Looking for a taste of something sweet and fresh? Colombian desserts are here to delight your taste buds! These treats are not only sweet but also fresh and super easy to make.

You might recognize some, like spiced rice pudding, while others will be brand new to you. Either way, get ready to discover some delicious new favorites!

1.Torta Negra Colombiana (Colombian Black Cake)

Don’t let the dark color fool you–this isn’t your average chocolate cake. It’s a rich, dark spiced cake packed with prunes, dark rum, and port wine.

While the kids might pass, adults will love the sophisticated, not-too-sweet flavor. Once it’s out of the oven, brush it with the remaining booze for a deep, boozy taste.

It’s like a Christmas cake in every bite, with a tender texture and flavor that’s just right.

2.Arequipe (Dulce de Leche)

Dulce de leche is a huge hit across Latin America, and Colombia is definitely on that list. Imagine a rich, creamy caramel that’s super thick and perfect for using as a filling.

Made from sweetened condensed milk, it’s smooth and utterly delicious. You can make it on the stovetop or even in a slow cooker.

Just remember to keep the can completely covered in water throughout the cooking time to ensure the heat distributes evenly.

3.Natilla Colombiana (Colombian Christmas Custard)

Imagine a dessert that’s a perfect blend of flan and spiced custard. This treat can be enjoyed as a creamy pudding or sliced like a cake, loaded with nuts and raisins for added texture.

Made with familiar ingredients like milk, sugar, spices, vanilla, butter, and cornstarch, the magic here is the extra cornstarch that makes it sliceable.

On its own, it’s a rich, warm custard, but feel free to get creative by topping it with nuts and fruit for an extra-special touch.

4.Polvorosas (Colombian Butter and Sugar Cookies)

If you love shortbread, you’ll adore these sugar cookies–they’re buttery and tender, just like your favorite shortbread.

The secret is using plenty of butter and keeping the dough simple–mix it just until it comes together, then let it do its magic in the oven.

With only five ingredients, you can have the dough ready in no time. Plus, there’s no rolling or cutting involved, so the dough stays soft and bakes up perfectly every time.

5.Torta De Tres Leches (3 Milks Cake)

Here’s a cake that redefines moistness by soaking in sweet milk. Imagine a dessert so tender it almost feels like a poke cake, with a lovely light layer of whipped cream on top.

The sweetened milk seeps into the cake, creating a dense, creamy bottom that’s pure perfection. The secret? Whipping the egg yolks and whites separately to give it an airy, voluminous texture that’s simply irresistible.

6.Obleas (Colombian Wafers)

This beloved street food is a blank canvas for your cravings, whether you’re into sweet caramel and jam or savory shredded cheese. The best part?

It all comes together in a neat little package for the perfect snack. The magic starts with just three simple ingredients: wheat flour, sugar, and milk. The batter is cooked into ultra-thin, delicate waffles.

Traditionally, these are made using an obleas maker, but don’t worry if you don’t have one–grab your waffle iron (the kind you’d use for waffle cones) and get ready to create something amazing.

It’s a classic treat that’s easy to make and even more fun to eat!

7.Guava Cream Cheese Mini-Hand Pie

Who doesn’t love a good hand pie? They’re cute, loaded with flavor, and perfect for snacking or adding to your BBQ spread.

While spicy pork and melted cheese are delicious, these creamy guava pies are something special.

Feel free to keep it simple with store-bought pie dough, and don’t worry–guava paste is easy to find in most supermarkets. If you’re feeling adventurous, why not give homemade dough a try?

Just remember, don’t overfill the pies, and be sure to cut a few steam holes in the top to keep things neat. These little treats are sure to be a hit at your next gathering!

8.Colombian Merengón (Pavlova)

Meet the Colombian Pavlova, a sweet sensation that’s a hit at every celebration and a staple in restaurants across the country. While it originated in Australia, Colombia has made this dessert its own.

The meringue here is piped into a disc shape on parchment paper, with the sides built up and a hollow center left for an airy touch.

After baking in a low oven for about an hour and a half, the meringue becomes crisp and golden. The final step?

Filling it with whipped cream and fresh fruit for a delightful mix of textures and flavors.

