Run out of eggs? No problem! These egg wash substitutes are here to save the day. They’ll give your baked goods that same shiny finish you’re looking for, without needing any eggs at all.

1.Melted Butter

Melted butter is a game-changer in the kitchen! It gives pie crusts and rolls a perfect crisp and adds a golden touch to breaded items like chicken.

Plus, it brings a richness and moisture to baked or fried goods that other substitutes just can’t match. Simply melt it until it’s smooth, brush it over your food before baking, and you’re set.

Just a tip: keep an eye on it to avoid browning, as that can give your treats a burnt flavor. For an extra burst of flavor, mix in some garlic or Italian seasoning.

Trust us, this little trick will take your dishes to the next level!

2.Golden Yolk

Egg yolks are your secret weapon for achieving that stunning golden finish on pastries.

Unlike egg whites, which can be a bit bland, egg yolks bring a deeper, richer flavor and a vibrant color to your baked goods.

Here’s how it works: simply separate the egg, whisk the yolk, and brush it over your unbaked pastry or dough for that perfect golden glow.

For a little extra coverage, mix in 2 teaspoons of water with the yolk before brushing–it makes the wash go further. This simple trick is a game-changer for anyone chasing that bakery-perfect look.

3.Yogurt

Let’s talk about a game-changer in the kitchen: using yogurt as a substitute for egg wash.

Whether you’re making crispy fried chicken, tender fish, or golden onion rings, yogurt steps in as a reliable binding agent without the mess. It creates a smooth paste that holds everything together beautifully.

Plus, it adds a subtle yet rich flavor to your dishes. Simply dip your uncooked food in yogurt before coating it with flour or your favorite seasoning.

Pro tip: if your yogurt is too thick, mix in a tablespoon or two of water to thin it out. This trick is a total lifesaver for achieving that perfect texture!

4.Aquafaba

Did you know the liquid from canned beans, called aquafaba, is a fantastic substitute for egg wash? Just whisk it, and it fluffs up like beaten egg whites!

This magic liquid is super versatile–it can bind ingredients together and even create a glossy finish on baked goods. Plus, some food scientists say it works better than eggs for making crispy coatings when frying.

The best part? It’s healthier too! Unlike eggs, which are high in cholesterol, aquafaba has none. That’s why it’s becoming a favorite in the plant-based community.

5.Honey, Maple Syrup, Malt syrup, Molasses

Looking to add a touch of sweetness and a golden glow to your baked creations? Honey, maple syrup, malt syrup, and molasses are here to save the day!

Brushing these golden liquids onto your treats not only gives them a stunning, caramelized finish but also deepens their flavor with a richer, sweeter taste. Just a heads-up: these sweeteners shine best in quick-baking recipes.

Since sugar can burn at higher temps, they’re perfect for those fast-cooking goodies. Give them a try and watch your bakes become the star of the show!

6.Milk or Cream

Here’s a clever tip for every baker: ditch the eggs and try using milk or cream as an egg wash instead.

Not only does it work like a charm, but it also adds a richer flavor and a lighter texture to your baked goods.

Just brush the unbaked dough with a generous layer of milk or cream, and watch it turn a gorgeous golden brown in the oven.

For an extra touch of sweetness and shine, sprinkle some granulated sugar on top after applying the wash–it creates a beautiful, glazed finish.

7.Dairy-free Milk (Like almond, soy, oat, and rice milk)

Ditching dairy doesn’t mean saying goodbye to perfectly golden pastries! Using dairy-free milk is a game-changer for achieving that elusive golden-brown finish and a sultry sheen.

Plus, there’s a bonus benefit–dairy-free milk doubles as a fantastic egg wash substitute, adding a subtle nutty flavor to your creations.

It’s a simple yet brilliant trick that elevates your bakes to new heights without any extra fuss.

8.Ground Flaxseed

Looking for a vegan egg wash substitute? Ground flax seeds are here to save the day!

Not only do they add a nice sheen to your baked goods, but they also pack in some extra fiber and omega-3s.

To use them, simply mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit until it thickens. Brush it over your bread or pastries for that perfect finish.

For an extra touch, you can even add a bit of oil to boost the shine and flavor.

9.BBQ Sauce

Who knew BBQ sauce could be a game-changer in the kitchen? It turns out this tasty condiment makes a fantastic alternative to egg wash for savory pastries.

Here’s how it works: use it straight for a rich, dark brown finish, or dilute it with water or milk for a lighter, golden look.

Just a heads-up–it’s perfect for savory treats like sausage rolls and pies, but skip it for sweet baked goods. Ready to add some color and a sweet, smoky twist to your next savory bake?

Give BBQ sauce a try and watch your pastries come to life!

10.Oil

Looking for a vegan-friendly way to get that perfect golden finish on your baked goods? This egg-wash substitute is a total game-changer!

Simply brush a little oil over your unbaked dough, and you’ll get that gorgeous golden glow you’re after. Plus, it keeps things nice and moist–talk about a win-win!

For the best results, go with a neutral-tasting oil like vegetable, grapeseed, or corn. These options won’t interfere with the flavor of your creation.

That said, if you’re feeling adventurous, stronger oils like walnut or hemp can add a savory twist. It’s totally up to you–so go ahead and get baking!

11.Baking Soda Wash

Baking Soda and Water Glaze Did you know baking soda can do more than just help baked goods rise? It can also give them a rich, dark golden brown color! The catch?

It won’t create that shiny, glossy finish you might be after. But if you’re in a bind, this hack is here to save the day.

Here’s how it works: whisk together 1 teaspoon of baking soda and 1 tablespoon of water. This simple mixture will still deliver plenty of color to your baked goods, even if it lacks the polished look.

So while it might not be a perfect solution, it’s a great alternative when you need a quick fix.

12.Mayonnaise

Mayonnaise is a game-changer when it comes to substituting for an egg wash. It serves two great purposes: adding a shiny finish to baked goods and helping ingredients stick together.

For a shiny finish, simply mix a little water with mayo and brush it over unbaked dough.

If you need it to bind ingredients, just coat your raw food in mayo before adding your favorite coating or batter. Tired of the hassle of cracking eggs and separating whites from yolks?

Just grab a jar of mayo instead!

13.Custard Powder

Custard powder is a secret weapon in the kitchen, and it’s not just for making crème brûlée and flan! Did you know it can also double as an egg wash substitute?

Simply mix equal parts custard powder and water to create a quick and easy solution.

Brush it onto donuts or pretzels before baking, and you’ll get a delicious crunch and a boost of flavor that takes your treats to the next level.

It’s a simple hack that’s sure to become a favorite in your baking routine!