Looking for some delicious Danish desserts that are easy to make? From cookies to festive pastries and morning coffee cakes, these treats can’t be beat! They’re simple to whip up and offer an authentic taste of Danish cuisine. You can’t go wrong with these treats!

1.Old-fashioned Danish Apple Cake

Think of this as a cold apple pie parfait, not your typical applecake.

It starts with a layer of chilled apple filling, made by simmering chopped apples with water, vanilla, and sugar for a sweet and tangy base.

Next, add a crunchy breadcrumb topping–or toss in some oats if you prefer a chewier texture. The final touch? Danish macaroons, which are light almond cookies, not the coconut kind you might be thinking of.

While you could use any good almond cookies, why not give making your own a try? It’s the perfect way to elevate this dessert.

2.Brombærsnitter (Danish Blackberry Cakes)

These buttery treats are packed with tart blackberry jam for a perfectly sweet and tangy combination. The base is a rich shortbread that’s rolled into thin sheets and baked to a golden crisp.

Once baked, the shortbread is layered with a generous helping of blackberry jam and topped with a creamy, sweet icing.

As they sit, the shortbread softens just enough to make slicing into perfect pieces a breeze.

Top them with freeze-dried berries for a pop of color and freshness, or add some chocolate stripes for an extra-decadent touch.

3.Chocolate Dipped Danish Butter Cookies

Imagine a cookie so tender it practically melts in your mouth. This recipe starts with a shortbread-like base, but the dough is much softer than usual.

In fact, it’s so soft that you’ll need to pipe it onto the baking sheet. Bake these cookies just until they’re set–keep an eye on them and don’t wait for them to turn golden.

Staying pale ensures the most crumbly, melt-in-your-mouth texture.

4.Rødgrød Med Fløde (Danish Red Berry Pudding)

Here’s a classic Danish dessert that’s all about balance. While the Danes love their sweet treats, they keep things restrained–no overly sweet frostings or loads of sugar here.

Instead, this recipe lets tart red berries shine, paired with potato starch to create a filling that’s almost like a pie.

Once it’s cooled down, it’s topped with a simple yet perfect dollop of whipped cream. It’s a delightful way to enjoy something sweet without going overboard.

5.Brunsviger (Danish Coffee Cake)

This dessert is a game-changer: imagine a sweet, buttery focaccia smothered in rich caramel. Start by making a brioche-like dough that’s soft and elastic. Let it rest until it’s nice and puffy.

Then, press it into a baking dish like you would with pizza dough, letting it rise one more time. The fun part?

Dimpling the top to create little pockets for the caramel sauce to pool in. Bake it all together, and watch as the caramel seeps into the dough and bubbles up golden and gooey.

It’s a sweet treat that’s as easy as it is decadent.

6.Aebleskiver (Danish Pancake Balls)

Step into the festive spirit with these adorable Danish treats that are a staple at every European Christmas market. Imagine a sizzling griddle dotted with holes, churning out hundreds of these golden bites daily.

The good news? You don’t need a massive setup to bring this tradition home–just a small Aebleskiver pan will do the trick.

Once cooked to a fluffy perfection, dust them with powdered sugar and drizzle with Nutella for the ultimate indulgence. It’s a taste of Denmark in every bite, right in your kitchen!

7.Risengrød (Danish Rice Pudding)

This creamy rice pudding is a holiday treat that shines brightest on Christmas Eve, loaded with extra vanilla, whipped cream, and crunchy almonds.

Made with short-grain rice, it’s simmered with milk, water, and a pinch of salt for a smooth, velvety texture. The sweetness comes from a sprinkle of cinnamon sugar on top. Want it sweeter?

Add a little sugar to the mix or try using evaporated milk for an even creamier finish. It’s a cozy Christmas Eve tradition that’s easy to make your own.

8.Kransekage (Danish Almond Cake)

This almond tower is a stunning centerpiece for your holiday spread, and while it takes a bit of time to create, the end result is totally worth it.

Made with just four ingredients, this dazzling dessert is sure to impress your guests. Why not go the extra mile and try making your own marzipan from scratch while you’re at it?

The classic white icing, finished with a sprinkle of gold and silver, gives it a touch of festive elegance that’s perfect for the season.

9.Lagkage (Danish Layer Cake)

Scandinavian cakes are a whole different story! Unlike our usual frosted treats, these cakes embrace a lighter, more delicate approach.

Imagine a tender yellow cake paired with the sweetness of pastry cream, the tang of various jams, and a fluffy cloud of whipped cream on top.

You can keep it classic with apricot or berry jams, or get adventurous with something like blueberry jam and lemon curd. Either way, it’s a delightful twist on traditional cake!

10.Kanelstang (Danish Cinnamon Twist)

Cinnamon pastries are a global delight, with almost every country putting its own spin on this sweet treat. The moment these pastries hit the oven, their irresistible aroma will have you lingering in the kitchen.

What makes this recipe extra special is the addition of cardamom in the dough, adding a unique twist.

Plus, a layer of vanilla glaze mixed with cinnamon takes this classic to new heights, creating a flavor experience you won’t want to miss.

11.Brunkager (Danish Christmas Cookies)

Christmas is all about the cookies, right? I’ve already baked every cookie on this list, but I’m always on the hunt for more!

What I love about European cookies is how they balance spice and flavor without being too sweet.

Once your dough is ready, it’s as simple as rolling it into a log, slicing it up, and baking.

Store any extra dough in the fridge or freezer–though let’s be real, you might not have any leftovers!

12.Traditional Glogg Recipe

Mulled wine is one of those things that feels a little odd to think about most of the year, but when the cold, wet, and dark weather rolls in, there’s nothing quite like a warm, spiced mug of it to cozy up with.

The combination of spices really makes this drink special–each one plays a role in creating that perfect flavor. The cardamom, in particular, adds a unique touch that you just won’t get from cinnamon alone.

It’s one of those recipes where following the steps really pays off, as every ingredient brings its own magic to the mix.

Grab a mug, settle in, and let the blend of spices transport you to a cozier state of mind.

13.Almond Shortbread Cookies

Meet your new favorite cookie–these buttery, crumbly, crisp, and almond-packed treats are impossible to resist! The secret to their magic?

Creaming the butter and sugar for a full five minutes until it’s light, fluffy, and almost mousse-like.

Then, gently fold in the dry ingredients, stopping the second everything comes together (no overmixing, please, or you’ll lose that tender texture!).

For that perfect crisp edge and softer middle, keep the dough on the thicker side. But if you’re all about that crunchy life, just roll ’em out a little thinner.

Either way, these babies are about to become your go-to cookie.

14.Danish Oatmeal Cookies

Meet another delicious shortbread-inspired cookie, this time featuring powdered sugar, oatmeal, and pecans for added texture and flavor. The dough is dropped by the spoonful onto baking sheets and baked until golden.

As they bake, these cookies spread out, developing a perfectly chewy center with a crisp, nutty edge. It’s a delightful twist on a classic cookie that’s sure to satisfy your sweet tooth.