9.Roscón de Bocadillo o Guayaba (Guava Paste Stuffed Bread)

Step aside, garlic bread and cinnamon loaf–there’s a new star in town! This guava-stuffed bread is a game-changer, and trust me, it disappears fast.

Guava’s unique flavor lands somewhere between a strawberry and a pear, and honestly, I’ve never met anyone who didn’t fall for it on the first bite.

Sure, you could make your own guava paste, but the good news is, it’s easy to find in most supermarkets these days.

Once you try it, it’ll quickly become your new go-to ingredient–give it a shot and see why!

10.Arroz Con Leche (Rice Pudding)

Rice pudding is the ultimate comfort food, and for good reason–it’s delicious whether you serve it hot or cold, and it’s just as great made with milk or a vegan-friendly alternative.

You can pair it with warm spices or fruity toppings, but if I’m being honest, there’s one version that steals the show. This warm, lightly spiced, and just-sweet-enough take is a game-changer.

The hint of cinnamon adds a cozy touch, while the condensed milk brings an extra layer of creaminess. And let’s not forget the raisins–they add a delightful chewiness that makes every bite interesting.

It’s simple, comforting, and totally irresistible.

11.Colombian Pound Cake

This pound cake skips the rising agents, but don’t let that throw you off–it’s intentional! The secret to its light, airy texture? Folding in lots of whipped egg whites.

Once baked, you’ll get a tall, buttery cake that’s just right. It’s not overly sweet, and the hint of brandy adds a nice depth.

The cake is so moist it doesn’t even need frosting, though a light glaze would be a lovely touch if you’re feeling extra fancy.

12.Cocadas Blancas (Colombian-Style Coconut Candy)

Coconut lovers, get ready for your next obsession! These sweet and sticky treats are a coconut dream come true.

With just four main ingredients and a single pot, you can have these goodies chilling on the tray in 30 quick minutes.

They’re incredibly easy to make and offer a fresh, delicious bite that everyone will adore. Perfect for satisfying your sweet tooth or sharing with friends!

13.Colombian Salpicón (Fruit Drink)

Looking for a refreshing drink to serve at your next gathering? This fruity concoction is just what you need! It’s alcohol-free, but feel free to add some rum if you’re in the mood.

Packed with a variety of tropical fruits, the mix of juices creates a unique and delicious flavor. For the best taste, go big on the fruit selection–more varieties mean more fun!

Serve it chilled and don’t forget the spoons so everyone can enjoy the fruit as much as the drink.

14.Refajo Colombiano (Colombian Refajo)

Ready to shake things up? This beer cocktail is a game-changer. I’m all about a crisp, refreshing light beer–it’s perfect for hot days and easy sipping. But why not take it up a notch?

Enter the fruity cream soda. The sweet, fruity notes blend seamlessly with the beer, while the creamy texture makes every sip even smoother.

It’s like a party in your glass, with the beer and cream soda teaming up to create something totally unique. Trust me, once you try this combo, you’ll be hooked!

15.Colombian Hot Chocolate with Cheese

Ever tried mozzarella in a drink? Sounds weird, but trust me, it’s a total game-changer! The mozzarella adds a subtle salty touch, kinda like salted caramel, without being too cheesy.

This mozzarella hack brings a rich, creamy texture you just won’t find anywhere else. Pro tip: Use high-quality dark chocolate for the best flavor–skip the hot cocoa powder this time!

16.Solteritas (Colombian Rosettes)

This recipe is a bit of a process, but trust us, it’s worth the extra effort. First, you’ll need to make the batter for the fried cookies and let it chill in the fridge overnight.

The next day, you’ll tackle the sweet cream filling, which is made with flour, vanilla, and a hot sugar syrup.

The flour needs to be mixed to a thick batter consistency before you slowly blend it with the sugar syrup.

When you’re ready to fry the cookies, you’ll need an arosette iron (they come in fun shapes!)–dip it in hot oil first, then coat it in batter, and fry each cookie one by one.

Once they’re cooked and cooled, fill them with the sweet cream and serve. It’s a bit of work, but these crispy, fluffy, creamy treats are totally worth it.