Looking for a sweet treat with a little extra flavor? These desserts are packed with coconut, nuts, raisins, and cinnamon for a deliciously sweet experience. Some have a hint of fruitiness, while others lean into nutty goodness. Want a saltier twist? Sprinkle a pinch of flaky sea salt on top!

1.Jalebi/Meshabek

At first glance, this dessert might seem intimidating with its 15-hour prep time, but don’t let that scare you off! Most of that time is just letting the batter ferment overnight, which is easy.

You’ll know it’s ready when you see tiny bubbles on the surface. Once that’s done, the rest is a breeze.

It does take a little skill to swirl the batter just right, but trust us, it’s worth it. The end result is a sweet and crunchy candy with a shiny glaze from the syrup.

Plus, if you want to add some crushed nuts or other toppings, the sticky syrup will keep them perfectly in place.

2.Om Ali (Umm Ali- Egyptian Bread Pudding)

This Egyptian dessert has a story as rich as its taste, involving royal intrigue and a hint of jealousy. While it may not date back to Cleopatra, it’s a beloved national treat.

Traditionally made with Egyptian flatbread or puff pastry, this version uses palmiers for a unique twist. The result? A dessert that’s flaky, nutty, and sweet, with a caramelized top and a smooth, creamy center.

It’s like a luxurious bread pudding, perfect for satisfying any sweet craving.

3.Sweet Couscous

This dessert is a breeze to make and perfect for satisfying your sweet tooth. Simply boil and fluff your couscous, then mix in some powdered sugar and butter for a sweet, soft, and creamy treat.

Ready in no time, it’s a great option when you need something quick. Want to jazz it up?

Add your favorite toppings like raisins, dried fruit, coconut flakes, nuts, or a sprinkle of extra powdered sugar. It’s a simple yet delicious way to end your meal on a sweet note!

4.Kahk (Eid cookies) With Pistachios and Honey

Meet these round, puffy cookies that are as fun as they are tasty! They’re super buttery and rolled in powdered sugar for a sweet, dusty coating.

Inside each cookie, you’ll find a delightful pistachio filling made with honey, pistachios, sesame seeds, and ghee.

A hint of cinnamon adds a warm, spicy touch that makes these cookies smell as amazing as they taste. And the best part?

If pistachios aren’t your vibe, you can swap in dates, raisins, walnuts, or whatever you like instead. These cookies are all about flavor and flexibility!

5.Egyptian Feteer Meshaltet

Meet feteer meshaltet, a pastry that may look a bit like a deflated croissant but packs a whole lot of flavor.

This crispy, layered treat is made with just five simple ingredients: salt, unsalted butter, oil, water, and flour. The process is all about creating those thin, flaky layers–think lots of kneading, stretching, and folding.

Tip: Add a tablespoon of granulated sugar to the dough for a richer brown color. Once baked, the fun begins! Top it with chocolate sauce, fresh berries, whipped cream, a drizzle of honey, or caramel.

Or go the savory route and serve it with molasses, sweet gravy, or your favorite dipping sauce. It’s basically the ultimate versatile pastry–sweet or savory, you’re covered!

6.Baklava

Baklava is one of those desserts everyone’s heard of, but few have actually tried. If you’re curious, let me fill you in–it’s a masterpiece of layers.

Imagine flaky, buttery, crispy phyllo dough stacked with cinnamon-dusted walnuts, and you’re on the right track. This recipe keeps things balanced, so it’s not overly sweet.

The process is all about layers: start with buttered phyllo, add a sprinkle of cinnamon-covered walnuts, then five more layers of phyllo. Repeat this, finishing with 10 final layers of phyllo topped with melted butter.

When it’s baked to golden perfection, drizzle it with a syrup made from honey, lemon juice, water, and sugar. It’s just sweet enough without being overwhelming. Craving something sweeter?

Drizzle it with chocolate sauce before serving, and you’re in for a treat.

7.Rice Pudding

Get ready to experience rice pudding like never before! This Egyptian-inspired recipe brings a unique twist to the classic dessert.

Passed down from a traditional Egyptian grandma, it’s a testament to the magic of home-cooked treats. Silky smooth and ridiculously creamy, this pudding is a delight to the taste buds.

The broiled topping adds a golden, caramelized crunch, taking the dish to a whole new level of deliciousness. Best part? It requires minimal ingredients and whips up in just 15 minutes of prep time.

Trust us, this one’s a game-changer!

8.Kunafa

This Middle Eastern dessert might look like a plate of broccoli and cheese, but trust us, it’s a sweet treat that’s especially loved during Ramadan when fasting.

The filling is made with just a few simple ingredients: whole milk, heavy cream, and cornstarch.

The crust comes together with ghee and shredded phyllo pastry, and once baked, the whole dessert gets a soak in sweet condensed milk.

It’s rich, it’s sweet, and most importantly, it’s filling–perfect for keeping you satisfied until your next meal.

9.Basbousa

This Egyptian sweet cake is a real showstopper, and it’s just as delicious as it looks. The cake is sweet, smothered in a tasty syrup, and dusted with sugar for extra flair.

You’ll make the syrup yourself using lemon juice and honey. While the honey adds sweetness, the lemon juice brings a nice tanginess to balance it out.

On top, you’ll find nuts that add a satisfying crunch, and their saltiness helps cut through all that sweetness.

This cake is best enjoyed with a cup of hot tea or coffee to balance out the sugar rush.

Don’t worry too much about the intricate design–this cake tastes just as amazing whether it’s perfectly styled or not!

10.Egyptian Choux Pastry (Balah El Sham)

These pastries are light as air and irresistibly crispy, kind of like those cinnamon twists you love from Taco Bell.

They’re hollow inside, but you can also stuff them with custard, whipped cream, or mascarpone if you’re feeling fancy.

Once fried to a golden brown, you can go all in and soak them in homemade syrup–or keep it simple with a drizzle of honey.

Sprinkle on some cinnamon, or mix things up with rose water, vanilla, or orange blossom water for extra flavor.

And if you’re in the mood for something extra sweet, a dusting of powdered sugar does the trick perfectly.

11.Egyptian Ghorayebah (Butter Cookies)

Ghee Cookies These ghee cookies are a game-changer, and the chef is adamant that ghee is non-negotiable–no substitutions allowed!

With just four simple ingredients–flour, powdered sugar, baking powder, and of course, ghee–these cookies come together in no time. If you’re feeling fancy, toss in some chopped nuts for extra texture. The result?

Soft, buttery, and irresistibly melt-in-your-mouth cookies. Plus, the dough is a breeze to shape into fun forms, or you can keep it simple–either way, they’re absolutely divine.

Don’t miss out on these tender, golden treats that are sure to become a favorite!