Looking for a substitute for coconut sugar? Try these popular alternatives: light brown sugar, agave syrup, or maple syrup. If you’re in a pinch, honey, maple sugar, or date sugar also work great.

All of these options will give you the same sweet flavor you love about coconut sugar.

1.Stevia

Looking for a sweet swap that’s kinder to calories and carbs? Stevia is a fantastic substitute for coconut sugar!

This natural sweetener is 100-200 times sweeter than table sugar, so a little goes a long way. When swapping, remember it’s not a 1:1 deal. Use about one-third the amount of stevia for the same sweetness.

A tiny bit of stevia delivers big flavor without the sugar overload!

2.Honey

Honey is a fantastic alternative to coconut sugar, offering a rich, caramel-like flavor that’s hard to resist.

Since honey is sweeter than coconut sugar, you can use less of it–just ¾ cup of honey for every 1 cup of coconut sugar called for in a recipe.

Keep in mind that honey is a liquid, so it will add moisture and thin out the texture of your batter or dough compared to using coconut sugar.

This makes it a great option for adding sweetness without overpowering your dish.

3.Palm Sugar

Palm sugar is a fantastic alternative to coconut sugar, offering a lower glycemic index and a rich, molasses-like flavor.

Packed with nutrients like iron, zinc, calcium, and potassium, it’s a great option for those looking for a healthier sweetener.

Use it in the same amounts as coconut sugar, but keep in mind its distinctive flavor will add a unique twist.

Whether you’re baking, cooking, or whipping up a curry, palm sugar is a versatile choice that can elevate a variety of dishes.

4.White Table Sugar

White table sugar is a solid substitute for coconut sugar if you’re in a pinch. While the texture is similar, keep in mind the sweetness isn’t exactly the same.

It’s a bit sweeter, so you might want to adjust the amount to your taste.

Now, here’s the thing: white sugar doesn’t have the same trace minerals or beneficial compounds as coconut sugar, making it a less healthy option.

But if you’re looking for a substitute, you can use 1/2 cup of white sugar for every 3/4 cup of coconut sugar called for in the recipe. It’s a good workaround if coconut sugar isn’t on hand.

5.Turbinado Sugar

Looking for a great substitute for coconut sugar in baking? Turbinado sugar is an excellent choice! Made from raw sugar cane, it offers a rich flavor similar to coconut sugar but with a lighter sweetness.

The best part? It’s free from added chemicals and preservatives. Turbinado sugar is slightly less sweet than coconut sugar, making it perfect for recipes where you want a touch of sweetness without going overboard.

Plus, substituting is a breeze–just use a 1:1 ratio. It’s a fantastic option for keeping your baked goods flavorful and chemical-free!

6.Date Sugar

Date sugar is a fantastic alternative to coconut sugar. Not only does it have a low glycemic index, which is great for maintaining steady blood sugar levels, but it’s also packed with fiber and antioxidants.

Plus, it’s super easy to use–just swap it in 1:1 for coconut sugar. So, for every cup of coconut sugar your recipe calls for, simply use a cup of date sugar instead.

It’s a simple, healthy switch that’s perfect for baking and cooking!

7.Agave Syrup

Looking for a great substitute for coconut sugar? Agave syrup is your answer! It matches the flavor, sweetness, and texture of coconut sugar but with fewer calories and a milder taste.

Plus, it’s easier to find in stores and online. When substituting, use 1/2 cup of agave syrup for every cup of coconut sugar called for in your recipe. It’s a simple swap that works beautifully!

8.Maple Syrup

Maple syrup is a fantastic substitute for coconut sugar, offering similar sweetness and texture but with less intense caramel flavors. When swapping, use half the amount of maple syrup called for in the recipe.

Plus, maple syrup has a lower glycemic index than coconut sugar, making it a great option if you’re aiming to cut down on added sugars.

It’s a simple, tasty way to keep your recipes sweet and satisfying!

9.Date Syrup

Looking for a great alternative to coconut sugar? Date syrup is a fantastic choice! It offers similar sweetness but with fewer calories, bringing extra nutritional benefits to the table.

With its rich, molasses-like flavor, date syrup adds sweetness without the gritty texture of coconut sugar.

When substituting, use about ⅔ the amount of date syrup as you would coconut sugar for the perfect balance of flavor.

10.Maple Sugar

Looking for a healthier sweetener? Maple sugar is a fantastic alternative to coconut sugar, offering the same sweetness as regular cane sugar but with a richer, more complex flavor.

Plus, it’s sweeter than coconut sugar, so a little goes a long way–use slightly less than you would coconut sugar for the same effect.

Keep in mind that the consistency and sweetness can vary, so it’s always a good idea to taste as you go.

11.Monk Fruit

Monk fruit is a fantastic zero-calorie sweetener that won’t spike your blood sugar levels. Whether you’re using it in granulated form or another, it works perfectly in place of coconut sugar.

Swapping monk fruit for coconut sugar is a breeze–just use the same amount called for in the recipe. If a recipe needs one cup of coconut sugar, one cup of monk fruit does the trick.

Both sweeteners are interchangeable, making it easy to switch things up in your cooking or baking.

12.Light Brown Sugar

Brown sugar is a fantastic stand-in for coconut sugar in both baking and cooking. It offers a similar flavor and texture, making it an easy swap.

One thing to keep in mind: brown sugar is a touch sweeter than coconut sugar, so you’ll want to use a little less.

For instance, if a recipe calls for 1 cup of coconut sugar, try using ¾ cup of brown sugar instead.

This substitution shines in cakes, cookies, muffins, and other sweet treats where a rich, caramel-like sweetness is the star of the show.

13.Sucanat

Sucanat is a fantastic option if you’re seeking a healthier alternative to coconut sugar.

Made from dried cane juice, it retains more of the natural minerals and nutrients found in whole cane sugar, like iron, calcium, and potassium.

With less processing than coconut sugar, Sucanat offers a deeper flavor and more natural sweetness. Plus, it’s a breeze to use–just substitute it 1:1 for coconut sugar in your recipes.

It’s the perfect choice for those looking to effortlessly upgrade their baked goods and dishes with a touch more nutrition and flavor.