the week. And the best part?

They’re not just for the kiddos–everyone at the table will be asking for seconds! 🥞 So go ahead, make a double batch. Your family (and your taste buds) will thank you!

9.Strawberry Cheesecake Crescent Rolls

Cheesecake bites are the ultimate dessert delight, and the best part? They’re ready in just 25 minutes!

All you need is a tube of dough, some sweetened cream cheese, a bit of strawberry jam, and half a cup of fresh strawberries.

Feel free to add a glaze if you’re feeling fancy, but trust us, they’re perfect just the way they are. Simple, quick, and irresistibly delicious–what more could you ask for?

10.Nutella Crescent Rolls

Ready for the quickest dessert ever? These Nutella crescent treats might just be the fastest you’ll ever make! All you need is a can of refrigerated crescent rolls, some Nutella, and powdered sugar for dusting.

Yep, that’s it! Roll them out, spread the Nutella, roll them up, and bake until golden. Dust with powdered sugar and serve warm. Easy, delicious, and ready in no time!

11.Pillsbury Easy Cronuts Recipe

Ever wondered what a cronut tastes like? It’s like a dream come true–layer upon layer of buttery, flaky dough, topped with something sweet like icing or a fruity filling. And guess what?

You can now make these heavenly treats right at home! The secret? Pillsbury crescent baking sheets. They come in a package like puff pastry, so no tubes to mess with.

While they might not have that exact flaky texture of puff pastry, they make a fantastic substitute that’s way easier to work with. The result?

A cronut that’s every bit as delicious but minus the hassle. If you’ve ever been curious about cronuts, this is your chance to give them a try without any fancy ingredients or techniques.

It’s a fun twist on a classic treat that’s sure to satisfy your sweet tooth!

12.Crescent Layer Bars

Ever heard of ‘magic’ bars? You know, those seven-layer treats that come together in perfect harmony? Well, this recipe flips the script by swapping out Graham Cracker crumbs for refrigerated crescent rolls.

Don’t worry, the essentials are still here: sweetened condensed milk for that sticky caramel finish, plus a generous helping of chocolate chips, almonds, and pecans. It’s a game-changer you’ll want to make over and over!

13.Easy Blueberry Lemon Cream Cheese Danish

How stunning are these blueberry and lemon cream cheese danish pastries? Imagine the perfect mix of tangy and sweet in every bite.

The filling is a simple yet delicious blend of sugar, lemon juice, vanilla, and cream cheese–already a winner for a tasty treat! But why stop there?

Add a generous spoonful of blueberry pie filling, and you’ve just taken these pastries to a whole new level of flavor. It’s a match made in heaven!

14.Cream Cheese Bars

This recipe is similar to the sopapilla one above, but it’s a standout because of its versatility. With just six ingredients, you can whip this up in about 30 minutes. The best part?

You can customize it to your heart’s content–think chocolate chips, a drizzle of lemon curd, or a burst of fresh fruit. It’s quick, easy, and ready to be made your own!

15.Crescent Roll Coffee Cake

Who knew you could turn crescent roll dough into a coffee cake? It’s a total game-changer and tastes amazing!

Imagine a buttery, flaky crust topped with raspberry preserves, crunchy chopped pecans, and a drizzle of sweet milk glaze. It’s the perfect blend of flavors and textures! And the best part?

You can easily customize it. Swap the raspberry for chocolate, pumpkin, or apple butter to create your favorite flavor combination.

16.Cherry Turnovers

These sweet treats are perfect for wrapping up dinner or starting your Sunday brunch. While they’re amazing with cherry filling, don’t be afraid to mix things up–blueberry and pumpkin are crowd-pleasers too!

For a fancy twist, try adding a layer of Brie or goat cheese for a rich, creamy surprise.

17.Sopapilla Cheesecake

Imagine a dessert that brings together the best of both worlds: the airy, sugary charm of Mexican sopapillas and the creamy richness of cheesecake. This sopapilla cheesecake is a game-changer.

Layers of crisp, buttery crescent rolls meet a sweetened cream cheese filling, all sprinkled with cinnamon sugar and drizzled with honey. Each bite is a perfect mix of textures–crunchy, fluffy, creamy, and oh-so-sweet.

It’s a twist on tradition that’s sure to become your new favorite dessert!